Old Fashioned Salmon Patties Recipe

Old Fashioned Salmon patties recipe are a classic, cheap and easy meal perfect when you want some comfort food. These canned salmon cakes are crunchy on the outside, nice and soft in inside — a no-fuss dinner or brunch ready to serve for your next family gathering.

Why You’ll Love Old Fashioned Salmon Patties Recipe:

Old Fashioned Salmon Patties Recipe are crispy on the outside with tasty bites of flaked salmon –mixed through– making them easy and affordable catch! It can be paired with a variety of sides, and are great options to stretch out that one can of salmon into an actual meal. These truly will be a hit with the entire family whether served over rice or mashed potatoes, or with just some steamed green vegetables.

1. The Nostalgia of Old Fashioned Salmon Patties

The old fashioned salmon patties bring you back the hot home-cooked meal flavour that most of us remember from childhood. This time of dish is often the stuff passed down through generations, it’s a plain and simple way to enjoy salmon on an accessible budget. Canned salmon used to be a go-to pantry staple for such meals since fresh wild-caught salmon was not always on hand and access (and time) might not have been available yet.

They just have the flavours of tradition, reminiscent of family dinners prepared using whatever was in the kitchen. Never mind the irresistible, crispy gold-brown crunchy exterior of the cheese burger patties and that tender tasty goodness within… Unchanged even as more and more people embrace the simplicity of a good old-fashioned meal, traditional salmon patties still live on from kitchen to American kitchen. They might be a comfort food but they are more than that, with so many different iterations and flavours to fit any of the occasion you can imagine — from casual weeknight dinner to Sunday family gatherings.

2. The Key Ingredients: How to Achieve Perfect Salmon Patties

There are only a few ingredients necessary to make the perfect old fashioned salmon patties. Canned salmon is the way to go— it’s easy (and tasty) as, well! Keep in mind that when using canned salmon, it will have bones and skin included unless you buy specifically boneless filets (but some people prefer to leave them in for the added calcium and nutrients).

Breadcrumbs or saltine crackers (or Ritz, whatever you use) will help to bind these patties together and also creates that oh-so-desirable breaded texture. Regular breadcrumbs, or even panko for extra crunch can be used but in many traditional recipes you will find crushed saltine crackers as the breading of choice simply because it adds a slight hint of saltiness to salmon that enhances its flavour.

They are used almost like a glue that keeps everything together where onions, celery or even dill can add some freshness and lightness to the dish. A little lemon juice, a sprinkling of dried parsley for herby freshness and the natural smoothness of salmon. And finally, frying the patties in a hot skillet with just enough oil to produce its crunchy exterior while still keeping them juicy on the inside.

3. Cooking Tips for the Perfect Old Fashioned Salmon Patties

Old school salmon patties should be cooked using the right technique. You want to be sure and chill this mixture for at least 15-20 minutes before forming the patties so they stick together while cooking. This will help you bind the ingredients properly and so that making patties becomes manageable. Chill the mixture, and then form patties ensuring you use even sizes to ensure they cook evenly.

Follow a cast iron skillet or non-stick pan while frying for not pricking patties and the oil you use to fry is at right temperature for that add patty into. Wait until the oil is around 350°F/177°C to fry; if you go over, your burgers will burn outside and be raw in the middle, if it goes under then they’ll just soak up excess fat. Pan fry the patties, on both sides for roughly 3-4 minutes or until they are golden brown.

If you overcrowd the pan, these patties will be heavier in texture. After they have been cooked to a nice, crispy brown, put your salmon patties on a serving plate with some tartar sauce or lemon wedges —or even straight-up salad. Make them as is, stuff into a bun or simply with a side of mashed potatoes and greens; these patties will become your family favourite.

Old Fashioned Salmon Patties Recipe

Here’s a complete recipe for Old Fashioned Salmon Patties Recipe with everything you need:

4.84 from 6 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Seafood dish

Cuisine American, Southern

Servings 4

Calories 220 kcal

Equipment

• Medium mixing bowl
• Skillet or frying pan
• Spatula
• Measuring cups and spoons

Ingredients

  

• 1 can 14.75 oz of salmon (preferably wild-caught)
• 1 large egg
• ¼ cup finely chopped onion
• ½ cup breadcrumbs or crushed saltine crackers
• ¼ cup mayonnaise optional, for extra creaminess
• 1 teaspoon lemon juice optional
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• ¼ teaspoon salt adjust to taste
• 1 tablespoon fresh parsley or dill finely chopped (optional)
• 1-2 tablespoons of vegetable oil for frying

Instructions

 

• Step 1: Prepare the Salmon : Drain the canned salmon and remove any big bones or skin(Process accepted). Crumble the salmon in a medium mixing bowl.
  
• Step 2: Mix the Ingredients : Mix in the chopped onion, egg, breadcrumbs (or crushed crackers), mayonnaise, lemon juice*, garlic powder**, black pepper and salt to taste parsley / dill. Combine well and incorporated. You want the mixture to stay together but not be too moist. Add more or mayonnaise to the panko mix, depending on how dry it is.
  
• Step 3: Shape the Patties : Using your hands, shape salmon mixture into small patties (like a burger patty — approx 2-3 inch in diameter). This should make 6-8 patties depending on size
  
• Step 4: Cook the Patties : Preheat vegetable oil in a skillet over medium heat 1-2 tablespoons. When the oil is hot, add the hamburgers to your nonstick pan. Cook for 4-5 minutes per side, until golden and crispy. Be careful when you flip the burgers — they'll fall apart if your not gentle.
  
• Step 5: Serve : Remove the patties from heat and drain the excess oil on absorbent paper. Serve hot with tartar sauce, lemon wedges or a fresh salad.
  

Notes

Enjoy these delicious Old Fashioned Salmon Patties Recipe From Oooh Delish! as part of a simple, comforting meal that’s packed with flavour and perfect for any day of the week!

Keyword Budget-friendly dinner recipes, Easy salmon croquettes, Old Fashioned Salmon Patties

Tips for Better Old Fashioned Salmon Patties

• Use Fresh or Good-Quality Canned Salmon
  • You can use canned salmon, but I would advise against as the fresher taste and chewier texture will not be present.
  • Canned Salmon: If using canned salmon, make sure to use a high-quality brand and drain incredibly well. You can also pluck any bigger bones if they are inedible and serve as a good source of calcium.

• Combine with a Binding Agent for Moisture:
  • Eggs, a small amount of mayonnaise or sour cream will help to retain the patties moist.
  • To increase the flavour, consider using a small drizzle of Dijon mustard or lemon juice.

• Add Fresh Herbs and Spices:
  • Sprinkle with finely chopped fresh herbs like dill, parsley or chives to taste. Chopped onion or sliced scallion create a bit of texture and extra taste.
  • Add salt, lots of black pepper and some garlic powder, along with a little bit of Old Bay or paprika to make it spicy.

• Crumb Your Dish With Bread or Crackers:
  • Fillers are used to help keep the patties formed (saltine crackers, panko bread crumbs or regular old bread crumb) without bringing in too much competition with our grassy salmon.
  • Mix some seasoned bread crumbs in for extra flavour.

More Tips for Better Old Fashioned Salmon Patties

• Don’t Over-mix:
  • Stir just until combined — over mixing can cause the patty to become dense. You are looking to have them bind but not turn into shoe leather.

• Shape Patties and Let Them Rest:
  • If the mince mixture is too soft to form a patty, then shape into patties and refrigerate for 15-20 mins. Keep them firm by putting this in the refrigerator. This will set their shape while they cook.
• Use Proper Oil and Temp to Cook:
  • Choose a neutral oil: Canola or vegetable (something with a high smoke point) You should have it at medium and be able to feel the heat before dropping your patties into pan which are about 5–10 minutes later.
  • For this chicken recipe it should be cooked for 3-4 minutes on each side (or until golden brown). Cook one side of the patty and avoid stuffing the pan.
• Drain on Paper Towels:
  • Lay the patties onto a plate lined with paper towel to remove some of that excess oil and help it stay crispy.
• Serve with a Zesty Sauce:
  • For the majority of us, tartar sauce and a dill-based yogurt sauce is what we are accustom to eating with our fish. You can also make a lemon-garlic aioli for some tang or stir in hot sauce to taste.
• Serve Fresh and Warm:
  • Salmon cakes are best hot off the oven and crisp.

With these tips, you’ll have perfectly crisp and flavorful Old Fashioned Salmon Patties every time. For more classic and easy recipes, explore Oooh Delish! Oooh Delish

References :

• Salmon Nutrition and Health Benefits

For more delicious Seafood Meals, visit our Seafood Dish Collection here!