This means one thing……you can elevate your burgers to the heavens with a fresh and personalised burger sauce that you make at home. This means they can be made backer when you enlist for the offer and pawl of tart versus tangy individual, flavor ignited up or Staffordshire pallid if that is your impression. You also control all the ingredients, and there are no nasty preservatives or artificial additives in sight-making it a healthier alternative. Also, all ingredients are pantry staples and therefore budget-friendly. Homemade burger sauce makes a normal beef patty special and if it’s freshly made well, the effort will not only elevate that flavour but also make your burgers like they’re homemade (in a good way).
Homemade Burger Sauce Recipe
This rich with a hint of tangy topper takes any burger from good. to wow! A mix of the old school condiments mixed with some secret ingredients to really spice it up. Perfect for cooking up at home on the grill or for a burger night, this sauce makes every beef, chicken, or veggie burger taste better. It is all the better too, since it will take only 2 minutes!
Equipment
- Mixing bowl
- Whisk
- Measuring spoons
- Calories:
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon pickle relish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Optional: a pinch of paprika or cayenne for a bit of heat
Instructions
- Make The Base: Combine the base ingredients in a medium bowl and whisk through until smooth.
- Add the flavor: Mix in the pickle relish, Worcestershire sauce, garlic powder, onion powder and vinegar. Mix until everything is combined well.
- Season to Taste: Test by performing an initial tasting of the kinds and add salt and pepper as needed. A pinch of paprika or cayenne pepper for just a bit of zing (spicy, if you prefer)
- STORAGE: Refrigerate the sauce to allow flavors to meld for a minimum of 30 minutes before serving. If you love burgers, serve there!
Notes
This sauce also works great as a dip for fries or onion rings! For a healthier version, substitute Greek yogurt for half of the mayonnaise. Customize it by adding finely chopped pickles, onions, or a splash of hot sauce for an extra kick. 