Longhorn Brussel Sprouts recipe is a savoury take on a boring vegetable. Often served as a side dish at Longhorn Steakhouse, these Brussels sprouts are roasted so that they are crisp on the outside while juicy and full of flavor on the inside. It is elevated with a deep, smoky flavor, often glazed with a sweet and tangy sauce attached, making it an excellent pairing with any meal.
Longhorn’s Brussels sprouts, available as an appetizer or complements to any meal, are a go-to crowd-pleaser, combining hearty texture with savoury flair. Ideal for anyone who wants a new but still familiar way to eat Brussels sprouts, this recipe takes the restaurant experience and serves it up at home.
Table of Contents
- Origins of Longhorn Brussel Sprouts Recipe
- Keys for Perfecting LongHorn Brussel Sprouts Recipe
- Why Homemade LongHorn Brussel Sprouts Recipe is a Great Idea
- Health Benefits of LongHorn Brussel Sprouts Recipe
- Longhorn Brussel Sprouts Recipe From OoohDelish!
- FAQs : LongHorn Brussels Sprouts Recipe
- Share Your Twist!
Origins of Longhorn Brussel Sprouts Recipe
The LongHorn Brussel Sprouts recipe comes from LongHorn Steakhouse, a chain of American restaurants specializing in grilled steaks, ribs… and sides. Brussel sprouts are a timeless vegetable that has graced many cooking traditions for hundreds of years. But LongHorn’s take on Brussels sprouts is notable for its crispy texture and sweet-and-savoury glaze, which has won over fans.
The Brussel sprouts recipe is an inventive take on a classic preparation, yielding a caramelized, tender result that pairs well with steaks, burgers, or other things you’d cook on the grill. Now pair that with sweet balsamic vinegar and a rich, smoky seasoning, and you’ve turned a humble vegetable into a have-to-have side dish that works for a variety of palates.
Keys for Perfecting LongHorn Brussel Sprouts Recipe
To perfect the LongHorn Brussel Sprouts recipe at home, there are several key elements to keep in mind:
- Brussel sprouts Quality: Choose fresh, firm Brussels sprouts that are free of yellow or discoloured leaves. Smaller Brussels sprouts roast more evenly and are less bitter.
- Cut Evenly: Splitting the Brussels sprouts makes them cook evenly and allows them to reach heat on both sides so that the outsides get crispy while the inside continues to be tender.
- High Heat Roasting: Roast the Brussels sprouts at 400°F (200°C) for that glorious crispy outer layer. That high temperature works to caramelize the natural sugars in the sprouts, giving them that super yummy golden-brown colour.
- Glaze Ratio: The glaze plays an important role in the recipe. A mixture of balsamic vinegar and honey provides a sweet and tart contrast, but don’t go overboard. Coat the Brussels sprouts with just enough glaze to give them shine without overwhelming them.
- Tossing and Coating: Ensure the Brussels sprouts are evenly coated with olive oil, salt, pepper, and any other seasonings before roasting. This ensures they crisp up nicely and don’t stick to the baking sheet.
Why Homemade LongHorn Brussel Sprouts Recipe is a Great Idea
Making LongHorn Brussels Sprouts at home is a fantastic idea for several reasons:
- Control: When you make this recipe at home, you can use whatever ingredients you want. And you can tailor the sweetness of the glaze, or the degree of spicing, to your taste. You can also try adding extras such as crispy bacon bits, a sprinkle of parmesan cheese, or chilli flakes for the spicy touch.
- Healthier: When you make the recipe yourself, you could make it more nutritious. You can say use the original recipe’s honey less or replace the sugar-laden store-bought glaze with a balsamic vinegar reduction. If you’re going for a lighter version, you can also omit any added fats, like cheese or bacon.
- Value: Even at LongHorn Steakhouse, the small fries can be a bit pricey for your meal combined with multiple sides. That being said, if you have culinary experience, making Brussels sprouts comes at a fraction of the cost and is affordable.
- Freshness: Dishes made at home use only the freshest ingredients and have the most flavour. You can also make a big batch, so it becomes the perfect side dish for family gatherings or a party.
Health Benefits of LongHorn Brussel Sprouts Recipe
Brussels sprouts, the star of this recipe, come with a wide range of health benefits. Below is a table summarizing some of the key nutritional benefits of Brussels sprouts:
| Nutrient | Benefit |
|---|---|
| High in Vitamin C | Supports immune function and helps fight off infections. |
| Rich in Vitamin K | Essential for bone health and blood clotting. |
| Good Source of Fiber | Aids in digestion, regulates blood sugar, and supports heart health. |
| Packed with Antioxidants | Helps reduce oxidative stress and inflammation, protecting against chronic diseases. |
| Low in Calories | A great option for those seeking to maintain or lose weight, providing filling nutrition without excess calories. |
| Folate | Essential for cell function and tissue growth, particularly beneficial for pregnant women. |
Brussels sprouts are very low-calorie and packed with fibre, making them an excellent food for those wishing to eat healthily. They are also rich in antioxidants, beneficial for overall health and protecting against free radicals. Plus, use healthy fats such as olive oil to roast and minimal glaze, and it’s still a delicious, nutritious recipe.
Longhorn Brussel Sprouts Recipe From OoohDelish!
LongHorn Brussels Sprouts Recipe
Equipment
- Baking sheet
- Small saucepan
- Large mixing bowl
- Tongs or spatula (for tossing Brussels sprouts)
Ingredients
- 1 lb 450g Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1/2 tsp garlic powder optional, for extra flavor
- 1/4 cup grated Parmesan cheese optional, for topping
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: Cut the ends off the Brussels sprouts and pluck off any bruised leaves. Now, halving the Brussels sprouts will make sure that they all cook evenly.
- Season Brussels Sprouts: Add the halved Brussels sprouts to a large bowl. Drizzle with olive oil, then sprinkle with salt, black pepper, and garlic powder if you are using. Step 4: Toss Brussels sprouts well and make sure they are evenly coated.
- Roast Brussels Sprouts: Arrange the Brussels sprouts in a single layer on a baking sheet. Place in a preheated oven and roast for 20-25 minutes, stirring halfway through, or until golden brown and crispy on the edges.
- Make the glaze: While the Brussels sprouts roast, make the balsamic glaze. In a small saucepan, whisk together the balsamic vinegar and honey. Cook over medium-low and bring to a simmer, stirring occasionally, for 5 to 7 minutes or until the glaze thickens just slightly.
- Toss with Glaze: When the Brussels sprouts are roasted and crispy, take them out of the oven. Drizzle balsamic glaze over Brussels sprouts and toss gently to coat evenly.
- Serve: Transfer the glazed Brussels sprouts to a serving platter. Sprinkle-grated Parmesan cheese over the top, if desired.
Notes
Storage: Leftover Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop for best results.
Vegan Version: Omit the Parmesan cheese or replace it with a plant-based cheese to make the dish vegan-friendly.
Tips and Tricks for LongHorn Brussel Sprouts Recipe
To get the most out of your LongHorn Brussel Sprouts Recipe, here are a few tips and tricks to ensure perfect results:
- Even Roasting: Don’t crowd the baking sheet if you want crispy Brussels sprouts. Scatter them on the pan so they roast without overcrowding, letting air circulate each piece.
- Use a cast iron skillet: For extra crispy Brussels sprouts, roast them in a preheated cast iron skillet. Its weighty base allows for heat distribution.
- Toss Halfway Through: About 10 to 12 minutes into the cooking process, give the Brussels sprouts an aggressive toss to help them roast evenly and crisp up on all sides.
- Double the Glaze: If you like your Brussels sprouts particularly flavorful, make extra glaze and toss them into the sauce just before serving for a glossy, sweet finish.
- Add Toppings: To enhance texture and flavour, top the roasted sprouts just before serving with crispy bacon, grated Parmesan or a drizzle of balsamic glaze.
LongHorn Brussels Sprouts Recipe and Weight Loss
Serve the LongHorn Brussels Sprouts recipe, which you might find to be a great addition to an effective weight-loss-oriented meal plan. Brussels sprouts are low in calories and high in fibre, making them a satiating food that combats hunger without adding on unnecessary calories. Roasted with olive oil, they deliver healthy fats that lead to satiety, keeping you full longer and away from unhealthy food. Furthermore, by managing the elements for the glaze, you can make the dish lighter by reducing the amount of honey or opting for a sugar-free balsamic reduction.
For weight loss, consider these tips:
- Use Less Oil: Even though olive oil is a healthier fat, using a smaller amount will make it lower in calories. Alternatively, I think you can go for an even spray with a light spray of olive oil.
- Skip the Cheese: Parmesan offers flavour but can be omitted or used sparingly, cutting the dish’s calories.
- Serve with a Lean Protein: For a balanced, low-calorie meal, serve Brussels sprouts with a lean protein, such as grilled chicken or turkey.
FAQs : LongHorn Brussels Sprouts Recipe
How to Make LongHorn Brussels Sprouts?
To make LongHorn Brussels Sprouts at home, start by halving fresh Brussels sprouts and roasting them at 400°F (200°C) for about 20-25 minutes. Toss them with olive oil, salt, and pepper. For the glaze, combine balsamic vinegar and honey in a saucepan and reduce until thick. Once the Brussels sprouts are crispy and golden, drizzle the glaze over them and toss gently before serving.
How to Make LongHorn’s Brussels Sprouts?
Making LongHorn’s Brussels Sprouts involves roasting the Brussels sprouts to crispy perfection. Start by trimming and halving the sprouts, then coat them in olive oil, salt, and pepper. Roast at a high temperature (400°F or 200°C) until crispy and golden. For the signature glaze, mix balsamic vinegar and honey, heat it until it thickens, and then drizzle over the sprouts. Serve immediately for a delicious, savory side dish.
How Does LongHorn Cook Their Brussels Sprouts?
LongHorn Steakhouse typically cooks their Brussels sprouts by roasting them at high heat to achieve a crispy, caramelized texture. They use a combination of olive oil, salt, and pepper to season the sprouts, then toss them with a tangy, sweet balsamic glaze made from balsamic vinegar and honey. The result is a flavorful side dish with a crispy exterior and tender inside, often served alongside their signature steaks.
How to Make Brussels Sprouts Like LongHorn Steakhouse?
To make Brussels sprouts like LongHorn Steakhouse, roast fresh Brussels sprouts at 400°F (200°C) until crispy and golden. Season with olive oil, salt, and pepper, and for extra flavor, make a glaze with balsamic vinegar and honey. Reduce the glaze on the stove until it thickens, then drizzle it over the roasted sprouts before serving. The result is a delicious, sweet-and-savory side dish just like the one served at LongHorn.
Share Your Twist!
We’d love to hear your version of the LongHorn Brussels Sprouts Recipe ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!
References
Roasted Brussels Sprouts Recipe
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