If you’ve ever craved the perfect enchilada—one with tender, juicy filling wrapped in soft tortillas and smothered in a rich, flavorful sauce—you’re about to fall in love with Angela’s Awesome Enchiladas. This dish has earned its name for a reason: it’s a crowd-pleasing, flavor-packed masterpiece that balances savory, cheesy goodness with just the right hint of spice. Whether you’re cooking for a cozy family dinner or impressing guests at a weekend gathering, this recipe delivers bold flavors that will have everyone asking for seconds.
What makes Angela’s Awesome Enchiladas so unforgettable? It’s the perfect combination of seasoned meat (or veggies!), a homemade enchilada sauce that’s full of smoky, tangy notes, and just the right amount of melted cheese for that irresistibly gooey finish. And the best part? You can customize it to your heart’s content—whether you prefer chicken, beef, or a hearty vegetarian twist, these enchiladas never disappoint.
In this guide, you’ll get step-by-step instructions for making Angela’s Awesome Enchiladas from scratch, along with tips for nailing the perfect sauce, achieving the ideal tortilla texture, and serving ideas to take this meal to the next level. Get ready to turn your kitchen into a fiesta—this is one recipe you’ll be making on repeat!
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What Makes Angela’s Awesome Enchiladas So Irresistible?
Angela’s Awesome Enchiladas deserve their name because they’re everything you want in a comforting, flavorful dish. The enchiladas are just the right amount stuffed with spiced filling, be it juicy chicken, hearty ground beef or sautéed veggies. The real magic, though, is in the homemade enchilada sauce — it’s deep in flavour — smoky and tangy — and smooth enough to slather on each tortilla. Blanketed with gooey, melted cheese, these enchiladas bake up gloriously so that you’re left with something hearty, satisfying, and packed with bold Mexican flavours. This recipe isn’t just good—it’s unforgettable!
The Key Ingredients for Angela’s Awesome Enchiladas
To prepare Angela’s Awesome Enchiladas, you will need uncomplicated, flavorful ingredients that come together into a dish that’s full of layers of flavour and texture. The filling usually begins with some variation of shredded chicken, ground beef or a meat-free alternative like black beans. The tortillas — either corn or flour — hold all of that in and absorb the tasty sauce. As far as sauce goes, the go-to enchilada sauce isn’t your average red sauce but rather Angela’s signature blend, which starts with a tomato base and smoky chilli powder, garlic onion and a little bit of cumin for depth. Finally, no enchilada is complete without a generous topping of shredded cheese that melts into golden, bubbly perfection as it bakes.
Health Benefits of Angela’s Awesome Enchiladas
In addition to being delicious, Angela’s Awesome Enchiladas are full of ingredients with a range of health benefits. And everything in this dish adds to its tastiness and also makes it wholesome. These enchiladas also contain key nutrients that can support our overall well-being — from lean protein that promotes muscle health to vegetables rich in antioxidants that work to support the immune system. Whether it’s chicken, beans or a vegetarian filling, you’re getting a near-complete meal that’s both hearty and healthy.
Below is a breakdown of the health benefits of the key ingredients in this recipe:
| Ingredient | Nutrient Benefits | Health Benefits |
|---|---|---|
| Chicken (or Protein Alternative) | High in lean protein, supports muscle repair and immune function. | Promotes satiety, aids weight control, and helps build and repair tissues. |
| Black Beans | Rich in fiber and plant-based protein, supports digestion and heart health. | Lowers cholesterol, regulates blood sugar levels, and improves gut health. |
| Tomatoes | Packed with lycopene, an antioxidant that helps reduce inflammation and supports skin health. | Supports heart health, boosts immunity, and may lower cancer risk. |
| Cheese | Provides calcium and healthy fats, strengthens bones and supports energy. | Strengthens bones, supports nervous system function, and enhances flavor. |
| Onions & Garlic | Boosts immunity and has anti-inflammatory properties due to antioxidants and sulfur compounds. | Improves cardiovascular health, aids digestion, and reduces risk of infections. |
| Tortillas | Provides energy from carbs; corn tortillas are also gluten-free and rich in fiber. | Provides sustained energy, supports digestion, and can be a gluten-free option. |
Angela’s Awesome Enchiladas recipe From OoohDelish!
Angela’s Awesome Enchiladas Recipe
Equipment
- Large skillet
- Mixing bowls
- 9×13-inch baking dish
- Aluminum foil
Ingredients
- For the Filling:
- 2 cups cooked shredded chicken (or ground beef, beans, or tofu for vegetarian options)
- 1 medium onion finely chopped
- 1 cup shredded Mexican cheese blend or cheddar
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- For the Enchiladas:
- 12 small flour or corn tortillas
- 2 cups enchilada sauce store-bought or homemade
- 1 1/2 cups shredded Mexican cheese blend
- Optional Toppings:
- Fresh cilantro chopped
- Sour cream
- Guacamole
- Sliced jalapeños
Instructions
Prepare the Filling:
- Get a pan on medium and sauté the diced onion until softened.
- Add shredded chicken (or filling of choice), and season with chilli powder, cumin, garlic powder, salt and pepper.
- Add 1 cup shredded cheese and stir well. Remove from heat.
Assemble the Enchiladas:
- Oven: 375° (190°)
- Grease a 9×13-inch baking dish lightly.
- Soften the tortillas so they stay supple. Divide the filling between the tortillas, placing 2–3 tablespoons in the middle of each.
- Roll tightly and place seam-side down in the baking dish.
Add Sauce and Cheese:
- Pour enchilada sauce evenly on top of rolled tortillas.
- Top liberally with the remaining shredded cheese.
Bake:
- Cover with aluminium foil and bake for 15 minutes.
- Uncover and bake an additional 10 minutes, or until cheese is bubbly and golden.
Serve:
- Let the enchiladas cool for 5 minutes before serving. Add optional toppings as desired, and enjoy!
Notes
Freezing: Freeze unbaked enchiladas for up to 3 months. Thaw overnight in the fridge before baking.
Spice Level: Adjust chili powder and jalapeños based on your heat preference.
Customizing Angela’s Awesome Enchiladas to Suit Your Taste
The cool thing about Angela’s Awesome Enchiladas is how totally customizable it is! If you want something lighter, try swapping out the traditional filling for sautéed veggies such as bell peppers, onions and zucchini. Want more heat? Include diced jalapeños or a sprinkle of cayenne in your filling. To make it low-carb, replace the tortillas with thin strips of zucchini or use gluten-free corn tortillas.
Whether you prefer creamy, cheesy flavours or extra spice, you can easily make these enchiladas your own while still keeping all the incredible flavours that make this dish so awesome.
Serving and Storing Angela’s Awesome Enchiladas
When it’s time to serve Angela’s Awesome Enchiladas, don’t skimp on the toppings! Toppings such as fresh avocado slices, chopped green onions and cilantro, and a squeeze of lime are a game changer. Accompany them with Mexican rice, refried beans or a crisp salad to balance the meal. If you have any leftovers (it’s hard to believe, but it can happen), keep them in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven to maintain their texture and flavour. These enchiladas also freeze beautifully—making them perfect for meal prepping or busy weeknights.
FAQs : Angela’s Awesome Enchiladas
What is Angela’s Awesome Enchiladas?
Angela’s Awesome Enchiladas is a flavorful and hearty Mexican-inspired dish known for its cheesy, saucy goodness. It features soft tortillas filled with a savory mixture of meat, beans, or vegetables, smothered in rich enchilada sauce, and topped with melted cheese. This dish is perfect for family dinners or festive gatherings.
How to Make Angela’s Awesome Enchiladas?
To make Angela’s Awesome Enchiladas:
- Preheat your oven to 375°F (190°C).
- Prepare the filling with cooked chicken, beef, or beans mixed with spices, onions, and cheese.
- Roll the filling into tortillas and place them seam-side down in a baking dish.
- Pour enchilada sauce over the top and sprinkle generously with shredded cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly. Serve hot with your favorite toppings like sour cream, guacamole, or chopped cilantro.
What to Serve with Angela’s Awesome Enchiladas?
Pair Angela’s Awesome Enchiladas with sides like Mexican rice, refried beans, or a fresh avocado salad. Chips and salsa or a zesty corn salad also make excellent accompaniments. For drinks, a classic margarita or a refreshing horchata complements the meal perfectly.
Share Your Twist!
We’d love to hear your version of the Angela’s Awesome Enchiladas recipe ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!
References
Angela’s Awesome Enchiladas Recipe
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