After testing several versions, the sausage balls without Bisquick recipe is the one that makes a delicious and homemade version of the classic sausage ball appetizer. This version combines ground sausage, shredded cheese, flour and a few other easy pantry staples to make the most perfectly tender, tasty sausage balls, not a box of Bisquick or any other pre-made baking mix in sight. Crispy on the outside with juicy centres, these bite-sized goodies are the perfect party, holiday and breakfast snack.
Homemade sausage balls without Bisquick give you complete control over the ingredients. You can make them gluten-free, dairy-free, or seasoned with what you have on hand. Whether you kick up the spices if you want the heat or keep all the classic cheddar cheese, these sausage balls are easily transportable and customizable.
Ideal for holiday parties, family reunions, or as just a savoury treat to munch on, this easy sausage balls without Bisquick recipe will be the talk of the crowd! Using just a handful of essential ingredients and a few minutes of prep time, you’ll have a tasty, filling treat that everyone will love! And they’re the kind of things that are easy to make in advance and freeze for later, making them a go-to snack on busy days.
Table of Contents
- Origins of Sausage Balls Without Bisquick Recipe
- Keys for Perfecting Sausage Balls Without Bisquick Recipe
- Why Homemade Sausage Balls Without Bisquick is a Great Idea
- Health Benefits of Sausage Balls Without Bisquick Recipe
- Sausage Balls Without Bisquick Recipe From OoohDelish!
- Tips and Tricks for Sausage Balls Without Bisquick Recipe
- FAQs: Sausage Balls Without Bisquick Recipe
- Share Your Twist!
Origins of Sausage Balls Without Bisquick Recipe
The concept of sausage balls has been around for decades, often found at gatherings, holiday parties, and Southern cookouts. Traditionally, sausage balls were made using a pre-made baking mix like Bisquick, which simplified the process. However, this sausage balls without Bisquick recipe gives a homemade twist to the classic, allowing for more control over the ingredients and flavor. By substituting Bisquick with simple pantry ingredients like flour and seasonings, this recipe offers a cleaner and more customizable approach while maintaining the same delicious taste.
Keys for Perfecting Sausage Balls Without Bisquick Recipe
Perfecting the sausage balls without Bisquick recipe relies on a few key factors to ensure the best texture and flavor:
- Choose the Right Sausage: The flavour of the sausage is the star of the show, so choose the highest-quality sausage with character. You can choose mild, spicy or even a mix for an extra kick.
- Proper Cheese-to-Sausage Ratio: You want just enough cheese to help bind the mixture but also not so tiny that the sausage balls are dry and crumbly instead of rich and creamy. Don’t skimp on cheese!
- Baking Powder: This helps the sausage balls rise and become light and fluffy. Please don’t skip this step; it keeps the sausage balls from being too dense.
- Gentle Mixing: Mix the ingredients with slow precision. Too much mixing will give you rigid sausage balls; mix until everything is only just combined.
Why Homemade Sausage Balls Without Bisquick is a Great Idea
Opting for a homemade sausage balls without Bisquick recipe comes with numerous benefits:
- Tweakable to Your Liking: Adjust the spices, use the cheese you prefer, and make them gluten-free by substituting different flours.
- Healthier Choice: Skipping the Bisquick means you avoid preservatives and additives.
- More Flavor: You can easily add spices and herbs or use different kinds of sausage for a more complex flavour profile in homemade sausage balls.
- No Special Ingredients Needed: You don’t need any pre-made baking mix. Everything you need can be found in your pantry.
Making sausage balls without Bisquick also allows you to experiment with add-ins like jalapeños, herbs, or hot sauce, giving you full control over the end result.
Health Benefits of Sausage Balls Without Bisquick Recipe
Sausage balls without Bisquick can be a satisfying snack or appetizer, and they offer some surprising health benefits:
| Benefit | Description |
|---|---|
| High in Protein | The combination of sausage and cheese offers a significant protein boost. |
| Customizable to Dietary Needs | Gluten-free, dairy-free, or low-carb versions are possible with ingredient swaps. |
| Rich in Calcium | Cheese provides a great source of calcium, supporting bone health. |
| Good Source of Healthy Fats | Sausage provides healthy fats, which can help keep you full longer. |
While not a low-calorie option, sausage balls without Bisquick can be enjoyed as part of a balanced diet when made with wholesome ingredients.
Sausage Balls Without Bisquick Recipe From OoohDelish!
Sausage Balls Without Bisquick Recipe
Equipment
- Baking Sheet: For placing sausage balls to bake.
- Mixing bowl – for combining the ingredients
- Measuring cups and spoons – for accurate ingredient measurements
- Parchment Paper: To line the baking sheet and prevent sticking.
Ingredients
- 1 lb Ground Sausage mild or spicy, depending on preference
- 2 cups Shredded Cheddar Cheese or any cheese of choice
- 1 ½ cups All-Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Garlic Powder optional for added flavor
- ½ tsp Salt or to taste
- ½ tsp Black Pepper optional for extra spice
- 1 tbsp Milk helps bind the dough
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Combine the Ingredients: In a large mixing bowl, combine the ground sausage, shredded cheese, flour, baking powder, garlic powder, salt, and black pepper. Stir everything together until well mixed. Add milk and continue mixing until the dough holds together.
- Form the Sausage Balls: Using your hands, form the mixture into small balls (about 1 inch in diameter). Place them on the prepared baking sheet, ensuring they are evenly spaced.
- Bake the Sausage Balls: Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through. Check for doneness by cutting one open to ensure the center is no longer pink.
- Serve and Enjoy: Once done, remove from the oven and let them cool for a few minutes. Serve hot with your favorite dipping sauce, or enjoy them on their own as a savory snack.
Notes
- Customizations: Feel free to swap the cheddar for other types of cheese such as mozzarella or pepper jack. You can also add herbs like parsley or thyme for extra flavor.
- Freezing: These sausage balls can be made ahead and frozen. Simply place uncooked sausage balls on a baking sheet to freeze, then store them in a freezer bag. Bake directly from frozen at 350°F for 25-30 minutes.
- Spicy Version: Use hot sausage and add red pepper flakes to make these sausage balls spicy.
Tips and Tricks for Sausage Balls Without Bisquick Recipe
Achieving the perfect sausage ball every time is simple with these tips:
- Chill the Dough: If you’re battling sticky dough, take a 20- or 30-minute break and chill it in the fridge. This makes rolling the balls easier and helps them maintain their shape while baking.
- Don’t Overmix: You want to mix the ingredients just until everything is incorporated. Overworking the dough can produce rigid sausage balls.
- Use Room Temperature Ingredients: For best results, make sure your cheese is shredded, and your milk is at room temperature. This allows everything to integrate seamlessly.
- Freeze Before Baking: You can make the sausage balls in advance and freeze them on a baking sheet. Once you freeze them, you can store them in a ziplock so that you can use them easily in the future. Just bake from frozen for a quick snack or appetizer.
Sausage Balls Without Bisquick Recipe as a High-Protein Snack
And these homemade sausage balls are an excellent high-protein snack. Heavily loaded with ground sausage and cheese, they pack a serious protein punch, which makes them a fantastic option for higher-protein diets. Whether you’re preparing for a busy week or want a post-workout snack, these high-protein bites are both satisfying and filling. Two sausage balls without Bisquick provide healthy amounts of protein and fats, which can help stabilize blood sugar levels and curb hunger.
Sausage Balls Without Bisquick Recipe as Party Food
Bisquick free sausage balls are great for any party or get-together. They’re simple to whip up in significant quantities, and their bite-sized convenience makes them easy to serve and grab. Whether accompanied by a dipping sauce or just as is, they are a crowd-pleasing appetizer. You can even keep them warm (in a slow cooker, for example) to serve during the event.
These sausage balls with Bisquick are a great option, guys, where you don’t rely on any ready-made mix. Using only a few ingredients, you can make delicious, customizable sausage balls that are great for any gathering. Homemade Cheese Puffs: While they may not be as convenient as a bag of store-bought cheese puffs, you can control everything about this delicious snack when you make it from scratch, so it’s the best option for someone who wants a cleaner, more flavorful alternative. Whether you’re hosting a party or enjoying a quick snack at home, these homemade sausage balls are sure to be a hit!
FAQs: Sausage Balls Without Bisquick Recipe
How to make sausage balls without Bisquick?
To make sausage balls without Bisquick, combine **ground sausage**, **shredded cheese**, **flour**, **baking powder**, and **seasonings** such as garlic powder and salt. Mix the ingredients together, form the mixture into small balls, and bake at **350°F (175°C)** for 20-25 minutes until golden brown. This recipe uses basic pantry ingredients to replace the Bisquick mix.
How do you make sausage balls without Bisquick?
Making sausage balls without Bisquick is simple. Start by preheating your oven to **350°F (175°C)**. In a large bowl, combine **1 lb ground sausage**, **2 cups shredded cheese**, **1 ½ cups flour**, and **1 tsp baking powder**. Add any seasonings you prefer, like garlic powder, salt, and pepper. Mix everything together and form small balls. Place them on a baking sheet and bake for **20-25 minutes** until golden brown and cooked through.
Can you make sausage balls without Bisquick?
Yes, you can definitely make sausage balls without Bisquick. By using basic ingredients such as **flour**, **baking powder**, and **seasonings**, you can create a similar texture and taste without relying on a pre-made baking mix. The result is a fresh, homemade version that can be customized to your liking.
Can I make sausage balls without Bisquick?
Absolutely! Making sausage balls without Bisquick is easy and gives you more control over the ingredients. You can use **flour**, **baking powder**, and **cheese** as your main ingredients, and customize the recipe with different seasonings or types of sausage to suit your tastes. It’s a great way to make this popular appetizer from scratch.
How to make sausage cheese balls without Bisquick?
To make **sausage cheese balls without Bisquick**, combine **ground sausage**, **shredded cheese** (such as cheddar or mozzarella), **flour**, and **baking powder**. Add seasonings like salt, pepper, and garlic powder for extra flavor. Once mixed, form the dough into small balls and bake at **350°F (175°C)** for **20-25 minutes** until golden and cooked through. The combination of sausage and cheese will create a savory, flavorful bite.
Share Your Twist!
We’d love to hear your version of Sausage Balls Without Bisquick Recipe ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!
References
Try our recipes from OoohDelish!