The sweet and nutty flavours of the Kraft Peanut Butter Cookie Recipe. These cookies made with iconic Kraft peanut butter are soft, chewy and impossible to resist. So whether you’re looking for a quickie to please the family or a classic dessert to serve up to your guests, this recipe provides all the ultimate peanut butter goodness you will ever need. Easy to make with pantry staples, these cookies are a must for peanut butter fans everywhere. Enjoy them as a snack, dessert, or a thoughtful homemade gift!
Table of Contents
- Origins of Kraft Peanut Butter Cookie Recipe
- Keys to Perfecting the Kraft Peanut Butter Cookie Recipe
- Why Homemade Kraft Peanut Butter Cookie Recipe is a Great Idea
- Health Benefits of Kraft Peanut Butter Cookie Recipe
- Kraft Peanut Butter Cookie Recipe From OoohDelish!
- FAQs : Kraft Peanut Butter Cookie Recipe
- Share Your Twist!
Origins of Kraft Peanut Butter Cookie Recipe
The Kraft Peanut Butter Cookie Recipe has a deep-rooted legacy associated with the iconic Kraft brand, a name synonymous with quality peanut butter in households everywhere. Generations have enjoyed this recipe, and nostalgic home bakers return to it time and again. Peanut butter cookies are thought to have been made as early as the late 19th century, but Kraft’s smooth and creamy peanut butter took them from simple to salivation-inducing. Known for their soft texture and melt-in-your-mouth flavour, these cookies are a timeless classic that continues to win hearts.
Keys to Perfecting the Kraft Peanut Butter Cookie Recipe
There are some simple tricks to making the perfect Kraft Peanut Butter Cookie Recipe. Starting with Kraft peanut butter for its rich, creamy texture and consistent flavour. Make sure your butter and sugar are creamed until light and fluffy, as this is what gives the cookies their soft texture. Do not skip chilling the dough; this step helps the cookies to hold their shape during baking. To get that signature crosshatch pattern, gently press down on the dough with a fork before baking. Finally, watch your baking time closely – slightly underbaking ensures a soft, chewy centre that every peanut butter lover adores.
Why Homemade Kraft Peanut Butter Cookie Recipe is a Great Idea
Homemade Kraft Peanut Butter Cookie Recipes are satisfying to bake at home, healthier and cheaper than store-bought. You can control the ingredients used in homemade cookies — no artificial additives or preservatives. And the scent of freshly baked cookies brings warmth and comfort into your kitchen. Whether you’re whipping up a batch for a family gathering, holiday celebration, or just to appease a sweet tooth, these cookies are a great option that says thoughtfulness and care.
Health Benefits of Kraft Peanut Butter Cookie Recipe
While cookies are typically thought of as guilt food, the Kraft Peanut Butter Cookie Recipe surprisingly has a few health benefits due to its peanut butter base. Peanut butter offers a number of healthful nutrients like protein, healthy fats, and additional nutrients that include magnesium and vitamin E Here’s a nearer look:
| Ingredient | Health Benefit |
|---|---|
| Peanut Butter | Rich in protein, heart-healthy fats, and energy-boosting nutrients. |
| Eggs | Packed with high-quality protein and essential vitamins like B12 and D. |
| Whole-Wheat Flour (Optional) | Adds fiber and nutrients for better digestion and sustained energy. |
Keep in mind, moderation is key to enjoying these cookies as part of a balanced diet.
Kraft Peanut Butter Cookie Recipe From OoohDelish!
Kraft Peanut Butter Cookie Recipe
Equipment
- Mixing bowls
- Electric hand or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
- Fork (for crosshatch pattern)
Ingredients
- 1 cup Kraft peanut butter smooth or crunchy
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the Oven: Get your oven ready to pop in the cookies at 350°F (175°C) and prepare two baking sheets with parchment paper.
- Combine the Wet Ingredients: Cream together the butter, Kraft peanut butter, granulated sugar, and brown sugar in a large bowl with an electric mixer until light and fluffy.
- Add the Egg and Vanilla: Beat in the egg and vanilla extract until combined.
- Whisk together dry ingredients: In a separate bowl, whisk together flour, baking soda and salt. Add the dry ingredients little by little to the wet mixture, turning until a floppy dough forms.
- Make the Cookies: Scoop tablespoon-sized portions of dough, then roll them into balls. Put balls on prepared baking sheets, spacing them about 2 inches apart.
- Make Crosshatch Pattern: With a fork, gently press down on each ball to slightly flatten and form a crosshatch design.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Do not overbake, as you need to keep the cookies soft.
- Cool: Let cool on the baking sheets for 5 minutes, then transfer cookies to a cooling rack.
- Enjoy: These cookies will be your go-to!
Notes
Light peanut butter can be used, but the cookies may have a slightly different texture. Add a tablespoon of vegetable oil to maintain richness.
To store, keep cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
Kraft Peanut Butter Cookie Recipe and Weight Loss
So, although cookies aren’t usually considered weight loss-friendly, even during your healthy eating plan, food like the Kraft Peanut Butter Cookie Recipe can still be eaten as part of an overall weight loss plan. The protein and healthy fats in peanut butter make these cookies a good option for curbing cravings and making you feel full for a longer time. Have a cookie with a glass of unsweetened almond milk or a piece of fruit for balance.
Kraft Peanut Butter Cookie Recipe for Vegan Diet
Simple Vegan Edition of the Kraft Peanut Butter Cookie Recipe. Replace regular butter with a plant-based product such as coconut oil or vegan margarine. Use a flax egg in place of the egg (1 tablespoon ground flaxseed combined with three tablespoons water), which will have the same binding effect. Be sure to use natural Kraft peanut butter, which contains no dairy in the form of added products. These tweaks produce a vegan-appropriate one that’s every bit as rich, flavorful, and satisfying.
Tips and Tricks for Kraft Peanut Butter Cookie Recipe
- Pick the right peanut butter: Go smooth Kraft peanut butter for classic flavour or crunchy for texture.
- Measure It Right: Weighing your ingredients can be helpful for consistent results — especially with your flour and peanut butter. Over a couple of batches, I did find that too much flour makes the cookies dry.
- Add a twist: Fold in chocolate chips, chopped nuts or a dusting of sea salt for a gourmet finish.
- You can store your cookies: An airtight container will keep them fresh and chewy for about a week.
- Double the batch: These cookies freeze beautifully, so make a ton of dough and freeze it for quick, freshly baked cookies on demand.
Follow these tips, and you’ll make the most delicious Kraft Peanut Butter Cookie Recipe that’s sure to become a family favourite!
FAQs : Kraft Peanut Butter Cookie Recipe
How do you make Kraft peanut butter cookies?
Making Kraft peanut butter cookies is simple and straightforward. Start by creaming butter, sugar, and Kraft peanut butter together until smooth. Add eggs and vanilla extract, then mix in flour and baking soda to form a dough. Roll the dough into balls, place them on a baking sheet, and flatten with a fork to create the classic crosshatch pattern. Bake at 350°F (175°C) for about 10-12 minutes, or until lightly golden. For detailed instructions, check out our Kraft Peanut Butter Cookie Recipe.
Are Kraft peanut butter cookies gluten-free?
The traditional Kraft peanut butter cookie recipe is not gluten-free because it typically uses all-purpose flour. However, you can easily make them gluten-free by substituting the flour with a gluten-free flour blend. Ensure that all other ingredients, like baking soda and peanut butter, are certified gluten-free as well.
Can you make Kraft peanut butter cookies with light peanut butter?
Yes, you can use light peanut butter in the Kraft peanut butter cookie recipe, but the texture and flavor might differ slightly. Light peanut butter contains less fat, which can affect the cookie’s richness and moisture. To maintain the best results, consider adding a tablespoon of vegetable oil or butter to compensate for the reduced fat content.
How many calories in Kraft peanut butter cookies?
The calorie count of Kraft peanut butter cookies depends on the specific ingredients and portion size. On average, one standard Kraft peanut butter cookie contains about 120-150 calories. For a more accurate count, use a calorie calculator based on your ingredient measurements.
Share Your Twist!
We’d love to hear your version of the Kraft Peanut Butter Cookie Recipe ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!
References
3-Ingredient Peanut Butter Cookies Recipe
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