This Dubai Chocolate Bar Recipe is a fancy delight. It mixes yummy, dark chocolate with toasted pistachios, almonds, and dried dates. It’s a special twist on regular chocolate bars with cardamom and white chocolate. Ideal for presents or treating yourself. This recipe has top-notch flavours. Made for parties or just because, it’s sure to wow with its fancy taste and smart look.
What is a Dubai Chocolate Bar Recipe?
This is our very first dessert from the Dubai Chocolate Bar Recipe and it’s indulgence personified due to its exotic array of flavours characteristic of luscious, luxurious and sublime character.
It consists of an untarnished and royal mix of chocolate with dates, pistachios cardamom made by natural ancestral ingredients that includes saffron too.
The result is a multi-layered dish that encapsulates the vibrant, aromatic flavours of Middle Eastern cuisine. I love these chocolate bars because they are a chocolate bar with dark rich flavours, warm spices and just that hint of sweetness from the dates. This pair of flavours, make it a fancy treat suitable for holiday or even an elegant dessert.
Why Homemade Dubai Chocolate Bar Recipe are Worth Trying
With homemade Dubai Chocolate Bar Recipe, you can control the quality of ingredients as well as how intensely chocolate-flavored your treat will be.
To taste with sugar, or not to degree of being heart-warming spice — your preference. A homemade bar also allows you the freedom to select your favourite high-quality chocolate and fresh dates, which gives you a luxurious yet healthier answer compared to most store-bought varieties.
The bars can be made so you will enjoy the tastes of Middle Eastern culture from your own kitchen. These are great served at a get-together or also make excellent gifts to give away, they wow every time! They make for an endearing way to add a dash of the Dubai’s culinary sophistication at any event.
Why Chocolate Can Be Important for Your Daily Diet
Chocolate, particularly dark chocolate provides more than just a tasty treat. It can be good for our health when consumed in moderation on a regular basis.
Antioxidants found in dark chocolate that can help fight off free radicals and decrease inflammation. Furthermore these compounds neutralise free radicals and they could promote cardiovascular health through increased blood flow, lower blood pressure preventing the onset of heart disease.
And substances in chocolate elevate mood, especially serotonin and phenylethylamine which can make people feel happier by promoting relaxation or reducing stress.
Healthy: An extremely small piece of dark chocolate in moderation can help to appease the cravings and will add a boost towards good mental state instead of flooding your body system with sugar.
Selecting chocolate containing a minimum of 70% cacao provides the highest concentration of these healthy plant compounds. So, all in all eating a very small quantity of chocolate every day can be healthy and tasty well.
Dubai Chocolate Bar Recipe
Equipment
- Double boiler or microwave
- Spatula
- Baking sheet lined with parchment paper
Ingredients
- 200 g dark chocolate 70% cocoa
- 100 g white chocolate for drizzling
- 1/2 cup roasted pistachios
- 1/2 cup roasted almonds
- 1/4 cup dried dates chopped
- 1 teaspoon ground cardamom
- 1 teaspoon sea salt flakes
- Edible gold leaf optional, for garnish
Instructions
- Let's start with Dark ChocolateÂ: Smash the chocolate into small pieceÂs. Melt these pieÂces using something like a double boiler or your microwave. Stir it a lot until it becomeÂs smooth.
- Lets make it tasty: Stir in cardamom, a kind of spice, into the mix. Stir it until well mixed.
- Time for toppings: Chop your roasteÂd pistachios, almonds, and dates into small pieces. SeÂt those aside for now.
- Make the Chocolate base: Turn your melteÂd chocolate onto a sheet lineÂd with parchment paper, spreading it out neÂatly.
- Lets decorate: Throw the nuts and dates on top of your chocolate layer. GeÂntly press the toppings into the chocolate so they don't fall off.
- Add another layer: Time to melt the white chocolate and then pour it over the otheÂr chocolate and toppings. This makes it look super cool!
- Make it sparkle: Sea salt flakes are sprinkled over the top. If you want, you can add some edible gold leaf to make it look extra fancy!
- It's Chill time: Put the chocolate in the fridge for 1-2 hours. It neeÂds to be fully set.
- Enjoy: The fun part! Once the chocolate is solid, you can break it into pieÂces and eat it!
Notes
Tips for Better Dubai Chocolate Bar Recipe
- Use High-Quality Chocolate: A good Dubai Chocolate bar Recipe start with Good Post Consumer Chocolate bars, A good chocolate will have high in cocoa percentage and taste wonderful. Find it!
- Balance Sweetness: Most of the other Dubai Chocolate Bar Recipes have dates, or caramel… and this only amped up that Betty Crocker sweetness. It can get pretty sweet, so take it down a notch with the sugar or just go all out using bittersweet chocolate instead.
- Incorporate Unique Spices: You can even give your Dubai Chocolate Bar Recipe a delicious Middle Eastern twist by adding some cardamom or saffron for flavour.
- Choose Your Nuts Carefully: For a Dubai Chocolate Bar Recipe you can work wonders with almonds, pistachios or hazelnuts. Nuts Add the nuts (lightly toasted, if desired) for an extra flavour and texture enhancement.
- Don’t Skip Sea Salt: The salt enhances the chocolate flavour and balances out sweetness making it perfect for this Dubai Chocolate Bar Recipe.
More Tips for Better Dubai Chocolate Bar Recipe
- Add a Layer of Caramel: It has a deliciously indulgent caramel base with the Dubai Chocolate Bar Recipe. Be sure to use caramel that is not too thick, as it will be sloppy when setting.
- Use a Silicone : For a professional look, pour your Dubai Chocolate Bar Recipe mixture into a silicone mold. This helps with easy release and gives a smooth, polished finish.
- Cool Thoroughly in Fridge Prior to Slicing : And of course, hold up to two minutes for this Chocolate Bar Recipe in Dubai that is frozen them take it out from the refrigerator and cut. That makes for crisp, clean edges.
- Experiment with Dried Fruits: A Date, Fig or Dried Apricot would make a wonderful edition to your Dubai Chocolate Bar Recipe. They bring a natural sweetness and chewy bite that goes well with all the chocolate.
- Serve garnished with edible gold or rose petals: Add some edible gold dust or rose petals for a high-end finish to your Dubai Chocolate Bar Recipe , This is such a quick way to make it seem as decadent as it actually tastes!
References
Chocolate, dark, 70-85% cacao solids – FoodData Central
Try Our Recipes