Jiffy Mexican Cornbread recipe

The Jiffy Mexican Cornbread recipe is a delicious take on cornbread that is great with any meal. The following is a fast, simple recipe featuring the signature sweetness of Jiffy cornbread mix cut with savoury elements, including jalapeños, cheese and a dash of Mexican seasoning. The outcome is a moist and fluffy cornbread with a subtle kick — an excellent accompaniment to chilli, soups, or just as a snack on its own. Full of flavour and textured, Jiffy Mexican Cornbread adds a delicious touch to your dinner table, and best of all, it’s ready in under 30 minutes!

Table of Contents

Origins of Jiffy Mexican Cornbread

The Jiffy Mexican Cornbread recipe is an amazing twist on this Southern/U.S. Southwestern staple, which has a ton to do with its traditional use. Cornbread, at its most basic, has been a longstanding staple in American homes for centuries, particularly in the Southern states where corn was plentiful. But the use of robust, colourful ingredients that feature in the Mexican version of cornbread — think jalapeños, cheese and Mexican seasoning — gives this food a lively, strong profile.
The use of Jiffy cornbread mix as a base makes this a quick and easy recipe, one that can fit into modern kitchens while still offering a comforting, flavorful experience. Jiffy Mexican Cornbread is a warm and inviting dish for anything from chilli to a side for your Mexican fiesta to serving straight up.

Keys to Perfecting Jiffy Mexican Cornbread Recipe

The secret to making the best Jiffy Mexican Cornbread is to use just the right amount of moisture and flavour. Please start with the basic instructions on the Jiffy cornbread box, but make it sing by adding things like shredded cheddar cheese, chopped green onions and diced jalapeños. For a little more zest, add a dollop of sour cream to the batter. Just avoid over-mixing the batter, which would make for a dense cornbread.
Bake at the appropriate temperature, but keep a close eye on the cornbread near the end of the baking time to make sure it’s golden brown and cooked through. A skewer, when inserted into the center, will come out clean. Leave to cool slightly before serving, which will make it set properly and create that perfect crumb texture.

Why Homemade Jiffy Mexican Cornbread Recipe is a Great Idea

Store-bought mixes like Jiffy make it easy to whip up cornbread, but a homemade version of Jiffy Mexican Cornbread means you can make it how you like it. You can add more cheese, spice it up with more jalapeños, or toss in some cooked bacon for good measure. Making the recipe yourself controls what goes in, which means it can be tailored to a certain diet or need.
Homemade cornbread has the added advantage of being fresher, and you can make it as sweet or salty as you want. The homemade version can be made healthier, too, using substitutions such as Greek yogurt in place of sour cream or, for people with dietary restrictions, gluten-free Jiffy cornbread mix.

Health Benefits of Jiffy Mexican Cornbread

Though Jiffy Mexican Cornbread isn’t a “low-calorie” dish per se, this recipe can offer a variety of nutritional benefits, depending on what you put in it or how you choose to make it. Corn is a good source of fibre, which aids with digestion and keeps you fuller longer. Cheese adds protein and calcium, both of which are crucial for strong bones, and jalapeños have capsaicin, a chemical compound that can increase metabolism. Here’s a straightforward breakdown of the standard nutritional components:

While the dish does provide a good amount of protein and calcium, it is also relatively high in fat and calories, particularly if you use a generous amount of cheese or sour cream. To make it a healthier choice, try reducing the cheese or using a reduced-fat option.

Jiffy Mexican Cornbread recipe From OoohDelish!

Jiffy Mexican Cornbread Recipe

This Jiffy Mexican Cornbread combines the simplicity of a boxed cornbread mix with the bold, savory flavors of Mexican cuisine. With the addition of jalapeños, cheese, and a hint of seasoning, this cornbread becomes a flavorful side dish perfect for chili, soups, or grilled meats. The recipe is quick and easy, utilizing Jiffy cornbread mix as the base, making it ideal for busy days when you want to enjoy a delicious homemade dish without much fuss.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Appetizer, Bread

Cuisine Mexican-American

Servings 8

Calories 220 kcal

Equipment

• 9×9-inch baking pan or cast iron skillet
• Mixing bowl
• Spoon or spatula
• Measuring cups and spoons

Ingredients

  

• 1 box Jiffy Cornbread Mix
• 1 egg
• 1/3 cup milk
• 1/4 cup melted butter
• 1 cup shredded cheddar cheese
• 1/4 cup diced jalapeños fresh or canned
• 1/4 cup chopped green onions optional
• 1/4 cup sour cream optional, for added moisture
• 1/2 tsp garlic powder optional
• Salt and pepper to taste

Instructions

 

• Preheat Oven: Set your oven to 400°F (200°C). Butter or grease a 9×9-inch baking pan or a cast iron skillet.
• Prepare the Batter: Whisk together the Jiffy cornbread mix, egg, milk, and melted butter in a large mixing bowl. Mix well until the mixture is fully incorporated.
• Flavour it Up: Mix in the shredded cheddar cheese, diced jalapeños, chopped green onions, and garlic powder (optional). Add salt and pepper to taste.
• Pour the Batter: Pour the prepared cornbread batter into the greased baking pan or skillet. Use a spatula to spread it evenly.
• Bake: Transfer the pan to the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• Cool and Serve: Allow the cornbread to cool in the pan for 5 minutes, then slice and serve.For extra flavour, top with a dollop of sour cream or additional shredded cheese if desired.

Notes

Customization: You can add cooked bacon bits, corn kernels, or even a pinch of chili powder for extra flavor. For a spicier kick, use hotter peppers like serrano or poblano peppers.

Storage: Store any leftover cornbread in an airtight container at room temperature for up to 2-3 days. It can also be frozen for up to 3 months—just wrap it tightly in plastic wrap and foil before freezing.
Make it Gluten-Free: If you need a gluten-free version, look for gluten-free cornbread mixes or use a homemade gluten-free cornbread recipe, replacing the Jiffy mix.

Keyword Cheesy cornbread recipe, Easy Mexican cornbread, Jalapeño cornbread, Jiffy cornbread mix recipe, Mexican-inspired cornbread

Tips and Tricks for Jiffy Mexican Cornbread Recipe

• Adjust the spice level: If you like heat, add more jalapeños or try a spicier pepper, such as a serrano. For a milder cornbread, add fewer jalapeños or leave them out altogether.
• Cheese: Try different varieties. Cheddar is the classic, but pepper jack provides a nice zing, or a mix of cheeses (like Monterey Jack and cheddar) can add layers.
• Moisture Booster: A spoonful of sour cream might come in handy, or you can even toss a few tablespoons of butter into the batter for a denser texture. For a healthier moisture boost, you can also try Greek yogurt.
• Bake It in a Cast Iron Skillet: Try baking your Jiffy Mexican Cornbread in a hot cast iron skillet for an extra crispy edge. This will create a rustic, golden crust that adds to the flavour.
• Make it Ahead: You can prepare the cornbread ahead of time and store it in an airtight container. It also freezes well for up to 2-3 months, making it a convenient option for future meals.

Jiffy Mexican Cornbread Recipe and Weight Loss

Although Jiffy Mexican Cornbread is incredibly tasty, it may not be your best friend when you’re trying to shed some pounds, as it’s pretty high in calories and fats because of the cheese, oil and cornbread mix. But you can make a couple of changes to make it a slightly lighter version. Use less cheese, a low-fat or fat-free sour cream alternative, or less oil in the batter.
Also, more veggies can be added to the fibre without calories, so if you have extra corn kernels, zucchini, or bell peppers on hand, throw them in! And so, when enjoying rich recipes like this one, a little goes a long way, and when done alongside a healthy diet, regular exercise and portion control can absolutely support your weight loss goals!

FAQs : Jiffy Mexican Cornbread Recipe

Share Your Twist!

We’d love to hear your version of the Jiffy Mexican Cornbread Recipe ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!

References

Absolute Mexican Cornbread Recipe