Mango Sticky Rice Recipe is a traditional Thai dessert, for the recipe of which you should thank Thailand and its rich agricultural land. This famous dessert combines sticky rice, sweet coconut milk and ripe mangoes; a true testament to the bold combinations of flavours that Thai food is known for.
This famous dish, commonly slurped down during mango season has made its way to the hearts of many not just in Thailand but throughout South East Asia and globally!
The basic component of mango sticky rice recipe also gives you flavours that feel very indulgent yet humble, so it works really well for special occasions and casual treats as well.
What is Mango Sticky Rice Recipe ?
One of the most sought after Thai dessert Mango sticky rice Recipe It has glutinous rice along with cut and ripe honey mango. And balance to their dish is simply delectable.
The coconut milk gives it creamy, sweeter rice and so delicious for breakfast! At the same time, mango provides a cooling effect. This is a typical desert from Thailand and most southeast Asian counteria.
This is liked by people round the year but comes in to its own during mango season. It’s a beautiful way to showcase fresh, seasonal fruit. It is unique in that it has both sweet and savoury elements.
Key Ingredients for Mango Sticky Rice Recipe
Mango sticky rice is a simple enough dish with few ingredients — but each one of them is so essential. Now the main ingredient is glutinous or sticky rice. This also gives you the perfect bite with rice. And next, fresh mangoes.
The flesh of ripe and sweet mango adds a lot to the taste. You’re also going to need coconut milk, which is what gives the rice its rich creaminess. Sweetened with sugar and a touch of salt to heighten the sweetness.
The toppings are also optional, with toasted sesame seeds or mung beans being the most common. A sprinkle of these provides crunch and makes the dish look even prettier.
How to Prepare Mango Sticky Rice Recipe
Begin by washing the sticky rice under cold water. By doing this you remove the extra starch and will not allow potatoes to stick together while frying. Soak rice in water for at least 4 hours.
Although a good 8 hour soak in cold water overnight is even better. After soaking, drain and place the rice in a pan-type steamer over bamboo or fishnet liner. To Make The Coconut Sauce, You’ll Cook While Your Rice Is Cooking Put coconut milk, sugar and salt in the pot.
Put the ingredients in a pan together, and heat them gently until sugar dissolves. After the rice is cooked, pour prepared coconut gravy on part of it. Mix well and allow to sit for 10 minutes.
Serving Suggestions for Mango Sticky Rice Recipe
To serve, cut the ripe mango into thin slices. On a plate, take a good portion of sticky rice. Slice mangoes ; then set slices next to the rice.
Spoon the coconut sauce over rice and drizzle with left ofation only half 4. Top with more texture like toasted sesame seeds or mung beans. This makes the dish more pretty.
Take it off the heat and let cool a bit (or your can chill about 2-3 hours) meant to be served warm but i just cant resist! A lot of stretches like proper dessert after meal.
Why Homemade Mango Sticky Rice Recipe is Worth It
Do try out this Mango sticky rice recipe at Home and play around with different flavors. You could adjust the sweetness any way you choose. Plus, it has to be made with fresh mangoes for the best tasting sorbet. Many store-bought versions are loaded with artificial flavours or preservatives.
This is definitely more fresh and satisfying than mango sticky rice sold in street. It is also a great dish to make for family functions. Its something wonderful when you get to share dessert with the people close to your heart. It will be worth it once you taste the outcome!
Mango Sticky Rice Recipe
Equipment
- Steamer basket – for cooking the sticky rice
- Cheesecloth or kitchen towel – to line the steamer basket
- Saucepan – for making the coconut sauce
- Mixing bowl – to combine the sticky rice and coconut sauce
- Measuring cups and spoons – for accurate ingredient measurements
- Knife and cutting board – for slicing mangoes
Ingredients
- For the Sticky Rice:
- 1 cup glutinous rice sweet rice
- 1 1/2 cups coconut milk
- 1/4 cup sugar
- 1/4 tsp salt
- For the Mango:
- 2 ripe mangoes peeled and sliced
- Sesame seeds or mung beans for garnish, optional
Instructions
- Prepare the sticky rice: Rinse the glutinous rice until water runs clear. Wash it and soak in water for about 4 hours or overnight. Drain the rice.
- Cook the sticky rice: Put the soaked rice in a steamer basket lined with cheesecloth/ clean kitchen towel. Steam the rice over simmering water for 20 to 25 minutes or until soft and translucent.
- Make the coconut sauce: Mix coconut milk, sugar and salt well in a pan. Place the mixture over low heat and stirring, cook until the sugar dissolves. Drizzle 1/4 cup coconut sauce when serving.
- Mix rice with coconut sauce: And then transfer the rice in a mixing bowl. Pour in the rest of your coconut sauce with a very light stir through. The heat from the hot sticky rice will do the job for you! Allow it to sit for approximately 10 minutes to soak in the flavours.
- Serve: Serve by placing a portion of sticky rice on each plate, top with sliced mangoes at the side and drizzle over reserved coconut sauce. Top with sesame seeds or mung beans, if using.
Notes
- Choosing Mangoes: Use ripe, sweet mangoes for the best flavour. Varieties like Ataulfo or Haden work well.
- Glutinous Rice: Ensure you use glutinous rice, not regular rice, for the characteristic chewy texture.
Tips for Better Mango Sticky Rice Recipe
- Choose the Right Rice: Use Glutinous or Sticky Rice to get the tastiest mango sticky rice recipe. This rice will give you that perfect texture to the dish.
- Soak the Rice: Soak sticky rice at least 4 hours or overnight. And consider this a critical part of getting your mango sticky rice recipe just right.
- Steam, Don’t Boil: Steam the rice in a metal or bamboo steamer if cooking instead of boiling it. Steaming is a way to cook the rice evenly and same goes with your mango sticky recipe.
- Use Coconut Milk: Always use the coconut milk whole (no lite) for a rich flavour sauce. It will make your mango sticky rice becomes more creamy.
- Balance the Sweetness: Taste of coconut sauce: adjust to taste with sugar. The key to this mango sticky rice recipe is that perfect balance of sweetness.
More Tips for Better Mango Sticky Rice Recipe
- Add a Pinch of Salt: In the coconut sauce, a small pinch of salt will bring out the flavours in your mango sticky rice recipe and it is good for sweet dishes so go ahead with adding some even though it might sound strange.
- Serve with Ripe Mango: Choose mangoes that are perfectly ripe for a sweeter and more delicious combo with your own mango sticky rice recipe. The sweetness of the mango compliments this dish wonderfully.
- Topping option Sesame Seeds or Mung Beans for Garnishing : Sprinkle some toasted sesame seeds or crispy mung beans on top to give it a crunch and added depth of flavour. The heady sweet rice, the ripe fragrant mango.
- Let It Sit: Rest the sticky rice after cooking for a couple of minutes. This alcohol solution is to allow the flavours in your mango sticky rice recipe to blend together.
- Warm or Room Temperature: To Serve Mango Sticky Rice — Enhance your mango sticky rice recipe experience with serving it warm or at room temperature. It brings the flavours out and becomes a yummy dessert.
By following these tips, your mango sticky rice recipe will be a crowd-pleaser. For more delicious recipes, check out Oooh Delish!
References
Mango: Nutrition, Health Benefits, and How to Eat It
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