Maria’s Pizza Recipe If you are in the mood for a delicious pizza night, this Maria’s Pizza recipe is extremely easy to make! The best part is placed on top of a tasty homemade dough which will then also feature with tangy pizza sauce, lots and melted mozzarella cheese blended to the topping flavour including such pepperoni mushrooms bell peppers onions.
Authentic to the max this copycat Maria’s Pizza Recipe will take you back to your favourite pizza place…..in your kitchen! Whether you are entertaining with your usual Sunday night family dinner or just want to whip something up for the weekend, this pizza can easily be a dessert and/or breakfast favourite! Make this Recipe for Maria’s Pizza and have some perfection in your mouth!
The Story Behind Maria’s Pizza Recipe
Long before Food Blogging — Maria’s Pizza Recipe Ever since my late Grandma taught me to make her traditional Italian-style pizza years ago, a favourite among family and friends has been the perfect combination of simplicity, taste.
The key to get the perfect, tender chew but a nice crust at home is that your dough needs it be hand kneaded and then really slowly proved so all those sugars ferment in the flour. Maria, a self-taught home cook with an Italian heritage that spans back to the villages of her grandparents in Italy menucole d’Italia -Commercial food fight, where Pizza was more than just about eating but how family got together because community spirit.
It has a delicious tomato base that is tangy and rich from the fresh crushed tomatoes, olive oil, garlic and herbs; a perfect sauce for which would not be as exciting with other toppings. Maria\’s Pizza— a traditional outlet that has over time been innovative enough to cater for the widest variety of pizzas you can imagine Maria’s Pizza Recipe, whether you like the classic Margarita with fresh basil and mozzarella or an adventurous combination of toppings Maria’s pizza recipe is ideal for a genuine homemade experience.
Ingredients and Nutritional Benefits of Maria’s Pizza Recipe
The fantastic thing about Maria’s Pizza Recipe is that it makes use of fresh, organic ingredients that both increase the taste and also provide nourishing benefits. It works its way up from the base, which starts with a mix of flour yeast water and olive oil giving you both your carbs (in balance) as well as some healthy fats.
Olive oil, in particular, is high in monounsaturated fats which have well-documented cardiovascular health benefits. Loaded with the antioxidant lycopene, this homemade tomato sauce helps support heart health and reduces inflammation.
Plus, they are an excellent source of vitamin C and A — two nutrients that will boost your immunity as well as improve the condition of your skin. Mozzarella is a fan favourite when it comes to cheese options, for good reason (protein and calcium—yes please—it helps with bone density, muscle function) For people who like to build their own pizza, topping ideas such as fresh vegetables, lean meats or even fancier toppings like truffle oil and arugula can change things up a bit while adding nutritional value.
Maria’s Pizza Recipe ensures not only the taste but also a balanced, nutritious meal as it keeps the ingredients fresh and high quality.
How to Make and Customise Maria’s Pizza Recipe
Maria’s Pizza Recipe Instructions First, make the dough. Instructions In a bowl, mix flour with yeast and warm water – add some salt. Knead for around 10 minutes until smooth and stretchy, then leave it in a warm place to prove for at least an hour or until doubled in size.
Meanwhile, let the dough rise further as you prepare a sauce by cooking garlic in olive oil and then adding crushed tomatoes along with salt, pepper and Italian herbs (I always use dried basil & oregano). Lower the heat and let the sauce simmer which will also help seasonings to blend.published on }); → After the dough is ready, roll it as desired and several people like a thickened chunkier base or crispy follow thin crust base.
Spread the homemade sauce over a thick layer of dough, then add fresh mozzarella or any other cheeses you want. Use your favourite sliced vegetables, cured meats or fresh herbs to create an original Maria’s Pizza. Preheat the oven to 475°F (245°C), and bake for about 10-12 minutes, or until crust is golden brown and cheese has started bubbling.
After baking, you could drizzle it with olive oil or sprinkle a bit of Parmesan cheese over to make easier for your taste buds. However you choose to prepare it, this Maria’s Pizza Recipe will be a new family favourite.
Maria’s Pizza Recipe
Equipment
- Large mixing bowl
- Rolling Pin
- Baking sheet or pizza stone
- Pizza peel (if using a stone)
- Measuring cups and spoons
- Knife for slicing toppings
Ingredients
- Pizza Dough store-bought or homemade
- 2 ½ cups all-purpose flour
- 1 cup warm water
- 1 packet 2 ¼ tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- Pizza Sauce:
- 1 cup tomato sauce
- 1 tsp olive oil
- 1 tsp dried oregano
- ½ tsp garlic powder
- Salt and pepper to taste
- Toppings:
- 2 cups shredded mozzarella cheese
- ½ cup pepperoni slices
- ½ cup mushrooms sliced
- ½ green bell pepper sliced
- ¼ red onion sliced
- Fresh basil for garnish optional
- Extra olive oil for drizzling
Instructions
- Step 1 (Make the Dough):
- Add the warm water, yeast and sugar in a bowl. Allow to rest for around 5 minutes, until it becomes frothy.
- In a big bowl, put in the flour and salt. Stir in the yeast mixture and olive oil until a dough forms.
- Turn the dough out onto a floured surface and kneed for 5–7 minutes, until smooth.
- Add the dough to a bowl greased with olive oil, cover it in plastic wrap or damp towel and let rise for about 1 hour when they double.
- Step 2 (Prepare the Sauce):
- Combine tomato sauce, olive oil, oregano,(1/2 tsp) garlic powder,( 1/4 tsp) salt and pepper in a small bowl. Set aside.
- Step 3 (Preheat the Oven):
- Leave it to preheat and clean your oven at this temperature 475°F (245°C). If using a pizza stone, preheated in the oven.
- Step 4 (Assemble the Pizza):
- Work your pizza dough on a floured board to fit the thickness you like.
- Place the shaped dough onto a tray or pizza peel (if using a baking/stone).
- Spread a light layer of the pizza sauce onto it.
- Place the mozzarella cheese evenly over sauce, and then add on your choice of Pepperoni, Mushrooms,Bell pepper ad Onion.
- Top with a drizzle of olive oil.
- Step 5 (Bake):
- Place in oven and bake the pizza for 12–15 minutes, or until crust is golden brown and cheese is bubbly around your edges.
- Step 6 (Garnish & Serve):
- Take the pizza out, sprinkle fresh basil if using and let it sit on low heat 5 minutes before cutting in.
- Cut and serve your homemade Maria’s Pizza!
Notes
Tips for Better Maria’s Pizza Recipe
- Use High-Quality Ingredients: Which implies a lot of things about the ingredients used such as to use high-quality ingredient, do not put everything at one time. Make sure to use good mozzarella cheese, fresh vegetables and high quality meat for optimal flavour.
- Perfect Your Pizza Dough:
- Knead — Make sure to kneed the dough, it should be smooth and elastic. This is what develops gluten, leaving you with a nice chewy crumb and air pockets in the crust.
- rise —after shaping place the dough in a warm area and let it rise until doubled. It can take up to 1–2 hour. And for some overnight, slow-rising depth of flavour.
- Preheat the Oven : We are going for a super-hot oven, so turn it to its highest setting — probably around 245°C/475°F– about 30 min before baking. The topping is then placed in the oven for a crispy crust
- Bake The Pizza: on a pizza stone or steel Pop it in the oven to heat and for a firm base.
More Tips for Better Maria’s Pizza Recipe
- Thin the Dough Out: Roll out your pizza dough nice and thin for a crispy crust. Just don’t get carried away and roll it too thick, because then the crust won’t cook through completely!
- Less is more do not overload with toppings Pizza Topping: Too many toppings can create a soggy pie that is not able to bake well throughout. Keep toppings somewhat even.
- Make a Basic Tomato Sauce: A straightforward tomato sauce with crushed tomatoes, olive oil, garlic and touch of salt is great for an authentic flavour. Avoid anything too overpowering like overly rich sauces.
- Fresh Herbs: Mix some fresh herbs like basil or oregano into the focaccia before baking, and sprinkle more on top after it leaves the oven. The addition of bright fresh herbs also really helped.
- Finish with Olive Oil: Drizzle a little extra virgin olive oil over the pizza before serving. This adds richness and enhances the overall flavor.
- Let it Cool Before Slicing: Allow the pizza to cool for a few minutes before slicing. This helps the cheese set slightly, making for cleaner cuts and preventing toppings from sliding off.