Pumpkin Churro Cheesecake Bars

You know that pumpkin pie, creamy cheesecake and cinnamon-sugar churros are three of the most popular desserts around, and these are the perfect combination of all three (Pumpkin Churro Cheesecake Bars). With a creamy, smooth pumpkin cheesecake layer sandwiched between plates of buttery, cinnamon-sugar dough, these bars give you the perfect amount of pumpkin sweetness, warmth, and texture. Each bite features a crisp churro-like shell with a smooth, spiced pumpkin filling, making them the perfect dessert for fall gatherings, holiday parties or cozy nights.
This rich dessert not only incorporates fall flavors but also unites contrasting textures to make each bite a treat. The smooth cheesecake goes well with the deep earthiness of pumpkin and the warm spices of cinnamon and nutmeg, making it a cozy and holiday-suited dessert. In the meantime, crispy, sugary topping lends these bars an irresistible churro-inspired crunch.
This Pumpkin Churro Cheesecake Bar is an easy-to-make and share dessert. They’re mixed in a single pan and baked into squares, perfect for potlucks, bake sales or dessert tables. Whether you prefer them warm with a scoop of vanilla ice cream or cool with a cup of coffee, family and friends are sure to love these bars.

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Origins of Pumpkin Churro Cheesecake Bars

Pumpkin Churro Cheesecake Bars are a cultural creative fusion dessert. The pumpkin and warm spices are inspired by classic autumn desserts such as pumpkin pie, and the creamy cheesecake layer adds a luxurious, velvety texture. Meanwhile, the churro-inspired crust and topping feature the treat’s signature cinnamon-sugar coating, adding a pleasant crunch to the popular Mexican street food. This mashup of seasonal desserts has become increasingly popular, particularly for Halloween, Thanksgiving and the holidays.

Why Make Homemade Pumpkin Churro Cheesecake Bars?

These Homemade Pumpkin Churro Cheesecake Bars are just as delicious but even more customizable than store-bought desserts. When you make them yourself, you control the ingredients, how much sugar you use, and whether you add fresh pumpkin purée or your favorite spices. They also fit the bill for budget-friendly loaves and are easy to prepare in large volumes, perfect for potlucks or parties. Also, nothing says that shammy noodles have to be factory-made with added preservatives when homemade versions are cleaner and healthier for a little of you and yours.

Keys for Perfecting Pumpkin Churro Cheesecake Bars

• Quality Ingredients: Pure pumpkin purée (not pumpkin pie filling) and high-quality cream cheese pay off in flavor and texture.
• Even Layers: Use a spatula to evenly spread the cheesecake and pumpkin mixtures to get that pretty layered effect.
• Cinnamon-Sugar Coating: Opt for a healthy coating of cinnamon sugar on both the bottom and top layers of dough.
• Don’t Overbake: Bake until the edges are golden brown and the center jiggles a bit (a little jiggle is what you want, so you’ll have a creamy cheesecake layer).
• Chill Before Serving: Refrigerate for at least 2 hours to allow the cheesecake to set for clean, firm slices.

Health Benefits of Pumpkin Churro Cheesecake Bars

While this dessert is indulgent, some ingredients offer surprising health benefits:

Tips and Tricks for Pumpkin Churro Cheesecake Bars

• Room Temperature Ingredients: Use softened cream cheese and room-temperature eggs to ensure a smooth cheesecake filling.
• Line Your Pan: Use parchment paper for easy removal and clean slicing.
• Avoid Overmixing: Blend the cheesecake filling until smooth, but don’t overbeat to prevent cracks.
• Add a Crunch: For extra texture, sprinkle crushed graham crackers or pecans between layers.
• Make Ahead: This dessert stores well—refrigerate for up to 5 days or freeze for up to 2 months.

Pumpkin Churro Cheesecake Bars Variations

Pumpkin Churro Cheesecake Bars are incredibly versatile, allowing you to experiment with flavors, textures, and ingredients to suit your taste or dietary needs. Here are some delicious variations to try:

• Gluten-Free Pumpkin Churro Cheesecake Bars: Use a gluten-free flour blend or almond flour instead of the dough. You can also use crushed gluten-free graham crackers for the crust as well.
• For Vegan Pumpkin Churro Cheesecake Bars: Replace the cream cheese with vegan cream cheese and use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) instead of the egg swap butter for coconut oil.
• Chocolate Pumpkin Churro Cheesecake Bars: Make these with a layer of melted dark chocolate between the crust and the cheesecake layer or swirl chocolate ganache on top.
• Caramel Pumpkin Churro Cheesecake Bars: Drizzle caramel sauce on top after baking or swirl  through the cheesecake mixture before baking for a deliciously sweet and gooey finish.
• Pecan Crunch Pumpkin Churro Cheesecake Bars: Stir chopped pecans into the cinnamon-sugar topping, or sprinkle them before baking for crunchiness.
• Maple Pumpkin Churro Cheesecake Bars: Swapping out some of the sugar in the cheesecake batter for pure maple syrup lends a cozy autumnal flavor.
• Spicy Pumpkin Churro Cheesecake Bars: Add a pinch of cayenne pepper to the cinnamon-sugar mixture for a subtle spicy kick that contrasts beautifully with the sweetness.

Other Things to Know About Pumpkin Churro Cheesecake Bars

• Best Temperature to Eat It: The bars are eaten slightly chilled or at room temperature. The perfect texture comes from letting them rest for 10–15 minutes outside the fridge before serving.
• Pairing Suggestions: Pair With A warm drink like pumpkin spice, hot apple cider, or tea with cinnamon. For dessert pairing, Serve them with vanilla bean ice cream.
• Storage Notes: Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them individually wrapped in plastic for 1 to 2 months. Transfer to the fridge to thaw overnight before serving.
• Perfect for Gatherings: Make these bars for fall parties, Halloween shindigs, Thanksgiving dinners, or bake sales. Because they reuse and serve easily, they’re an obvious choice for big bunches.
• Make-Ahead Friendly: You can prepare these bars a day or two in advance, as they taste even better after chilling overnight, allowing the flavors to deepen and blend.

Pumpkin Churro Cheesecake Bars Recipe From OoohDelish!

Pumpkin Churro Cheesecake Bars

These Pumpkin Churro Cheesecake Bars combine a crispy, cinnamon-sugar churro crust with a smooth pumpkin cheesecake filling. Perfect for fall gatherings, this easy-to-make dessert is a sweet treat everyone will love.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Resting time 30 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Dessert, sweet

Cuisine American, Mexican-inspired

Servings 8 Bars

Calories 278 kcal

Equipment

• 9×13-inch baking dish
• Mixing bowls
• Electric Mixer
• Silicone Spatula
• Pastry brush

Ingredients

  

• For the Churro Layers:
• 2 cans 8 oz each refrigerated crescent roll dough
• ½ cup granulated sugar
• 1 tablespoon ground cinnamon
• For the Pumpkin Cheesecake Filling:
• 8 oz cream cheese softened
• ½ cup pumpkin purée not pumpkin pie filling
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin spice
• 1 egg
• For the Topping:
• 2 tablespoons melted butter
• ¼ cup sugar
• 1 teaspoon cinnamon

Instructions

 

Step 1: Prepare Your Oven & Baking Dish

• Preheat the oven to 350°F (175°C).
• Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Make the Cinnamon Sugar Mixture

• In a small bowl, mix ½ cup sugar and 1 tablespoon cinnamon.

Step 3: Create the First Churro Layer

• Unroll one can of crescent roll dough and press it evenly into the bottom of the baking dish.
• Sprinkle half of the cinnamon-sugar mixture evenly over the dough.

Step 4: Prepare the Pumpkin Cheesecake Filling

• In a mixing bowl, beat cream cheese, pumpkin purée, sugar, vanilla extract, pumpkin spice, and egg until smooth and creamy.
• Spread this mixture evenly over the first layer of dough.

Step 5: Add the Second Layer

• Unroll the second can of crescent roll dough and carefully lay it over the pumpkin cheesecake filling.
• Lightly press the dough to cover the filling completely.

Step 6: Add the Topping & Bake

• Brush the top layer with melted butter.
• Sprinkle the remaining cinnamon-sugar mixture evenly over the top.
• Bake for 28-30 minutes, or until golden brown and set.

Step 7: Cool & Serve

• Let the bars cool for at least 30 minutes before slicing.
• For a chilled version, refrigerate for 2 hours before serving.

Notes

• For extra crunch, sprinkle a little raw sugar on top before baking.
• For a gluten-free version, use gluten-free crescent dough.
• Store in the refrigerator for up to 5 days in an airtight container.
• To reheat, microwave for 10-15 seconds before serving.

 

Keyword Cheesecake Bars Fall Dessert, Easy Pumpkin Dessert, Pumpkin Cheesecake Bars Churro

You can not go wrong with fall flavors of warm cinnamon, creamy pumpkin and rich cheesecake in these sweet Pumpkin Churro Cheesecake Bars! Their layered texture, with a crunchy churro-like crust and creamy cheesecake filling, makes them an impressive dessert for any event. Whether you stick with the classic recipe or try one of the tasty variations, these bars will surely impress.
Making them at home is also a great way to customize the flavors and ingredients to your liking, and you can be sure to make a fresh, high-quality treat without preservatives. They also store well and are great for sharing with friends and family at fall gatherings. But once you hear that sizzling of pumpkin spice meet creamy cheesecake with that churro crunch, these bars will surely be part of your autumnal desserts list.

FAQs : Pumpkin Churro Cheesecake Bars

Share Your Twist!

We’d love to hear your version of Pumpkin Churro Cheesecake Bars ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!

References

Perfect Pumpkin Cheesecake Bars Recipe