If you’re searching for a quick, flavorful, and versatile dish, this chicken keema recipe is precisely what you need! Chicken keema, or minced chicken curry, is a beloved classic in South Asian cuisine, especially popular in Indian and Pakistani households. This dish is incredibly satisfying yet simple, made with finely minced chicken, aromatic spices, onions, tomatoes, and herbs. Whether served with warm naan, fluffy basmati rice, or stuffed inside parathas, chicken keema is a hearty, protein-packed meal that fits perfectly into your weekly rotation.
The best part about this chicken keema recipe is how well-balanced it is, flavour-wise. The juicy minced chicken absorbs bold spices like garam masala, cumin, coriander and turmeric, while the ginger, garlic and green chillies bring heat and depth. The tomatoes add natural sweetness and acidity and combine into a beautifully spiced, slightly saucy dish I can’t stop eating from the first bite. And it’s a great recipe to personalize . You can make it mild for family meals or spice it up for those who love a fiery kick!
Beyond having a rich flavour, this chicken keema recipe is smart for busy weeknights or meal prep. It’s fast to prepare, freezer-friendly and loaded with lean protein. Have it as a filling for wraps, serve it over cauliflower rice for a low-carb option, or spoon it into lettuce cups for a lighter take. Chicken keema is a versatile, no-fuss dish that packs a punch and brings textbook comfort, one way or another, every time.
Origins of Chicken Keema Recipe
This chicken keema recipe originates from the Indian subcontinent, where keema refers to the traditional Indian name for minced meat. The word itself is derived from the Turkish word qıyma, meaning very finely chopped or ground meat. Traditionally, keema was made from mutton or beef and featured in royal Mughal banquets, spiced with warming spices and simmered to billowy perfection. As a result, chicken emerged as a popular, lighter, leaner alternative to red meats, so chicken keema became a staple at homes in India, Pakistan, and Bangladesh. Today, it remains a comfort food classic that has crossed borders and found its place in global kitchens, loved for its fast cooking time and bold, customizable flavours.
Why Chicken Keema is a Must-Try Dish
There’s so much to love about the chicken keema recipe, but one major winner is its versatility and ease of preparation. You can make something intensely flavoured, hearty and satisfying with just a handful of ingredients and spices. Minced chicken cooks quickly, so this recipe is ideal for busy weeknights or lazy weekend lunches. And it’s a one-pan wonder, less mess, more flavour! Whether you eat it with fluffy basmati rice, wrapped in parathas, or even stuffed inside samosas or puff pastries, chicken keema fits every craving.
The other thing that makes this dish great is its versatility for different palates. Prefer it spicy? Increase the number of green chillies or add a pinch of red chilli powder. Want it mild for the family? Back off the spice and let the aromatic spices speak for themselves. You can make it with finely chopped vegetables, like peas, carrots and bell peppers, to inject nutrition without sacrificing flavour.
Keys for Perfecting Chicken Keema Recipe
For a truly outstanding chicken keema, keep these essential tips in mind:
- Freshly Ground Chicken: Use fresh minced chicken for the best texture and flavor. Avoid overly processed or frozen options if possible.
- Layer the Spices: Start by blooming whole spices like cumin seeds in oil to release their aroma, followed by ground spices for depth.
- Don’t Skip the Ginger-Garlic Paste: This base is crucial for authentic flavor and fragrance.
- Cook on Medium Heat: Allow the chicken to absorb all the spices while remaining juicy and tender. High heat can dry it out too quickly.
- Add Tomatoes and Simmer: Let the tomatoes break down fully, creating a rich, slightly tangy sauce that clings to every morsel of chicken.
Health Benefits of Chicken Keema
Besides its delicious taste, chicken keema brings some solid nutritional perks to your table:
| Nutrient | Benefit |
|---|---|
| Lean Protein | Helps build muscle, supports metabolism, and keeps you fuller for longer. |
| Iron & Zinc | Important for immune health and energy production. |
| Spices (Turmeric, Cumin, Garam Masala) | Offer anti-inflammatory and digestive benefits. |
| Tomatoes | Rich in antioxidants like lycopene and vitamin C. |
| Garlic & Ginger | Boost immunity and aid digestion. |
This makes chicken keema not only a flavor-packed choice but also a smart one for balanced meals!
Chicken Keema: A Flavorful Feast Anytime
So if you want a quick weeknight dinner or just a new way to cook ground chicken that isn’t the same old, same old, this chicken keema recipe is just the thing. It’s quick, tasty and infinitely adaptable: You can finagle the heat level, textures and pairings. Then there’s the added benefit of all that protein plus the warming spices: It’s comforting and nourishing.
Whether served at family dinners or festive gatherings, chicken keema packs a big flavour and can feed a crowd. Serve it hot, garnish with fresh herbs, and enjoy the rich blend of spices and tender chicken. Once you’ve mastered this recipe, you’ll return to it repeatedly!
Chicken Keema Recipe From OoohDelish!
Chicken Keema Recipe
Equipment
- 1 Large Skillet — for cooking the keema
- 1 Wooden Spoon — for stirring the mixture
- 1 Chopping Board — for prepping the vegetables
- 1 Knife — for chopping onions, garlic, and chili
- 1 Measuring Spoons — for measuring spices
- 1 Bowl — for mixing spices or prepping ingredients
Ingredients
- 500 grams 1.1 lb ground chicken — fresh for best texture
- 2 tablespoons oil vegetable, mustard oil, or ghee — for cooking
- 1 medium onion — finely chopped
- 2 teaspoons ginger-garlic paste — for depth of flavor
- 2 medium tomatoes — finely chopped
- 1 –2 green chilies — finely chopped adjust for spice preference
- 1/2 teaspoon turmeric powder — for color and health benefits
- 1 teaspoon ground cumin — adds earthiness
- 1 teaspoon ground coriander — warm citrusy flavor
- 1 teaspoon garam masala — aromatic spice blend
- Salt — to taste
- Fresh cilantro — chopped for garnish
- Optional: 1/2 cup green peas — for sweetness and color
- Optional: Juice of half a lemon — for brightness at the end
Instructions
- Heat oil in a large skillet over medium heat. Add chopped onions and sauté until golden brown, about 5–6 minutes.
- Add the ginger-garlic paste and green chilies. Sauté for another 1–2 minutes until fragrant.
- Stir in the chopped tomatoes and cook until they soften and the oil begins to separate, about 4–5 minutes.
- Add turmeric, cumin, coriander, and salt. Stir well to combine the spices.
- Add the ground chicken and break it apart with your spoon. Cook for 7–8 minutes, stirring frequently, until the chicken is no longer pink.
- Optional: Add green peas for sweetness and texture. Mix well.
- Sprinkle garam masala over the keema and stir to combine. Simmer for another 3–4 minutes to let the flavors meld together.
- Finish with freshly chopped cilantro and a squeeze of lemon juice, if using.
- Serve hot with naan, rice, or use as a filling for wraps or stuffed parathas. Enjoy!
Notes
- For extra richness, cook in ghee or add a tablespoon of cream at the end.
- Adjust spice levels to taste — add more green chilies for heat or reduce for a milder version.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Chicken keema freezes well! Make a double batch and freeze portions for busy weeknights.
- Garnish with extra cilantro and serve with lemon wedges for an added fresh touch.
Enjoy every flavorful, spicy bite of this homemade chicken keema — a comforting, aromatic dish perfect for any day of the week. Bon appétit! 
Chicken Keema Recipe Variations
The beauty of the chicken keema recipe is its adaptability. Here are some exciting ways to customize it:
- Chicken Keema with Peas (Matar Keema):
Add green peas for sweetness and extra nutrition. - Spicy Chicken Keema:
Increase the chili levels for a fiery, bold flavor. - Creamy Chicken Keema:
Stir in a splash of cream or coconut milk at the end for a rich, velvety finish. - Chicken Keema Wraps:
Spoon the keema into tortillas or lettuce cups for a fun, portable meal. - Chicken Keema Stuffed Paratha:
Use as a filling for stuffed flatbreads; perfect for breakfast or lunchboxes!
Expert Tips and Tricks for the Best Chicken Keema
To elevate your chicken keema recipe, follow these pro tips:
- Use Ghee or Mustard Oil:
Cooking in ghee or mustard oil enhances the aroma and richness of the dish. - Fresh Herbs for Finishing:
Garnish with fresh cilantro and a squeeze of lemon juice for brightness. - Control the Moisture:
Simmer until the moisture evaporates but the keema remains juicy, not dry. - Meal Prep Friendly:
Chicken keema stores beautifully; make extra and enjoy it throughout the week. - Pairing Suggestions:
Serve with jeera rice, roti, or naan for a complete meal.
Conclusion
This chicken keema recipe is a perfect case in point, proving that thoughtfully prepared humble ingredients can yield a deliriously flavorful and deeply comforting dish. Rich with fragrant spices and minced chicken that cooks up so tender it appears to melt in your mouth, all served over a rich, slightly tart sauce, chicken keema provides a one-pot meal that leaves you feeling both healthful and decadent. Whether offering it as a weeknight meal or as part of a festive spread, it always delivers.
What really makes this dish special is its remarkable versatility. You can eat it traditionally with naan or basmati rice, scoop it into wraps for a leisurely lunch, or even pack it into puff pastry for an inventive appetizer. Chicken keema is also meal-prep friendly, freezer-friendly, and precisely what you want when you need maximum flavour for minimum effort on busy days. And with its high protein content and adjustable spice levels, it’s a dish that suits nearly every dietary need and craving.
Add this chicken keema to your cooking recipe roster, and you will always have a go-to, warm-you-up, spice-it-up dish for whether it’s Christmas or not. After you’ve experienced the balance of fragrant spices and tender minced chicken here, you’ll understand exactly why this recipe rightly occupies a place in kitchens across the globe. Try it out and savour every bite as a reminder of the comfort of flavorful home-cooked meals!
FAQs: Chicken Keema Recipe
Can I use frozen minced chicken for chicken keema?
Yes, you can use frozen minced chicken, but for the best flavor and texture, it’s recommended to use fresh ground chicken. If using frozen, be sure to fully thaw and drain excess water to avoid a watery dish.
Can I make chicken keema less spicy?
Absolutely! Simply reduce or omit the green chilies and red chili powder. You can also add a little yogurt or cream to mellow the heat while adding creaminess.
Is chicken keema good for meal prep?
Yes! Chicken keema stores well in the fridge for up to 3 days and can be frozen for up to 1 month. It’s a fantastic dish to make ahead for busy weeks.
What can I serve with chicken keema?
Chicken keema pairs perfectly with naan, basmati rice, chapati, or even as a filling in wraps or stuffed parathas. You can also serve it over cauliflower rice for a low-carb option.
Can I add vegetables to chicken keema?
Yes! Popular additions include green peas, diced carrots, or bell peppers. These not only add color and texture but also boost the nutritional value of the dish.
Share Your Twist!
Have you tried making this chicken keema recipe your own way? Maybe you added sweet green peas 
for extra color and flavor, gave it a creamy twist with coconut milk 
, or turned up the heat with fiery chilies 
? We’d love to see how you made this versatile dish your own!
Snap a photo of your homemade chicken keema and share it in the comments!
Tell us your favorite variations, secret spice blends, or family traditions!
Tag us on social media and use #OoohDelishKeema for a chance to be featured on Oooh Delish!
Let’s inspire each other with flavorful keema creations and keep the cooking fun and creative! 
#IndianFlavors #OoohDelish.
References
Keema (Indian-Style Ground Meat) Recipe
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