If you’re craving a quick, fluffy, and delicious snack, this Easy Pikelet Recipe is just what you need! Pikelets are small, thick pancakes popular in Australia and New Zealand, perfect for breakfast, afternoon tea, or even a sweet treat any time of the day. They’re light, golden, and slightly sweet, making them a favorite for kids and adults.
What is so great about this recipe? It is easy, with only a handful of pantry basics, flour, eggs, milk, and a bit of sugar. You can mix a batch in minutes, and they’re versatile enough to serve with jam, honey, butter, or even a drizzle of chocolate sauce. Pikelets are never a let-down, whether you’re whipping these up for a lazy weekend breakfast or as a last-minute snack.
The best part is this Easy Pikelet Recipe, which is super beginner-friendly! Everything beyond that is just standard equipment: a mixing bowl, a whisk, and a frying pan. These pikelets are perfect to serve warm with a touch of butter or topped with seasonal fruits. Want to whip up the pikelets of your dreams? Let’s get started!
Origins of Pikelets
Pikelets originated from the UK and have been a delightful treat that has graced homes across Australia and New Zealand ever since. Pikelets have been enjoyed for generations. Unlike classic, syrupy pancakes, they are smaller, thicker, and savored with a cup of cakes. Their name is believed to have come from the Welsh term “bara pyglyd,” meaning “pitchy bread.”
This Easy Pikelet Recipe has been tweaked over the years and has many variations, including buttermilk, whole wheat flour, and even dairy-free versions. Pikelets remain a comforting and versatile treat whether served warm with butter or topped with fresh fruits and syrup.
Why Homemade Pikelets Are a Great Idea
Making pikelets at home is not only easy but also comes with several benefits:
Fresh and Fluffy: Homemade pikelets are softer and fluffier than store-bought versions. No Preservatives: You control the ingredients, ensuring a healthier and more natural treat. Customizable: Add your favorite flavors, such as vanilla, cinnamon, or even chocolate chips. Budget-Friendly: Making pikelets from scratch is much cheaper than buying ready-made versions. Fun for Kids: Kids love helping mix the batter and flipping the pikelets on the pan.
Keys for Perfecting the Easy Pikelet Recipe
For the fluffiest and tastiest pikelets, keep these key points in mind:
- Keep them warm – Place cooked pikelets in a warm oven until ready to serve.
- Use fresh ingredients – Fresh eggs, milk, and flour make all the difference in texture and flavor.
- Do not overmix the batter – A few lumps are okay; overmixing can make pikelets dense.
- Let the batter rest – Allowing the batter to sit for 5–10 minutes helps create fluffier pikelets.
- Cook on low to medium heat – High heat may burn the outside while leaving the inside undercooked.
- Wait for bubbles to form – Flip the pikelets only when tiny bubbles appear on the surface.
Health Benefits of Pikelets
Pikelets are not just a delicious treat; they also come with some nutritional benefits, especially when made with wholesome ingredients. While traditional pikelets contain flour, eggs, and milk, you can enhance their health value by incorporating whole grains, reducing sugar, or using plant-based alternatives.
Here’s a breakdown of the key health benefits of pikelets:
- Provides Energy – Pikelets are a great source of carbohydrates, giving you a quick energy boost, making them ideal for breakfast or snacks.
- Good Source of Protein – Eggs and milk contribute to protein intake, which is essential for muscle growth and repair.
- Customizable for Healthier Options – Swap refined flour for whole wheat flour, reduce sugar, or add nutrient-rich toppings like nuts and fruits.
- Supports Bone Health – Milk and eggs contain calcium and vitamin D, essential for strong bones.
- Can Be Made Gut-Friendly – Using yogurt or plant-based alternatives can make pikelets easier to digest.
Nutritional Breakdown of Pikelets (Per Serving – 2 Pikelets)
| Nutrient | Amount | Health Benefits |
|---|---|---|
| Calories | 150–180 kcal | Provides energy for daily activities |
| Carbohydrates | 25–30g | Fuels the body and brain |
| Protein | 4–6g | Supports muscle repair and immune function |
| Fats | 4–6g | Provides essential fatty acids for brain health |
| Fiber | 1–3g | Aids digestion and supports gut health |
| Calcium | 80–120mg | Strengthens bones and teeth |
| Iron | 1–2mg | Supports oxygen transport in the blood |
| Sugar | 5–8g | Provides natural sweetness (lower if reduced) |
Tip: Make your pikelets even healthier by using whole wheat flour, adding mashed bananas instead of sugar, and topping with Greek yogurt and fresh fruit for added nutrients.
By making your own pikelets at home, you can control the ingredients and enjoy a nutritious, delicious snack! 
Easy Pikelet Recipe From OoohDelish!
Easy Pikelet Recipe
Equipment
- Mixing bowl – for preparing the batter
- Whisk – to mix ingredients
- Non-stick frying pan – for cooking pikelets
- Spatula – for flipping pikelets
Ingredients
- 1 cup self-raising flour
- 2 tablespoons sugar
- 1 egg
- ¾ cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter plus extra for cooking
Instructions
- In a mixing bowl, whisk together the self-raising flour and sugar.
- In a separate bowl, beat the egg and mix it with the milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Stir in the melted butter and let the batter rest for 5 minutes.
- Heat a non-stick frying pan over medium heat and grease with a little butter.
- Drop tablespoons of batter onto the pan, cooking until bubbles form on the surface.
- Flip the pikelets and cook for another minute until golden brown.
- Repeat with the remaining batter.
- Serve warm with butter, jam, honey, or fresh fruit.
Notes
- For extra fluffy pikelets, don’t overmix the batter.
- You can substitute milk with buttermilk for a tangier flavor.
- Store leftovers in an airtight container and reheat in a toaster or microwave.
Serving Ideas for Pikelets
Here are some delicious ways to enjoy your homemade pikelets:
Classic: Butter and honey for a simple, traditional treat.
Fruity: Top with fresh berries, banana slices, or a drizzle of maple syrup.
Chocolate Lovers: Spread Nutella or drizzle with melted chocolate.
Nutty Delight: Serve with peanut butter and chopped nuts.
Savory Option: Try cream cheese and smoked salmon for a unique twist.
Storage and Reheating Tips
Storing: Leftover pikelets can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Freezing: Pikelets freeze well! Place them in a single layer on a baking sheet, freeze for an hour, then transfer to a freezer bag. They can be frozen for up to 3 months.
Reheating: Warm them in the microwave for 20 seconds or reheat them in a toaster for a crispier texture.
FAQs : Pikelet Recipe
What are pikelets?
Pikelets are small, thick pancakes popular in Australia and New Zealand. They are slightly sweet and can be enjoyed with butter, jam, honey, or other toppings.
How do I make pikelets fluffy?
For fluffy pikelets, avoid overmixing the batter. Let it rest for a few minutes before cooking, and use fresh baking powder to ensure a good rise.
Can I make pikelets without eggs?
Yes! You can replace the egg with mashed banana, applesauce, or a flaxseed egg for a delicious egg-free version.
What is the best way to cook pikelets?
Cook pikelets on a non-stick pan over medium-low heat. Flip them when bubbles appear on the surface and cook until golden brown.
Can I make pikelets ahead of time?
Yes! You can make pikelets in advance and store them in an airtight container. Reheat them in a toaster or microwave before serving.
Are pikelets the same as pancakes?
Pikelets are similar to pancakes but smaller and thicker. They are usually served as a snack or with tea rather than as a breakfast dish.
Can I freeze pikelets?
Yes, pikelets freeze well! Store them in a sealed container with parchment paper between layers. Reheat in a toaster or microwave when needed.
Share Your Twist!
We’d love to hear your version of The Pikelet Recipe ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!
References
Pikelets (Scottish Pancakes) Recipe
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