This Homemade Sweetened Condensed Milk is so useful in many dishes and adds rich creaminess and sweet flavor if used while cooking. Using only basic ingredients including milk, sugar, butter and a splash of vanilla extract, this recipe offers a velvety texture from scratch without store bought. Great for baking, coffee or pouring over your favorite desserts, this DIY condensed recipe adds a homemade edge to any of the cakes and cookies. You’ll love its smooth, caramel-like texture and depths of flavor that both work to enhance your sweet or savory dishes.
And you absolutely must to have this easy condensed milk whether you are making the same old classic recipes or trying some new crazy ideas.
Condensed Milk Recipe
Here’s a simple Homemade Sweetened Condensed Milk Recipe:
Equipment
- Saucepan
- Wooden spoon or spatula
- Airtight container for storage
Ingredients
- 1 cup whole milk
- 1 cup sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract optional
Instructions
- Blend Ingredients: In a saucepan, combine the milk and sugar. Place over medium low heat, stirring constantly until the sugar is dissolved.
- Simmer: When the sugar has dissolved, gently bring the mixture to a simmer. Simmer over low heat for 35 to 40 minutes, stirring occasionally, until the liquid has reduced by half and is thickened.
- Stir in Butter and Vanilla: When thick, remove from heat and add butter (it makes a world of difference!) and vanilla if using. It contributes to the richness and flavor.
- Cool down: Let the mixture cool down to room temperature. The sauce will thicken as it cools down.
- STORAGE: Transfer the sweetened condensed milk to a jar or container and refrigerate for up to 1 week.
Notes
Watch the Heat: Keep the heat low to prevent the milk from scorching or boiling over. A slow simmer is key. Consistency Check: The mixture will continue to thicken as it cools. If it looks a bit runny when hot, don’t worry—it will firm up after refrigeration. 