Starbucks’ typical banana bread Recipe is yummy and moist, jam-packed with banana goodness. It’s a great pick for breakfast or snack in the afternoon, cooked with easy-to-find items like ripe bananas, sugar, and buttermilk. Searching for a snug baked snack that matches your morning coffee? This Starbucks banana bread recipe is a breeze to make and never lets you down. Walnuts toss in a pleasing crunch, transforming it into a favourite recipe among banana bread fans. Enjoy it just out the oven or toasted; this Starbucks banana bread Recipe will not disappoint.
Classic Starbucks Banana Bread Recipe
The UniteÂd States is where banana bread was born. It came to be during the tough days of the Great Depression. The loaf of sweet goodness was a clever trick to stop bananas from going to waste when they became too ripe. Then along comes Starbucks, putting their unique spin on this classic bake. Their recipe clicked and this treat found a much-loved spot in coffee shops all around the globe.
Equipment
- Mixing bowls
- Whisk
- Loaf pan
- Measuring cups and spoons
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tbsp buttermilk
- 1/2 tsp vanilla extract
- 3 ripe bananas mashed
- 1/2 cup walnuts optional
Instructions
- Get Started: Warm up your oven to 325°F (163°C). Make sure the loaf pan is greased and floured.
- Go for dry components: Take a spacious bowl, mix the flour, baking soda, and salt together.
- Attend to the wet components: Grab another bowl, combine the egg, sugar, and vegetable oil. Ensure it's a smooth blend. Add in buttermilk, vanilla extract.
- Blend: Slowly blend the dry ingredients into the wet mixture, then gently mix in the mashed bananas. You can add walnuts if you want.
- Now, it's baking time: Pour your batter into the loaf pan you prepared earlier. Set your timer for 60–70 minutes, or until clean toothpick test.
- Be Patient: Let the banana bread rest in the pan for a while, say 10 minutes. Afterwards, move it to a cooling rack till it's totally chill.
Notes
- Ensure bananas are very ripe for maximum flavour
- For an extra nutty flavour, toast the walnuts before adding them to the batter.
