I remember making this Paula Deen Potato Soup Recipe a lot when my family and I just wanted a warm, hearty bowl of soup that is also very comforting. With a fondness for hearty, southern flavors, Paula Deen makes this classic potato soup sing with a rich texture, savory seasonings and a sprinkling of Southern graciousness.
This soup has everything you want from a comfort food: velvety potatoes, a creamy base, and a balance of smoky, salty and buttery flavors. It’s the perfect dish for cold evenings, family get-together or whenever you want a meal that tastes like a warm hug.
It is satisfying and easy to make with everyday ingredients like potatoes, onions, broth and cream. Whether you’re a fan of classic Southern cuisine or just looking for a foolproof recipe to wow your family, Paula Deen’s take on potato soup is guaranteed to deliver big on flavor and comfort.
Perfect as a main dish or a hearty appetizer, this potato soup is a versatile recipe everyone will love. Pair it with a crusty loaf of bread or a fresh green salad for a complete meal that’s as wholesome as it is delicious.

Table of Contents
- Why Paula Deen Potato Soup Is a Classic Comfort Food
- The Key Ingredients That Make This Soup Special
- Health Benefits and Comforting Qualities of Potato Soup
- Paula Deen Potato Soup recipe From OoohDelish!
- Conclusion: Indulge in the Ultimate Comfort Food
- FAQs : Paula Deen Potato Soup Recipe
- Share Your Twist!
Why Paula Deen Potato Soup Is a Classic Comfort Food
And when we think of Southern cooking, we think of Paula Deen — the queen of all things hearty and show-stoppingly flavorful, and we love her for it — and her Potato Soup Recipe is no exception. This fast, creamy, indulgent soup pairs humble ingredients with a rich, velvety mouthfeel that’s hard to resist. On a cold night or one in which you want that extra comfort, this recipe yields a warm, satisfying bowl of deliciousness.
Potatoes, the star ingredient, are complemented by a blend of buttery richness, savory broth, and smoky bacon or sharp cheddar cheese for an extra layer of flavor. The result is a profoundly nourishing soup that is versatile and perfect as a main course or a comforting side dish.

The Key Ingredients That Make This Soup Special
Paula Deen’s Potato Soup Recipe shines because of its balance of simple yet flavorful ingredients. Here’s why each component plays a crucial role:
- Potatoes: Yukon Gold or Russet potatoes are ideal because both have a creamy texture and will break down enough to help thicken the soup.
- Butter and Cream: These two make up the rich, potentially very calorie-dense, signature Southern flavor that Paula Deen is known for — raise your hand if you think this soup isn’t decadent.
- Chicken Broth: The liquid foundation of the soup, this ingredient gives the recipe substance and savoriness.
- Onions and Garlic are essential aromatics that take it to the next level and add depth and a hint of sweetness and spice.
- Optional Toppings: Crispy bacon, shredded cheese, sour cream, or chives can transform a simple bowl into a restaurant-quality experience.

Health Benefits and Comforting Qualities of Potato Soup
While the Paula Deen Potato Soup Recipe leans into its indulgent qualities, it also offers a surprising amount of comfort and nourishment:
- High in Carbohydrates for Energy: Potatoes are an excellent source of complex carbohydrates, providing long-lasting energy, making this soup a hearty meal.
- Vitamin-Packed: Potatoes are rich in vitamins C and B6, and the onions and garlic provide antioxidant power, which promotes overall health.
- Modifiable for Dietary Restrictions: Though traditionally heavy, this recipe can easily be made healthier with light ingredients like low-fat milk or vegetable broth.
- Hydration and Warmth: Soups like this are hydrating and warming, perfect for combating cold weather or soothing colds and flu.

Paula Deen Potato Soup recipe From OoohDelish!

Paula Deen Potato Soup Recipe
Equipment
- Large pot
- Skillet
- Immersion blender (optional)
- Ladle
Ingredients
- 6 medium russet potatoes peeled and diced
- 4 cups chicken broth or vegetable broth for a vegetarian version
- 1 medium onion finely chopped
- 3 garlic cloves minced
- 1/4 cup unsalted butter
- 2 cups whole milk or heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and black pepper to taste
- Optional toppings: chopped green onions crispy bacon, extra shredded cheese
Instructions
- Cook the Potatoes: Add the diced potatoes and chicken broth to a large pot. Increase the heat and bring to a boil, then reduce heat to maintain a simmer. Cook for roughly 10-12 minutes until the potatoes are fork-tender.
- Prepare the Soup Base: Melt the butter over medium heat in another skillet. About 3-4 minutes later, the onion and garlic will be soft and translucent. Stir this mixture into the pot with the potatoes.
- Blend the Soup (Optional): For a smooth texture, purée the soup to your desired consistency with an immersion blender. Or, purée half the soup in a blender and return it to the pot while none of the soup is: Blend half the soup in a blender.
- Add Dairy and Cheese: Fold in the milk (or cream), shredded cheddar cheese and sour cream. Use a whisk and mix until the cheese melts, making a creamy soup. Add salt and black pepper to taste.
- Simmer and Serve: Let the soup simmer for 5 minutes to allow the flavors to meld. Serve hot, garnished with your favorite toppings like green onions, bacon, or extra cheese.
Notes

For added flavor, substitute half the milk with cream or use roasted garlic instead of fresh garlic.

Tips to Make the Best Paula Deen Potato Soup
Follow these expert tips to ensure your soup turns out perfect every time:
- Choose the Right Potatoes: Starchy potatoes such as Russets will yield the creamiest texture.
- Don’t Overmix: Avoid overmixing the potatoes, whether mashing or blending them, as overmixing can lead to gluey soup.
- Use aromatics: Sautéing the onions and garlic in oil before adding any of your liquids will add a depth of flavor to the whole soup.
- Top Wisely: If you want to add toppings, like bacon or cheese, wait until the dish is close to serving so they don’t lose their texture or look.
Why This Soup Is Perfect for Busy Weeknights
Paula Deen Potato Soup Recipe Ingredients One of the reasons Paula Deen Potato Soup Recipe is so much loved is the ease of preparation. This one-pot dish is so easy and quick to throw together that it’s perfect for busy weeknights.
It simmers ingredients to make a dense, creamy, flavorful base requiring minimal hands-on time. While the soup simmers, you can prepare toppings, set the table or sit back and relax, knowing that a hearty meal is en route. Plus, it’s a one-pot dish, meaning cleanup is minimal—a bonus for anyone juggling a packed schedule.

Conclusion: Indulge in the Ultimate Comfort Food
This Paula Deen Potato Soup Recipe is a reminder that real beauty is simple. It elevates simple pantry basics into a luxurious, indulgent and profoundly satisfying preparation. With its creamy texture, punchy flavors and soul-warming heat, it is a recipe that unites people around the table.”
Whether you’re searching for an easy dinner solution or a dish that calls to mind lazy Southern comfort, this potato soup is a must. Pair it with crusty bread or a fresh side salad, and you’ve got a meal that’s as heartwarming as it is delicious.

FAQs : Paula Deen Potato Soup Recipe
What is Paula Deen Potato Soup?
Paula Deen Potato Soup is a creamy and comforting soup made with tender potatoes, heavy cream, butter, and flavorful seasonings. It’s a classic Southern-style recipe known for its rich, hearty taste and simple preparation.
Can I Make Paula Deen’s Potato Soup on the Stove?
Yes, Paula Deen’s Potato Soup can be made on the stove. Simply follow the recipe instructions, cooking the potatoes in a large pot until tender, and then combining them with the other ingredients over medium heat until the soup is creamy and flavorful.
How to Make Baked Potato Soup Paula Deen?
To make baked potato soup Paula Deen style, bake the potatoes first, then scoop out the flesh. Combine it with milk, heavy cream, butter, and seasonings in a pot. Add toppings like shredded cheese, bacon bits, and green onions for an authentic baked potato soup experience.
Share Your Twist!
We’d love to hear your version of the Paula Deen Potato Soup Recipe ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!
References
Absolutely Ultimate Potato Soup Recipe
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