If you’re hoping for a restaurant-style dish in your home, this Longhorn Parmesan Chicken recipe is the way to go! A punchy dish of chicken breasts with a crispy Parmesan crust and garlic cream. A tribute to the famous Longhorn Steakhouse dish, this version brings a creamy, cheesy, herb-y burst of flavor to your table.
It’s an ideal option for family dinners, gatherings or when you want to impress your guests with a simple yet sophisticated dish. Easy to prepare and irresistibly delicious, this recipe is a must-try for anyone who loves comfort food with a gourmet twist.
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The Origins of the Longhorn Parmesan Chicken Recipe
Longhorn Parmesan Chicken recipe, inspired by the Longhorn Steakhouse signature dish from the popular American restaurant chain known for its deliciously bold flavors and hearty meals. This recipe does its signature version justice with its tender chicken, crispy Parmesan crust, and rich cream sauce.
It has become a popular choice for diners who want a restaurant-quality meal from their own home over the years. Making this to replicate the dish perfectly at home can be the lazy man’s way to please his palate without heading out to Longhorn Steakhouse!
Why Homemade Longhorn Parmesan Chicken is a Great Idea
Preparing Longhorn Parmesan Chicken recipe at home means you can have a delicious restaurant-style mea without the high bill or long waits. Of course, you can also adapt the recipe to your liking, whether that means using a lighter version or adding more herbs and spices to make it your own. And the satisfaction of making such a flavorful meal from scratch is unrivaled. It makes you look good for family and friends or enjoy a nice dinner out.
Keys for Perfecting Longhorn Parmesan Chicken
To master the Longhorn Parmesan Chicken recipe, attention to detail is crucial:
- Cooking the Chicken: Use fresh, boneless chicken breast, pounding evenly to cook uniformly.
- The Parmesan Crust: Combine Parmesan cheese with some breadcrumbs and a little butter to form a golden crust.
- How to Prepare: Sear the chicken to seal it in juices, then bake it until perfect.
- Cream Sauce: A decadent garlic cream sauce takes the dish to another level, so don’t skimp on flavor; a touch of lemon brightens everything up.
Health Benefits of Longhorn Parmesan Chicken
While indulgent, the Longhorn Parmesan Chicken recipe offers several nutritional benefits when prepared thoughtfully. Here’s a breakdown of the key nutrients:
| Nutrient | Source | Benefit |
|---|---|---|
| Protein | Chicken breast | Supports muscle growth and repair |
| Calcium | Parmesan cheese | Strengthens bones and teeth |
| Healthy Fats | Olive oil | Promotes heart health |
| Vitamins A & C | Optional veggies (spinach, tomatoes) | Boosts immunity and vision |
Longhorn Parmesan Chicken recipe From OoohDelish!
Longhorn Parmesan Chicken Recipe
Equipment
- Large skillet
- Baking dish
- Meat thermometer
- Mixing bowls
Ingredients
- For the Chicken
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- For the Parmesan Crust
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs use almond flour for keto-friendly
- 3 tbsp unsalted butter melted
- 1 tsp dried parsley
- For the Cream Sauce
- 2 tbsp unsalted butter
- 3 cloves garlic minced
- 1 cup heavy cream or Greek yogurt for a lighter option
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tsp lemon juice optional
Instructions
Prepare the Chicken:
- Set your oven to 375O F (190O C) and preheat it.
- For even cooking, pound the chicken breasts to an even thickness. Add garlic powder, onion powder, salt, and pepper to taste.
Sear the Chicken:
- Heat olive oil in a large skillet over medium-high heat. Brown the chicken for 2-3 minutes per side until golden. Place the chicken in a baking dish.
Make the Parmesan Crust:
- Spoon Parmesan cheese, breadcrumbs, melted butter and parsley into a small bowl. Mix until crumbly. This mixture is evenly spread over the chicken breasts.
Bake the Chicken:
- Then, turn on your oven and let the dish bake for 20-25 minutes or until its internal temperature hits 165°F (74°C).
Prepare the Cream Sauce:
- Add butter to the same skillet and melt over medium heat. Add minced garlic and sauté until fragrant, ~1 min.
- Add heavy cream and chicken broth, continuing to whisk. Add grated Parmesan cheese and simmer until the sauce thickens 3 to 5 minutes. Add lemon juice to taste, if desired.
Assemble the Dish:
- Spoon the cream sauce over the cooked chicken or serve it alongside. Garnish with fresh parsley.
Serve and Enjoy:
- Pair the chicken with your favorite sides, like mashed potatoes, roasted vegetables, or a fresh salad.
Notes
Almond flour can replace breadcrumbs for a keto-friendly option.
Let the chicken rest for 5 minutes before serving to retain juices.
Enjoy this restaurant-quality Longhorn Parmesan Chicken recipe that’s sure to impress!Longhorn Parmesan Chicken Recipe and Weight Loss
The classic version is creamy and rich, but we can modify the recipe to make Longhorn Parmesan Chicken a little more weight-loss-friendly. Use low-fat cheese, replace heavy cream with Greek yogurt for the sauce, and bake the chicken rather than fry it. Pair it with steamed veggies or a fresh salad to make an organized, calorie-conscious meal.
Longhorn Parmesan Chicken Recipe in a Keto Diet
If you’re on the keto diet, the Longhorn Parmesan chicken recipe is a great option. Replace the breadcrumbs with almond flour for the Parmesan crust, and for the sauce, use full-fat dairy products. Serve with roasted asparagus or a side of cauliflower mash to keep it low-carb and filling.
Tips and Tricks for the Best Longhorn Parmesan Chicken
- Use Fresh Ingredients: Fresh Parmesan cheese and herbs make a big difference in flavor.
- Don’t Overcook the Chicken: Use a meat thermometer for juicy chicken every single time.
- Rest the Chicken: Giving the chicken a few minutes to rest after cooking will allow it to weave back some of those juices.
- Pair with the Right Sides: Mashed potatoes, garlic bread or steamed vegetables are great accompaniments.
Perfect Occasions to Serve Longhorn Parmesan Chicken
This recipe is versatile and suits any occasion, from family dinners to date nights at home. It is also excellent for the holidays or for entertaining due to its impressive presentation and delicious flavor.
Following this guide allows you to cook a delicious Longhorn Parmesan Chicken recipe that tastes just like the recipe from the restaurant and becomes a go-to meal at home.
FAQs : Longhorn Parmesan Chicken recipe
How to make Longhorn Parmesan Crusted Chicken?
To make Longhorn Parmesan Crusted Chicken, start by breading boneless chicken breasts with a mixture of parmesan cheese, breadcrumbs, and seasonings. Dip the chicken into egg wash and then coat it with the parmesan mixture. Fry until golden brown and crispy, and then serve with a side of your favorite sauce or vegetables for a complete meal.
How to make Parmesan Crusted Chicken from Longhorn Steakhouse?
To recreate Longhorn Steakhouse’s Parmesan Crusted Chicken, bread chicken breasts in a seasoned mixture of breadcrumbs and parmesan cheese. After pan-frying the chicken, bake it in the oven until the crust is crispy and the chicken is cooked through. You can also drizzle a lemon butter sauce over the chicken for added flavor. For a full recipe, check out our site here.
How many calories are in Longhorn Parmesan Crusted Chicken?
A typical serving of Longhorn Parmesan Crusted Chicken contains around 800 to 1,000 calories, depending on the size of the chicken breast and the specific preparation. The calorie count may vary based on additional sides or sauces served with the dish.
Share Your Twist!
We’d love to hear your version of the Longhorn Parmesan Chicken recipe ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!
References
Parmesan Crusted Chicken Recipe
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