Chantilly Cake Recipe is named after Chantilly cream – a long lasting, decadent whipped cream first made in 17th century France, named for the Chateau de Chantilly. A confectionery fit for royalty, traditionally served as a dessert at grandiose banquets, this cake evokes sophistication and pleasures of the palate.
Its airy texture, paired with the sweet, rich buttercream frosting and fruity topping, quickly made it a party staple, especially when berries are available in summertime. Chantilly Cake is a classic in the world of desserts due to its combination of flavours and textures.
What is Chantilly Cake Recipe?
Chantilly cake recipe is a light, fluffy vanilla cake layered with sweetened whipped cream and topped with fresh fruit, usually strawberries. The term ‘Chantilly’ refers to the light whipped cream that serves as the filling and frosting for the cake. It’s stunning and so beautifully light that it’s perfect for a hot summer’s day or a special occasion. The cream is sweet and goes hand in hand with the fresh fruit.
Why Make Chantilly Cake Recipe at Home?
You can adjust the ingredients at home to suit you and your family better than with some Chantilly cake Recipe you bought. Using high-quality vanilla and seasonal fruits, sweeten the cream to taste. Also, home cakes are fresher than store ones, and you can choose the texture and flavours.
Baking at home is rewarding, filling up your kitchen with those lovely scents of your childhood, and it creates a beautiful dessert you can share with family and friends.
Serving Suggestions for Chantilly Cake
Chantilly Cake knows no absolute bounds when it comes to how to serve it to your guest:
- Fresh Berries: Top the cake with additional berries for a beautiful touch.
- With a fruit compote on the side: Pair it with a “compote” like fruit sauce.
- In Individual Servings: Slice the cake into small squares or use moulds to create cup-style servings of your cake.
Why Homemade Chantilly Cake Recipe is a Good Idea
Also, homemade cakes usually free you from preservatives and other artificial flavorings in cakes sold in stores. Dose whipped cream yourself — better taste, better texture. Moreover, incorporating fresh fruits makes the cake more nutritious, so that it can be a slightly healthier choice. And it can be a fun and rewarding experience to bake your cake and decorate it.
Table of Health Benefits
| Ingredient | Nutrient | Health Benefit |
|---|---|---|
| All-Purpose Flour | Carbohydrates | Provides energy for daily activities. |
| B Vitamins | Supports energy metabolism and overall health. | |
| Butter | Vitamin A | Promotes eye health and immune function. |
| Healthy Fats | Supports brain health and hormone production. | |
| Milk | Calcium | Essential for bone health and development. |
| Protein | Supports muscle repair and growth. | |
| Eggs | Protein | Aids in building and repairing tissues. |
| Choline | Supports brain health and metabolism. | |
| Heavy Whipping Cream | Healthy Fats | Important for hormone regulation and nutrient absorption. |
| Fat-soluble Vitamins | Aids in various bodily functions. | |
| Fresh Strawberries | Antioxidants | Combat oxidative stress and inflammation. |
| Vitamin C | Boosts the immune system and promotes healthy skin. |
Chantilly Cake Recipe
Equipment
- Two 9-inch round cake pans – for baking the cake
- Mixing bowls – for batter and cream
- Electric mixer – for whipping the cream
- Spatula – for spreading the cream and assembling the cake
- Wire rack – for cooling the cakes
- Measuring cups and spoons – for accurate ingredient measurements
Ingredients
- For the Vanilla Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter softened
- 1 cup milk
- 3 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 3 large eggs
- For the Chantilly Cream:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- For Decoration:
- 1 cup mixed fresh berries strawberries, blueberries, raspberries
- Mint leaves for garnish, optional
Instructions
Preheat the oven:
- First, get your oven started and set it to 350°F (175°C). Two 9-inch round cake pans (grease and flour)
Make the vanilla cake batter:
- In a big mixing bowl, beat the softened butter and sugar until fluffy.
- Add the eggs one at a time, beating well after each.
- Stir in the vanilla extract.
Combine dry ingredients:
- In another bowl, combine the flour, baking powder, and salt and whisk to combine.
- Add the dry ingredients to the butter mixture, mixing at low speed until combined, alternating with the milk, starting and ending with the flour mixture.
- Mix until just combined.
Bake the cakes:
- To achieve this, evenlyute the batter equally into the two cake pans that you have already prepared. Bake this bread for 25–20 minutes until a toothpick inserted in the center comes clean. Remove the cakes from the oven and leave the pans for 10 minutes to cool before transferring them to a wire rack to cool completely.
Prepare the Chantilly cream:
- Use a large bowl and beat the heavy cream with an electric whisk on high until soft peaks form. Slowly add the powdered sugar and vanilla and whipping until stiff peaks form.
Assemble the cake:
- Put one layer on a serving plate after completely cooling.
- Top with a layer of Chantilly cream and a layer of fresh berries.
- Top with the second cake layer, and frost the top and sides with the remaining Chantilly cream.
Decorate:
- Top with more fresh berries and some mint leaves.
Serve:
- Cut and serve cold or warm at room temperature. It is simply as scrumptious as you would like your Chantilly Cake. Enjoy!
Notes
- Flavour Variations: You can add lemon zest or almond extract for a different flavour profile.
- Storage: Store any leftovers in the refrigerator for up to 3 days.
- Fresh Berries: Feel free to use any combination of fresh berries you prefer!
Tips for better Chantilly Cake Recipe
- Use High-Quality Ingredients: Start with high-quality flour, butter, and vanilla extract. This ensures that every layer of your Chantilly Cake Recipe is rich in flavour and has a lovely texture.
- Room Temperature Ingredients: Make sure your butter, eggs, and any other refrigerated ingredients are at room temperature. This helps create a smoother batter and ensures better emulsification, resulting in a lighter cake.
- Sift Your Dry Ingredients: Sifting flour, baking powder, and any dry ingredients helps to aerate them and eliminates lumps. This step is crucial for achieving a light and fluffy texture in your Chantilly Cake Recipe.
- Don’t Over mix the Batter: Mix your batter until just combined. Over mixing can lead to a dense cake. A few lumps are perfectly fine when preparing the Chantilly Cake Recipe.
- Baking Time and Temperature: Keep a close eye on the cake while it’s baking. Use a toothpick to test for doneness—insert it into the centre, and if it comes out clean or with a few moist crumbs, your cake is ready.
- Cool Completely Before Frosting: Allow the cake layers to cool completely before frosting. This prevents the frosting from melting and sliding off, ensuring a beautiful finish on your Chantilly Cake.
More Tips for better Chantilly Cake Recipe
- Make a Simple Syrup for Moisture: Brush the cooled cake layers with a simple syrup made from equal parts sugar and water. This step adds moisture and enhances the flavour of your Chantilly Cake Recipe.
- Use Real Whipping Cream: For the Chantilly cream, use heavy whipping cream with at least 36% fat content. This will help achieve stiff peaks and a rich flavour in your frosting.
- Whip the Cream Properly: When whipping the cream, start at a low speed to avoid splatters and gradually increase to medium-high speed. Stop whipping once you achieve stiff peaks; over whipped cream can become grainy.
- Add Flavourings Thoughtfully: Enhance the flavour of your whipped cream with a little vanilla extract, almond extract, or even a splash of liqueur for a unique twist. This elevates the taste of your Chantilly Cake Recipe.
- Layer with Fresh Fruit: Add layers of fresh berries or other fruits between the cake layers and on top for added flavour and a beautiful presentation. They complement the sweetness of the Chantilly Cake perfectly.
- Chill Before Serving: Refrigerate the assembled cake for at least an hour before serving. This helps the flavours meld together and makes slicing easier, ensuring clean cuts of your Chantilly Cake.
References
Calories in Chantilly Cream and Nutrition Facts
Our Sweets Recipes