Greek Yogurt and Fruit Breakfast Pizza

Need a yummy, healthy breakfast? This Greek Yogurt and Fruit Breakfast Pizza has got you covered! It’s all about a hearty oat crust, dreamy Greek yogurt, and brilliant fresh fruit.

This breakfast isn’t just quick to whip up, but it’s also rich in protein and fibre—so it keeps your belly happy until lunch. And the shining fruit toppings? They make this Greek Yogurt and Fruit Breakfast Pizza as appealing to look at as it is to eat. It’s an ideal choice if you want a nourishing meal in the morning or for brunch!

What is a Greek Yogurt and Fruit Breakfast Pizza?

This Breakfast Pizza with Greek Yogurt and Fruit is a springy, fruity, delightful way to begin the day. Crust: Granola or oats (explore off the beaten path and try using flatbread).

This provides a crisp Bottom. Now, picture it smoothed over with creamy Greek yogurt and a colourful assortment of slices of fresh fruit. The breakfast pizza provides a variety of textures and flavours. The tangy creaminess of the Greek yogurt, along with the sweet and fresh fruits, keep this treat light. A tasty and nutritious way to fuel your morning!

Flavor and Nutritional Benefits

This delicious, healthy breakfast pizza combines flavours and nutrients. Greek yogurt: high in protein and probiotics for muscle health & digestion. You can add natural sugars, fibre, and a number of vitamins – particularly vitamin C and potassium- to your diet through fruits such as berries, kiwi, bananas, etc.

The oat or granola crust layer gives slow-release carbohydrates and dietary fibre to meal planning, causing you to feel powered up until lunch. This meal is excellent for people who want a breakfast that is both healthy and tasty.

Why Homemade Greek Yogurt and Fruit Breakfast Pizza is a Good Idea

You can even whip up this breakfast pizza at home, where you have control over ingredients(), portion sizes, and customization opportunities. You have lots of granolas to choose from (whole-grain, low-sugar) for the crusts, and you can use full-fat or fat-free Greek yogurt depending on your dietary wants and needs.

Breakfast pizza from home also allows for a smorgasbord of different fruits to be used, depending on what is currently in season or your go-tos. It also provides a chance to have creative fun with healthy toppings that make it both healthful and food-art for the young at heart.

Health Benefits of Greek Yogurt

It has the goodness of Greek yogurt, which is super rich in protein and good bacteria, which boosts gut health. It is also an excellent source of phosphorus, which plays a role in supporting bone health, and B vitamins to help turn food into energy.

Greek yogurt is thicker and creamier than regular old boring yogurt, which makes it an excellent base for this pizza! And it has less sugar and carbs, so it will be ideal for people looking to keep their blood glucose levels steady till lunch time.

Here’s a table of the Health Benefits of Greek Yogurt and Fruit Breakfast Pizza to highlight the nutritious components of each ingredient:

Greek Yogurt and Fruit Breakfast Pizza

Here’s the complete recipe for Greek Yogurt and Fruit Breakfast Pizza:

5 from 3 votes

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Breakfast, sweet

Cuisine American

Servings 4

Calories 250 kcal

Equipment

• Large mixing bowl
• Baking sheet or pizza pan
• Parchment paper
• Mixing spoon
• Measuring cups and spoons

Ingredients

  

• For the crust:
• 1 1/2 cups old-fashioned oats
• 1/2 cup whole wheat flour
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened applesauce
• 1 large egg lightly beaten
• 1 tsp vanilla extract
• For the topping:
• 1 cup plain Greek yogurt or flavored if preferred
• 1 tbsp honey optional, for added sweetness
• 1/2 cup sliced strawberries
• 1/2 cup blueberries
• 1 kiwi peeled and sliced
• 1/4 cup raspberries
• 1/4 cup sliced almonds or granola for added crunch

Instructions

 

• Step 1 (Prepare the crust):
• Preheat an oven to 350 degrees F (175 C)
• Place a piece of parchment paper on your baking sheet or pizza pan.
• Combine the oats, whole wheat flour, baking powder, cinnamon and salt in a large bowl.
• Mix in with the honey, applesauce, egg and vanilla extract until a dough is formed.
• Step 2 (Bake the crust):
• On the prepared baking sheet, press down on dough to form into round (roughly 1/4 inch thick) similar-looking a pizza crust.
• Bake in a 350*F oven for about 10–12 minutes until the edges are just starting to turn light brown.
• Take it out and let them cool down completely.
• Step 3 (Prepare the topping):
• Combine Greek yogurt with honey (if desired) in a small bowl.
• Evenly spread the Greek yogurt over the cooled crust.
• Step 4: Top it with the fruit
• Top that layer with the strawberries, blueberries, kiwi and raspberries (or any other fruits you may desire).
• Top with almonds or granola if you want more of a crunch.
• Step 5 (Serve):
• Cut into triangles pizza-style and enjoy. And, there you have it… See how simple/pliant your Greek Yogurt and Fruit Breakfast Pizza is!

Notes

This recipe is perfect for a light and healthy breakfast or snack option, packed with protein, fibre, and natural sweetness!

Keyword Breakfast Pizza with Yogurt, Fruit Pizza, Greek Yogurt Breakfast

Tips For better Greek Yogurt and Fruit Breakfast Pizza

• Opt for a Crunchy Crust: If you want your Greek Yogurt and Fruit Breakfast Pizza to stay neat and tidy, select an extra crispy base— like baked flatbread or whole-grain pita bread—or even try something unusual with pre-baked granola crusts. Your Pizza will not be left out when Yogurt is added.
• Top the Yogurt Organically: A splash of honey, maple syrup, or vanilla extract can sweeten your Greek Yogurt. It brings out the flavours of our natural fruit and contains no refined sugar.
• Full-Fat Greek Yogurt: Whereas we would normally recommend 0% for that, some full-fat yogurt offers a creamier dish and better-tasting palate—it will be covered in fruit anyway on your Greek Yogurt as well as Fruit Morning meal Pizza.
• Sprinkle a little Granola: chopped nuts, or seeds on top of the Yogurt Layer. This is purely for texture and crunch to complement each bite of your Greek Yogurt and fruit Breakfast Pizza.
• Pick Fresh, Ripe Fruits: Choose fresh fruits in season to bring out the natural taste of each ingredient. Berries, kiwis, mangoes, and peaches are colourful toppings.

More Tips For better Greek Yogurt and Fruit Breakfast Pizza

• Thin Slices of Fruit: The thinner the slices of fruit, the easier it is to eat (and spread) your Greek Yogurt and Fruit Breakfast Pizza so that each bite has a bit of everything.
• Your Finisher: A smattering of citrus zest—lemon or orange works well—will lift everything up, both the Yogurt and the fruit.
• Make it a Protein-Packed Breakfast: To feel fuller longer, sprinkle chia seeds, hemp hearts, or slivered almonds on top of your Greek Yogurt and Fruit Breakfast Pizza for an extra protein boost.
• Immediate Service: For the most pliable base with a crispy crust, serve your Pizza as close to assembly time as possible. Also, over time, the Yogurt can make the base slightly softer, so overall, you want to prepare it fresh and then eat it!
• Experiment with Spices: A dash of cinnamon, nutmeg, or even a hint of cardamom can enhance the Yogurt and complement the fruit, bringing unique flavour depth to your Greek Yogurt and Fruit Breakfast Pizza.

References

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