This Blackstone Fried Rice Recipe will make your backyard feel like a five-star hibachi show. Imagine the sound: the rice sizzling on the hot griddle, the veggies dancing in sesame oil, and the soy sauce making a cloud of pure happiness. This isn’t just fried rice; it’s a full-on flavor show!
When I first tried to make fried rice on my Blackstone, I was shocked at how quickly it came together. It was smoky, crispy, and had all the charm of a restaurant. The wide griddle lets each grain of rice caramelize just right, sealing in flavor that you can’t get from a pan.
You can change this dish in so many ways. Add shrimp, chicken, or steak for a meaty boost, or keep it vegetarian with crunchy carrots, peas, and eggs. Each version has that smoky teppanyaki-style flavor that makes it so good. If you like savory, comforting flavors, don’t miss recipes like Pollo Loco Recipe or Creamy Parmesan Italian Sausage Soup they’ll make your dinner even better.
Get ready to learn how to make flat-top fried rice in your own backyard. It’s fast, addictive, and sure to make everyone want more (and maybe even a third plate!).
Fire up your griddle it’s fried rice night!
This Blackstone Fried Rice Recipe brings that hibachi-style magic straight to your backyard.
Smoky, buttery, and full of sizzling goodness, every bite tastes like your favorite teppanyaki dinner.
Ready in minutes, it’s perfect for weeknights or backyard parties.
Trust me, once you try this version, takeout won’t stand a chance!
Blackstone Fried Rice Recipe
Ingredients
Equipment
Method
- Preheat the griddle: Turn your Blackstone griddle to medium-high heat. Drizzle sesame oil and spread it evenly using a spatula.
- Scramble the eggs: Pour the beaten eggs onto the griddle and cook until just set. Break them into pieces and move them to one side.
- Add veggies and rice: Toss in the butter, onions, peas, and carrots. Stir-fry for 2–3 minutes, then add the cold rice. Flatten it on the griddle to crisp up slightly.
- Season and toss: Sprinkle garlic powder, soy sauce, black pepper, and oyster sauce. Mix everything well, breaking apart any rice clumps as you go.
- Add protein (optional): If using chicken, shrimp, or steak, toss it in now and cook until heated through.
- Combine everything: Mix the scrambled eggs back into the rice and toss to coat evenly with the sauce and butter.
- Serve hot and enjoy: Garnish with sliced green onions or sesame seeds. Serve immediately with sides like Pollo Loco Recipe or Green Chutney Recipe for a full meal!
Notes
- Rice tip: Cold, leftover rice gives you the best texture it won’t stick or turn mushy.
- Add heat: A dash of sriracha or chili oil turns this into a spicy delight!
- Meal prep: Store in an airtight container for up to 3 days and reheat on your griddle or skillet.
- Flavor twist: Add pineapple chunks for a sweet Hawaiian touch or kimchi for a Korean-inspired kick.
- Pair it with: Try it alongside our Creamy Parmesan Italian Sausage Soup or a cool Coconut Mojito Recipe to balance the smoky flavors.
Share Your Twist on This Blackstone Fried Rice Recipe!
Did you toss in shrimp, steak, or maybe pineapple for a tropical twist? 🍍
Or did you go bold with chili oil, kimchi, or extra garlic butter? 🔥
Everyone has their secret move when it comes to fried rice magic and we want to see yours!
📸 Snap your sizzling masterpiece and tag #OoohDelishTwist on Instagram or Facebook we might just feature your version in our Oooh Delish Backyard Griddle Favorites Collection!
💌 Have a tasty twist or family version? Send it to contact@ooohdelish.com your idea could spark someone’s next weeknight dinner hit!
FAQs: Blackstone Fried Rice Recipe
Blackstone Fried Rice – Frequently Asked Questions
Why use a Blackstone griddle for fried rice?
The wide, flat cooking surface lets the rice fry evenly and develop that irresistible smoky, crispy texture something a pan just can’t replicate.
What kind of rice works best for fried rice?
Use **day-old, chilled rice** for the best texture. Fresh rice tends to clump, while cold rice fries beautifully on the griddle.
Can I make this recipe without a Blackstone griddle?
Yes! A large non-stick skillet or wok on high heat works great. You’ll still get flavorful results, just keep stirring to avoid sticking.
What protein can I add to Blackstone Fried Rice?
Chicken, shrimp, or steak are all delicious choices! For a vegetarian option, toss in extra veggies or tofu for added protein.
How do I prevent soggy fried rice?
Use cold, cooked rice and avoid overloading the griddle. Let the rice sit for a minute before stirring to allow it to crisp up.
What sides go well with Blackstone Fried Rice?
Pair it with something smoky like Pollo Loco Recipe or a refreshing drink like Coconut Mojito Recipe for the perfect flavor balance.
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