Cucumbers and Onions in Vinegar are ideal if you want a crispy sour side dish. All it is, is the crunchy sweetness of cucumbers playing against the sharp sting of onions in a sweet & tangy vinegar bath. Cucumbers and Onions in Vinegar also makes a great summer salad, burger topping or light snack. The flavors are even better after a few hours in the refrigerator! Cucumbers and Onions in Vinegar is good all year.
Cucumbers and Onions in Vinegar
Here is a complete recipe for Cucumbers and Onions in Vinegar with all the necessary details:
Equipment
- Sharp knife
- Cutting board
- Large bowl
- Measuring cups and spoons
- Whisk
- Airtight container for storage
Ingredients
- 2 large cucumbers thinly sliced
- 1 large onion thinly sliced
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar or to taste
- 1 tsp salt
- 1/4 tsp ground black pepper
- Optional: fresh dill for garnish
Instructions
- Prepare the vegetables: Thinly slice the cucumbers and onions. Place them in a large bowl.
- Make the vinegar mixture: In a separate bowl, whisk together the vinegar, water, sugar, salt, and pepper until the sugar is fully dissolved.
- Combine: Pour the vinegar mixture over the cucumbers and onions. Stir everything to ensure the vegetables are fully coated.
- Chill: Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Let it marinate in the fridge for at least 1 hour (or overnight for best flavor).
- Serve: Garnish with fresh dill if desired. Serve chilled as a refreshing side dish or topping for burgers, sandwiches, or salads.
Notes
- Adjust the sugar level based on your taste preference; more sugar will balance out the acidity of the vinegar.
- For added flavor, you can experiment by adding herbs like dill or a touch of red pepper flakes for a slight kick.
