Easy And Quick Focaccia recipe

Easy and Quick Focaccia recipe is a classic recipe in the baking community — an Italian, flavoured and very versatile bread. Focaccia, known for its soft, airy crumb and golden crust, is soaked through with olive oil and topped with herbs, garlic and, occasionally, vegetables, making it a tasty counterpoint to soups, salads or a charcuterie board. With this easy recipe, you can bring the delicious flavour of Italy straight to your kitchen.
Focaccia makes a comforting snack, an appetizer for the masses, and the best bread to serve with your favourite things. Of course, the beauty of this recipe is that it is fully customizable, so feel free to play around with toppings and seasoning. Try this no-fail Focaccia and take your baking to the next level to impress your family and friends!

Table of Contents

Origins of the Focaccia Recipe

Focaccia is a time-honoured Italian recipe that has its roots in Italian culinary history, originating from the Ligurian region of Italy (in Ligurian, it is called focaccia al rosmarino). Its name derives from the Latin word focus, meaning “hearth” or “fireplace,” since it was traditionally baked over hot coals. Today, this speciality flatbread is often regarded as an early version of pizza, and throughout its history, the Neapolitan became a widely-adored meal throughout Italian households.
Each Italian region has its own, with different toppings and variations that reflect local flavours and traditions. Whether it’s scented with rosemary, garlic or olives, focaccia has established itself as a versatile and savoury bread with roots in Italian cuisine and beyond.

Keys to Perfecting the Focaccia Recipe

There are a few key technique tweaks that come into play when perfecting a Focaccia recipe that leads to nothing but pillowy, airy bread with crispy edges. You can also get the signature flavour and moisture of the bread from the best quality extra virgin olive oil, and that is the first secret. Another is to let the dough rise slowly, giving it time to develop its signature fluffy texture and complex flavour.
Hydration of the dough is key; the wetter the dough, the more light and air will characterize the focaccia, making it so wonderful. And finally, don’t cut back on toppings! A sprinkling of flaky sea salt, fresh herbs, or cherry tomatoes can add some welcome dimension to your focaccia.

Why Homemade Focaccia Recipe Is a Great Idea

It is a hugely gratifying exercise to bake your own Focaccia recipe at home. It gives you control over the ingredients, guaranteeing their freshness and quality. Scented store-bought focaccia often will lack the deep, authentic flavours of a bakery-fresh loaf, especially when you can top it with your favourites and play with different combinations. And homemade focaccia is far more wallet-friendly since you can make a big batch for way less than you’d shell out at a bakery. Plus, the intoxicating aroma of fresh bread baking in your kitchen is unmatched, and sharing homemade focaccia with family or friends adds a personal, heartfelt touch to any meal.

Health Benefits of Focaccia Recipe

When prepared using good-quality ingredients, focaccia has a number of potential nutritional benefits. It is a carbohydrate that gives energy, and the olive oil in the dough sprinkled on top adds healthy fats that are good for cardiovascular health. Toppings such as herbs, garlic or vegetables can boost its nutritional makeup with antioxidants and vitamins. You could definitely use whole-grain flour for a bit more fibre and nutrients.

By being mindful of portion sizes and ingredients, focaccia can be enjoyed as part of a balanced diet.

Homemade Focaccia Recipe From OoohDelish!

Homemade Focaccia Recipe

Create the best homemade Focaccia Recipe with a fluffy, airy texture and a golden, crispy crust. Infused with olive oil and fresh rosemary, this Italian classic is perfect as a side dish, sandwich bread, or even on its own. Follow this simple recipe to bake bakery-quality focaccia right at home.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Resting time 2 hours hrs

Total Time 2 hours hrs 40 minutes mins

Course Bread

Cuisine Italian

Servings 8 Slices

Calories 220 kcal

Equipment

• Large mixing bowl
• Baking pan (9×13 inch)
• Parchment paper (optional)
• Measuring cups and spoons
• Kitchen towel or plastic wrap

Ingredients

  

• Dough:
• 3 ½ cups 450g all-purpose flour
• 2 ¼ tsp 1 packet instant yeast
• 1 ¼ cups 300ml warm water (about 110°F/43°C)
• 2 tsp sugar
• 1 tsp salt
• 4 tbsp olive oil divided
• Topping:
• 2 tbsp olive oil for drizzling
• 2 sprigs fresh rosemary chopped
• 1 tsp flaky sea salt
• Optional: Sliced cherry tomatoes garlic, or olives

Instructions

 

• Activate the Yeast: Combine warm water, sugar, and yeast in a large bowl. Allow it to sit for 5-7 minutes until bubbly and activated.
• Make the Dough: Put flour, salt, and 2 tbsp olive oil in the yeast mixture. Mix until a dough forms. Knead for 5 – 7 mins on a lightly floured surface until it's smooth and elastic.
• Let the Dough Rise: Oil a large bowl and add the Dough. Cover with a damp cloth or plastic wrap. Let it rise in a warm place for 1-2 hours or until it doubles in size.
• Shape the Focaccia: Preheat oven to 400°F (200°C). Prepare a baking pan with grease or parchment paper. Scrape the Dough into the pan and press it out evenly to fit the pan. Use your fingers to make deep dimples across the surface.
• Add Toppings: Pour olive oil over the Dough, making sure it fills the dimples. Drizzle with rosemary and flaky sea salt. Optional ingredients: cherry tomatoes, olives, or garlic.
• Bake the Focaccia: Bake for 20-25 minutes until golden brown. Take it out of the oven and cool it for a few minutes.
• Serve and Enjoy: Tear off a piece of the focaccia and eat it warm, with olive oil and balsamic vinegar for dipping or to sandwich things inside.

Notes

You can substitute all-purpose flour with bread flour for a chewier texture.
For a crispy crust, bake the focaccia at a slightly higher temperature (425°F/220°C) for the last 5 minutes.

Store leftover focaccia in an airtight container for up to 2 days. Reheat in the oven to restore its crispiness.
To freeze, wrap slices tightly in plastic wrap and store in the freezer for up to 3 months.

Keyword Easy Bread Recipe, Homemade Focaccia, Italian Bread Recipe

Focaccia Recipe and Weight Loss

Although focaccia is carbohydrate-dense, it can still be included in a weight-loss strategy as long as it is consumed in moderation. When paired with lean protein or fresh vegetables, it can make for a balanced meal. The olive oil used in focaccia contains healthy fats, which help with satiety and reduce unhealthy snacking. To make it lower in calories, you can decrease the oil you use in the recipe or replace part of the amount of white flour with whole-grain flour. Additionally, homemade focaccia allows you to control the portion size, ensuring you enjoy this delicious bread guilt-free.

Tips and Tricks for the Best Focaccia Recipe

Creating the perfect Focaccia recipe doesn’t have to be intimidating. Here are some expert tips to ensure success:

• Use Warm Water for the Dough: Little yeasties want a warm bath and warm water to activate the yeast, letting the dough rise nicely.
• Generously Lubricate the Pan: This is to prevent sticking and develop the focaccia’s crispy golden crust.
• Use Your Fingers to Make Dimples in the Dough: Pushing your fingers into the dough before baking formed those signature focaccia dimples to capture oil and toppings for flavour.
• Give It Time: Let the dough rise two times, which gives it better texture and flavour.
• Experiment with Toppings: From traditional rosemary and sea salt to creative options like caramelized onions or sun-dried tomatoes, don’t be afraid to get creative.

By following these tips, you’ll bake a focaccia that rivals any bakery’s offerings!

FAQs : Focaccia Recipe

Share Your Twist!

We’d love to hear your version of the Focaccia Recipe ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!

References

Focaccia Bread Recipe