Meatloaf Recipe with Lipton Onion Soup

The Meatloaf Recipe with Lipton Onion Soup is one your family will love. It has a deep onion flavour from the soup mix, making it an ideal cozy meal for any weekday. It’s juicy and soft inside. On top, a tasty ketchup layer adds extra zip. Even choosy eaters will enjoy it. If you want a straightforward and tasty recipe, give this Meatloaf recipe with Lipton Onion Soup mix a go.

Meatloaf Recipe with Lipton Onion Soup

Here is a complete recipe for Meatloaf Recipe with Lipton Onion Soup Mix, including all the necessary details:

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Meat Meal

Cuisine American

Servings 6

Calories 330 kcal

Equipment

• Large mixing bowl
• Loaf pan or baking sheet
• Measuring cups and spoons
• Spatula or wooden spoon

Ingredients

  

• 2 lbs ground beef 80/20 blend for best results
• 1 packet 1 oz Lipton Onion Soup Mix
• 2 large eggs beaten
• 3/4 cup breadcrumbs plain or seasoned
• 3/4 cup milk
• 1/3 cup ketchup plus extra for topping
• 1 tsp Worcestershire sauce
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme optional

Instructions

 

• Get your oven warmed up to 350°F (175°C). Ready a loaf tin or prep a baking tray with parchment paper.
• Now, take a roomy bowl. Throw in the beef mince, Lipton Onion Soup Mix, eggs, bread crumbs, milk, ketchup, Worcestershire sauce, black pepper, garlic powder, and thyme (if you like).
• Mesh all the ingredients well. Use your hands or a spatula. But remember, don’t overdo it if you want a soft meatloaf.
• Next, get the meat mix into your ready loaf tin and shape it into a loaf. Or you can shape it directly on the tray.
• Give the meatloaf a tasty glaze. Smear a light layer of ketchup on top.
• Time to bake. Put it in the already warm oven for 60-70 minutes. Stop when the internal temperature hits 160°F (71°C).
• Before you slice and serve, allow the meatloaf to sit for 10 minutes.

Notes

• Moisture: To keep your meatloaf moist, make sure you don’t skip the milk and breadcrumbs as they help bind the loaf and retain moisture.
• Rest before slicing: Always let the meatloaf rest for about 10 minutes after cooking to allow the juices to redistribute, ensuring each slice is tender and flavourful.

Keyword classic meatloaf, easy meatloaf recipe, Meatloaf recipe Lipton Onion Soup Mix