Cozy Up with the Best Marry Me Chicken Soup Recipe

There’s something magical about a bowl of soup that feels like a warm hug after a long day. But this isn’t just any soup—it’s Marry Me Chicken Soup, the recipe so creamy, flavorful, and comforting that it just might inspire lifelong commitments (or at least serious dinner requests!). Whether you’re looking to impress someone special or simply craving a cozy meal for yourself, this one-pot wonder has everything you need.

With tender chicken, aromatic herbs, and a rich, velvety broth, this dish combines comfort food with irresistible elegance. Let’s dive in and discover how to make this soul-soothing recipe that’s bound to become your new favorite.

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Why Everyone Loves Marry Me Chicken Soup

Marry Me Chicken Soup has taken hearts and taste buds everywhere with its rich, creamy, and comforting flavors, as well as a veritable hug in a bowl. This dish combines tender chicken, aromatic spices and an unctuous, creamy broth that’s impossible to stop eating. Whether you’re making it for a partner or just for yourself, it’s a soup that’s repeatedly timeless for turning meals into an experience and garnering acclaim.

What Is Marry Me Chicken Soup and Why Is It So Popular?

This Marry Me Chicken Soup is a fun spin on the classic “marry me chicken” recipe, turning favorite flavors into a comforting soup. It’s well known for being simple and elegant and for gathering people around a common meal. Loaded with wholesome ingredients and layers of flavor, this soup is great for cozy nights, family dinners or special occasions when you want to impress without spending hours in the kitchen.

Pro Tips to Make Your Marry Me Chicken Soup Even Better

• Season as You Go: Season the chicken and broth separately for layered flavors so every last spoonful tastes great.
• Use Fresh Ingredients: Fresh garlic, fresh herbs, and good chicken will all work systemic wonders in taking your soup to the next “AMAZING” level.
• Simmer for Depth: Letting this soup simmer a bit allows the flavors to meld deliciously. That patience cultivates the rich, creamy mouthfeel we love.
• Thicken to Preference: If you prefer a thicker soup, whisk in a cornstarch slurry or add a touch of heavy cream.

Marry Me Chicken Soup Variations: Dairy-Free, Gluten-Free, and More

• Dairy-Free: Replace the heavy cream with coconut milk or almond milk for a creamy texture and no dairy.
• Gluten-Free: Substitute gluten-free flour to thicken, or leave out the flour and let the soup’s natural flavor take center stage.
• Keto-Friendly: If you omit the flour and serve it with a low-carb bread alternative, the carbs are low.
• Vegetarian: For a plant-based version, replace chicken with mushrooms and/or zucchini or even chickpeas.

How to Customize Your Marry Me Chicken Soup for Any Occasion

• Spicy Kick: Add red pepper flakes or a splash of hot sauce for a little heat.
• Extra Protein: Include shredded rotisserie chicken or diced turkey for a protein boost.
• Kid-Friendly: Make it less spicy and more creamy by adding extra cheese or milk for a mild flavor.
• Elegant Dinner: Garnish with fresh parsley, crispy bacon bits, or grated Parmesan for a fancy touch.

Marry Me Chicken Soup recipe From OoohDelish!

Marry Me Chicken Soup Recipe

Marry Me Chicken Soup is a comforting and creamy dish that’s perfect for weeknight dinners or special occasions. With tender chicken, rich broth, and a blend of savory flavors, it’s bound to win hearts at the dinner table.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Soup

Cuisine Southern Cuisine

Servings 4

Calories 340 kcal

Equipment

• Large pot
• Wooden spoon
• Cutting board
• Sharp knife
• Forks for shredding chicken

Ingredients

  

• 2 tablespoons olive oil
• 1 small onion diced
• 3 garlic cloves minced
• 1 pound boneless skinless chicken breasts
• 4 cups chicken broth
• 1 cup heavy cream
• ½ cup grated parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon paprika
• ½ teaspoon red pepper flakes optional
• ½ cup sun-dried tomatoes chopped
• Salt and pepper to taste
• Fresh parsley chopped (for garnish)

Instructions

 

• Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add in diced onions and garlic, and cook until fragrant and softened.
• Sear Chicken: Add the chicken breasts into the pot, searing on both sides until just golden brown, about 2-3 minutes per side.
• Add Broth and Simmer: Add chicken broth, thyme, basil, paprika, and red pepper flakes. Bring to a boil, reduce to low, and simmer the chicken for 15-20 minutes or until totally cooked.
  
• Shred Chicken: Take the chicken out of the pot and shred it with two forks. Add the shredded chicken back to the pot.
• Cream and Cheese: Add the heavy cream, Parmesan cheese and sun-dried tomatoes. Simmer the soup for another five minutes to thicken it.
• Season to Taste: Add salt and pepper to taste.
• Serve: Transfer the soup into bowls, dust with parsley, and serve hot with the following side.

Notes

For a dairy-free version, substitute heavy cream with coconut milk and use nutritional yeast instead of parmesan cheese.

Adjust spice levels by increasing or omitting the red pepper flakes.
Add vegetables like spinach or mushrooms for added texture and nutrition.

Keyword comforting dinner recipes, creamy chicken soup recipe

What to Serve with Marry Me Chicken Soup

The Best Side Dishes to Serve with Marry Me Chicken Soup

• Crusty bread: A rustic slice of fresh-baked bread is ideal to dip in the rich broth.
• Side Salad: A small refreshing arugula salad or Caesar pairs nicely with the richness of the soup.
• Roasted Vegetables: Serve with roasted asparagus, carrots, or Brussels sprouts for a healthy dish.
• Rice or Pasta: Serve it over white rice or next to buttery noodles for a more substantial option.

How to Store and Reheat Marry Me Chicken Soup

Best Practices for Storing Leftovers

• Storage: Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
• Freezing: Marry Me Chicken Soup freezes well! Pour it into freezer-safe containers and store for up to 3 months.
• Reheating: Reheat on the stovetop over low heat, stirring occasionally to prevent sticking. Add a splash of milk or broth if the soup has thickened during storage.

With these tips and variations, your Marry Me Chicken Soup will be a delightful and versatile addition to your recipe collection!

Best Practices for Storing Leftovers

1. Cool completely: Cool the soup to room temperature before storing it so the steam doesn’t condense and spoil the freshness.
2. Airtight Containers: Store the soup in airtight containers in the fridge for up to 3-4 days.
3. Freeze: For longer storage, transfer the soup to freezer-safe containers or bags, leaving room for expansion, and freeze for up to 3 months.
4. Reheating Tips:
   • For refrigerated soup, reheat gently on the stovetop over low heat, stirring occasionally.
   • For frozen soup, thaw overnight in the refrigerator before reheating. Add a splash of broth or cream if the soup has thickened during storage.
5. Avoid Overheating: Overheating can cause the cream to separate, so warm the soup slowly for the best results.

By pairing your Marry Me Chicken Soup with the right sides and storing leftovers correctly, you can enjoy this comforting dish anytime!

FAQs : Marry Me Chicken Soup

Share Your Twist!

We’d love to hear your version of the Marry Me Chicken Soup ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!

References

This Marry Me Chicken Soup Is a Bowlful of Pure Love