Libby’s Pumpkin Roll Recipe The quintessential fall dessert, this Libby’s pumpkin roll recipe brings the chill and snap of autumnal flavors to life. With layers of soft, spiced pumpkin sponge cake swirled around a creamy and luscious cream cheese filling, this cake is as delicious as it is beautiful. Whether hosting a holiday party, celebrating a special occasion, or treating your sweet tooth, this recipe always delivers.
What sets this pumpkin roll apart is its flavor and texture balance. The cake is airy and fluffy, with just the right amount of pumpkin spicing, and the creamy filling brings a rich contrast tang. The original recipe, from Libby’s, the trusted name in canned pumpkin, has become a favorite of home bakers looking to impress at dessert without investing the effort of a full-on production.
Easy to prepare and guaranteed to delight, the Libby’s Pumpkin Roll Recipe is the ultimate seasonal treat that combines flavor, elegance, and nostalgia in every bite.
Table of Contents
- Why Libby’s Pumpkin Roll is a Timeless Favorite
- What Makes Libby’s Pumpkin Roll Stand Out?
- Healthier Twist Without Losing Flavor
- Libby’s Pumpkin Roll Recipe From OoohDelish!
- Pro Tips for Perfecting Libby’s Pumpkin Roll
- Why Libby’s Pumpkin Roll is Perfect for Gatherings
- Conclusion: A Seasonal Treat That Shines
- FAQs: Libby’s Pumpkin Roll Recipe
- Share Your Twist!
Why Libby’s Pumpkin Roll is a Timeless Favorite
The Libby’s Pumpkin Roll Recipe is a classic dessert for a reason. This lovely yet casual confection has a spiced pumpkin sponge cake rolled around a thick cream cheese filling, with a swirl of flavor and texture that pleases the eye and the palate. It’s the perfect dessert for fall celebrations, Thanksgiving banquets, or whenever the fancy strikes for a seasonal dessert that’s as beautiful as it is delicious.
The star of this recipe is Libby’s 100% Pure Pumpkin, an iconic brand for canned pumpkin in our eyes. Using Libby’s pumpkin puree ensures that the cake is moist and the flavor is delicious, while the traditional blend of cinnamon, nutmeg, and cloves plays up the warm, cozy notes of fall. Combined with the tangy sweetness of the cream cheese filling, this pumpkin roll is a dessert that satisfies routine and more adventurous tastes.
What Makes Libby’s Pumpkin Roll Stand Out?
The Libby’s Pumpkin Roll Recipe is not just a flavor; it’s a presentation. Its rolled design creates an eye-catching spiral, which elevates any dessert table. Although it looks impressive, the recipe is surprisingly simple and uses the proper technique. By working through the layered process—baking the cake in a jelly roll pan and rolling it with a towel while cooling the cream cheese filling—you can achieve professional-level results at home.
This recipe is also versatile. You can customize it by adding chopped nuts, a dusting of powdered sugar, or even a drizzle of caramel sauce for extra flair. Whether you stick to the classic version or add your twist, this pumpkin roll always delivers a dessert that’s as delightful to look at as it is to eat.
Healthier Twist Without Losing Flavor
While the traditional Libby’s Pumpkin Roll Recipe is indulgent, there are ways to make it a little lighter without compromising on taste:
- Use Reduced-Fat Cream Cheese: Replace full-fat cream cheese with a reduced-fat kind to decrease the calories and fat.
- Swap Out a Little Sugar: Substitute a portion of the sugar in the cake or filling with a low-sugar sweetener such as stevia or coconut sugar.
- Use Whole Wheat Flour: Mix some whole wheat flour with all-purpose flour to increase fiber.
- Light Dusting of Sugar: The powder sugar plate garnish is relatively tiny and helps keep unwanted calories to a minimum.
By making these small adjustments, you can enjoy this dessert as a slightly healthier option while still indulging in its classic flavors.
Libby’s Pumpkin Roll Recipe From OoohDelish!
Libby’s Pumpkin Roll Recipe
Equipment
- Mixing Bowls: One for dry ingredients and another for wet ingredients.
- Whisk: For blending the dry ingredients evenly.
- Electric Mixer: Handheld or stand mixer for beating the eggs, sugar, and cream cheese filling.
- 15×10-inch Jelly Roll Pan: To bake the pumpkin cake.
- Parchment Paper: For lining the jelly roll pan to prevent sticking.
- Sifter: To evenly dust powdered sugar onto the towel and sift the powdered sugar for the filling.
- Kitchen Towel: A clean, lint-free towel for rolling the cake.
- Spatula: For folding the batter and spreading the cream cheese filling.
- Plastic Wrap: To tightly wrap the pumpkin roll for chilling.
- Sharp Knife: For slicing the roll into neat pieces.
Ingredients
- For the Pumpkin Roll:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup Libby’s pure pumpkin puree
- Powdered sugar for dusting the towel
- For the Cream Cheese Filling:
- 1 package 8 ounces cream cheese, softened
- 1 cup powdered sugar sifted
- 6 tablespoons unsalted butter softened
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Pumpkin Cake
- Preheat the oven to 375°F (190°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper. Grease and flour the parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
- In a large mixing bowl, beat the eggs and granulated sugar until thick and pale. Add the pumpkin puree and mix until combined.
- Gradually fold in the dry ingredients using a spatula, ensuring no lumps remain.
Step 2: Bake the Cake
- Spread the batter evenly into the prepared pan. Bake for 13-15 minutes, or until the top springs back when lightly touched.
- Lay a clean kitchen towel on a flat surface and generously dust it with powdered sugar.
- Carefully turn the hot cake out onto the towel. Remove the parchment paper and roll the cake up tightly with the towel from the shorter end. Let it cool completely.
Step 3: Prepare the Cream Cheese Filling
- In a medium bowl, beat the cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy.
Step 4: Assemble the Pumpkin Roll
- Once the cake is cool, unroll it gently. Spread the cream cheese filling evenly over the surface of the cake.
- Re-roll the cake (without the towel) and wrap it tightly in plastic wrap. Refrigerate for at least 2 hours to set.
Step 5: Serve
- Before serving, dust the pumpkin roll with powdered sugar and slice it into even pieces. Enjoy!
Notes
Perfect Filling: Ensure the cream cheese and butter are at room temperature to avoid lumps.
Storage: Store the pumpkin roll in the refrigerator for up to 3 days.
Pro Tips for Perfecting Libby’s Pumpkin Roll
To ensure your pumpkin roll turns out perfectly every time, keep these tips in mind:
- Take Care of Your Pan: Line your jelly roll pan with parchment paper, then grease it well to prevent sticking.
- Roll the Cake While Warm: Rolling the cake while warm (with the help of a clean kitchen towel) is key to helping it keep its shape and prevent cracking.
- Cool Before Filling: Allow the rolled cake to cool before unrolling it and slathering it with cream cheese filling.
- Use Even Spreading: Spread the cream cheese filling evenly, leaving a small border to prevent it from spilling out when rolling.
- Chill Before Slicing: Refrigerate the filled roll for at least an hour before slicing to ensure clean, sharp cuts for a beautiful presentation.
Why Libby’s Pumpkin Roll is Perfect for Gatherings
This dessert is not just delicious — it’s also pragmatic for entertaining. The pumpkin roll can be made beforehand, which means less stress on party day. When you’re ready to eat it, it keeps well in the refrigerator for up to three days or in the freezer even longer. All you have to do is slice and serve when you need it, and your friends shall oooh and ah at its gorgeous spiral appearance and fabulous flavor.
With its perfect presentation, taste, and ease of preparation, the Libby’s Pumpkin Roll Recipe is a go-to dessert for holidays, birthdays, and everything.
Conclusion: A Seasonal Treat That Shines
The Libby’s Pumpkin Roll Recipe is more than just a dessert—it celebrates fall flavors and traditions. From its moist, spiced pumpkin cake to its luscious cream cheese filling, every bite is a reminder of why this recipe has remained a favorite for decades.
Whether baking it for family or friends or simply treating yourself, this pumpkin roll is guaranteed to impress with its flavor, elegance, and nostalgic appeal. Pair it with a cup of coffee or tea, and you have the perfect ending to any meal.
FAQs: Libby’s Pumpkin Roll Recipe
Can Libby’s Pumpkin Roll Be Frozen?
Yes, Libby’s Pumpkin Roll can be frozen! Wrap the roll tightly in plastic wrap and then in aluminum foil. Store in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.
How to Make Libby’s Pumpkin Roll?
To make Libby’s Pumpkin Roll, prepare a pumpkin sponge cake using Libby’s Pumpkin puree, eggs, sugar, flour, and spices. Roll the cake with a cream cheese filling, refrigerate until firm, and slice before serving. Refer to the complete recipe for detailed steps.
How Many Pumpkin Rolls Are in a Can of Libby’s?
A standard 15-ounce can of Libby’s Pumpkin puree can typically make 2 pumpkin rolls, depending on the recipe’s exact measurements. Check your recipe for specific ingredient quantities.
How Many Servings in Libby’s Pumpkin Roll?
Libby’s Pumpkin Roll usually yields around 10-12 servings per roll, depending on how thick you slice the pieces.
Share Your Twist!
We’d love to hear your version of Libby’s Pumpkin Roll Recipe! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!
References
Try our recipes from OoohDelish!