Bite into a piece of heaven with this Matcha Basque Cheesecake Recipe. This dessert is as handsome as it is, well, delicious, a take on the classic Basque cheesecake that marries its creamy, rich texture with the earthy, umami notes of matcha. Its signature caramelized top lends a smoky depth that balances out the delicate sweetness and bitter notes of matcha. Whether you are a matcha lover or want to make a statement with an unusual dessert, this easy-to-make recipe is sure to be a showstopper at any gathering.
Table of Contents
The Origins of Matcha Basque Cheesecake
People say Matcha Basque Cheesecake, in a modern way, is the Basque burnt cheesecake that was for a long time in the Basque region in Spain. This cheesecake is known for its different texture — creamier and custard-y on the inside with a beautifully caramelized, slightly burnt top. Incorporating matcha, a finely ground green tea powder from Japan, gives this European classic an Asian-inspired flavour profile. This dessert is truly crafted in a cosmopolitan way — distinct yet adaptable, representing cross-cultural exchanges.
The Keys to Perfecting Matcha Basque Cheesecake
Here are a few helpful tips for the perfect Matcha Basque Cheesecake. Opt for the best matcha powder for good flavour and optimal green hue. Next, prep the Matcha by sieving it to get rid of any lumps, ensuring smooth integration into the cheesecake batter. The cream cheese and heavy cream should be at room temperature so that everything combines into a lump-free mixture. Finally, hot baking produces the signature caramelized crust while keeping the interior indescribably creamy.
Why Homemade Matcha Basque Cheesecake is a Great Idea
By making the Matcha Basque Cheesecake at home, you have the opportunity to decide aroma and quality of the other ingredient you used. You can play with the ratio of matcha to keep its bitter, earthy notes in harmony with the sweetness of the cheesecake. And nothing beats the satisfaction of serving a dessert this visually appealing and full of flavor complexity. Homemade varieties are also typically fresher and cheaper than those purchased at the store.
Health Benefits of Matcha Basque Cheesecake
While indulgent, Matcha Basque Cheesecake offers some health benefits thanks to matcha’s unique properties. Matcha is rich in antioxidants, particularly catechins, which help combat oxidative stress and promote overall wellness. It also contains L-theanine, which can enhance focus and relaxation. However, since this cheesecake is high in calories and fats due to its creamy base, it’s best enjoyed in moderation.
| Nutrient | Benefit |
|---|---|
| Antioxidants | Reduces inflammation and protects cells |
| L-Theanine | Improves focus and promotes relaxation |
| Calcium & Protein | Supports bone health (from cream cheese) |
Matcha Basque Cheesecake recipe From OoohDelish!
Matcha Basque Cheesecake Recipe
Equipment
- 8-inch (20 cm) round springform pan
- Parchment paper
- Large mixing bowl
- Electric mixer or whisk
- Sifter
Ingredients
- For the Cheesecake:
- 8 oz 225 g cream cheese, softened
- 3/4 cup 150 g granulated sugar
- 1 1/2 tablespoons matcha green tea powder sifted
- 3 large eggs room temperature
- 1 cup 240 ml heavy cream
- 1/4 cup 30 g all-purpose flour, sifted
- For Garnish: Optional:
- A dusting of matcha powder
- Whipped cream or fresh berries
Instructions
Prepare the Pan:
- Season your steaks with salt and pepper.
- Grease an 8-inch spring form pan and line the bottom with parchment paper, hanging the edges out for easy removal.
Mix the Batter:
- In a stand mixer, beat the soft cream cheese and sugar in a big mixing bowl till smooth.
- Mix in paper to dissolve, then add sifted matcha powder.
Incorporate Eggs:
- Add the eggs, one at a time, beating well after each addition.
Add Heavy Cream and Flour:
- Gradually add the heavy cream and stir until smooth.
- Gently fold in the sifted flour, taking care not to overwork the batter.
Bake the Cheesecake:
- Add the batter to the prepared pan.
- Bake until the top is golden brown and slightly jiggly in the centre, about 50 minutes in the preheated oven.
Cool the Cheesecake:
- Let the cheesecake cool in the pan at room temperature for 1 hour.
- Move it to the refrigerator to cool for a minimum of 2 hours prior to serving.
Garnish and Serve:
- Once chilled, gently remove the cheesecake from the pan and take off the parchment paper.
- Dust with matcha powder, or serve with whipped cream and berries for more flavour.
Notes
If you don’t have heavy cream, you can substitute with full-fat sour cream.
This cheesecake pairs wonderfully with a hot cup of green tea.
Matcha Basque Cheesecake and Weight Loss
While Matcha Basque Cheesecake isn’t a traditional weight-loss food, it can fit into a balanced diet when consumed mindfully. Matcha’s metabolism-boosting properties might help counteract some of the dessert’s richness, but portion control is key. If you’re looking for lighter dessert options, check out our Lemon Balm Recipe for Weight Loss for healthier inspiration.
Matcha Basque Cheesecake for a Keto-Friendly Diet
The good news is making the Matcha Basque Cheesecake keto-approved was easier than I thought. Replace the sugar with a keto-friendly sweetener such as erythritol or monk fruit, and check that your matcha powder has no added sugars. Given that cream cheese and heavy cream are keto staples, you can easily adapt this dessert to your low-carb lifestyle—it still delivers its trademark creamy texture and matcha flavour.
Tips and Tricks for the Perfect Matcha Basque Cheesecake
- Sift the Matcha: Always sift your matcha powder to remove any lumps so you have a nice smooth batter.
- Room-Temperature Ingredients: All ingredients, cream cheese and eggs especially, should be at room temperature for a smooth texture.
- Don’t overbake: The cheesecake should be a little jiggly in the middle when it comes out of the oven. It will set as it cools.
- Line with Parchment Paper: Lightly line the pan with parchment paper to help prevent it from sticking (and to give the Basque cheesecake its characteristic rustic, crinkly edges).
- Cool Completely: Let the cheesecake cool fully before slicing to maintain its creamy consistency.
By following these tips, your Matcha Basque Cheesecake will turn out flawless every time!
FAQs : Matcha Basque Cheesecake
How to make matcha cheesecake?
To make matcha cheesecake, start by combining cream cheese, sugar, and sifted matcha powder until smooth. Add eggs, heavy cream, and flour, mixing until the batter is creamy. Pour the mixture into a prepared pan and bake until the cheesecake is set. For a detailed recipe, visit our Matcha Basque Cheesecake Recipe.
What is matcha cheesecake?
Matcha cheesecake is a fusion dessert that combines the creamy richness of classic cheesecake with the earthy, slightly bitter flavor of matcha green tea powder. It’s a unique treat, perfect for fans of both cheesecake and Japanese-inspired flavors.
Where to buy matcha cheesecake?
You can find matcha cheesecake at specialty bakeries, Japanese dessert shops, or certain grocery stores that offer international or fusion desserts. Many online retailers and cafes also offer matcha cheesecake for delivery. Alternatively, you can make it at home using our recipe for a fresher, more personalized touch.
How to make matcha Japanese cheesecake?
To make matcha Japanese cheesecake, combine cream cheese, milk, and matcha powder until smooth, then fold in whipped egg whites to create a fluffy texture. Bake it in a water bath for a soft, airy consistency. The addition of matcha adds a vibrant flavor and color to the traditional Japanese cheesecake.
Share Your Twist!
We’d love to hear your version of the Matcha Basque Cheesecake ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!
References
Try our recipes from OoohDelish!