Quick summary: Fuel your morning with this speedy, high-protein breakfast scramble!
Approximate Nutrition (per serving)
- Calories: 350
- Protein: 30g
- Carbs: 8g
- Fat: 22g
Ingredients
- 2 large eggs
- 1/4 cup cottage cheese
- 1/4 cup diced bell pepper
- 1/4 cup spinach, chopped
- Salt and pepper to taste
- 1 teaspoon olive oil
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Whisk the eggs in a bowl and stir in the cottage cheese, bell pepper, and spinach.
- Pour the egg mixture into the skillet and cook, stirring gently, until just set, about 3-4 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy your quick breakfast!
Chef Tips
- For extra flavor, add some herbs or spices like paprika or chives.
- Feel free to swap in other veggies based on what you have on hand.
Variations
- Add diced ham or turkey for even more protein.
- Substitute eggs with egg whites for a lower fat option.