Persimmon Bars with Oatmeal Topping Recipe: A Seasonal Treat With their sweet, honey-like flavour, persimmons are a natural addition to a soft and chewy bar. In this recipe, ripe persimmons are added to the base of the bars, giving the dessert a luscious, moist texture that complements the fruit’s lightly spiced, rich flavour. The persimmon base and the crisp, golden oatmeal topping make for a satisfying snack or dessert for all ages.
Oatmeal Topping Over Persimmon Bars, Persimmon Filling & Oatmeal Topping Prepared with only oats, brown sugar and butter, it provides a delightfully crumbly, mildly sweet counterpoint to the silky persimmon layer below. As the bars bake, the oatmeal topping browns to a golden brown and offers a satisfying crunch that balances out the softness of the fruit filling. If you love persimmons or want to try them for the first time, these bars offer a unique way to enjoy the fruit in a fun, portable form.
This Persimmon Bars with Oatmeal Topping Recipe is delicious and a great way to use over ripe persimmons. Rich in nutrients and fibre, persimmons add a natural sweetness; no added sugars are required, making it a healthier choice than many other desserts. Whether offered as a cosy breakfast accompaniment to a cup of tea or a hearty dessert with dinner, these persimmon bars will not disappoint. The combination of wholesome ingredients and irresistible flavours makes them a must-try for anyone looking to add something special to their baking repertoire.
Table of Contents
- Origins of Persimmon Bars With Oatmeal Topping Recipe
- Keys for Perfecting Persimmon Bars With Oatmeal Topping Recipe
- Why Homemade Persimmon Bars With Oatmeal Topping Recipe is Great
- Health Benefits of Persimmon Bars With Oatmeal Topping Recipe
- Tips and Tricks of Persimmon Bars With Oatmeal Topping Recipe
- Persimmon Bars With Oatmeal Topping Recipe From OoohDelish!
- Other Variations of Persimmon Bars With Oatmeal Topping Recipe
- Weight Loss and Persimmon Bars With Oatmeal Topping Recipe
- FAQs : Persimmon Bars With Oatmeal Topping Recipe
- Share Your Twist!
Origins of Persimmon Bars With Oatmeal Topping Recipe
Persimmon Bars with Oatmeal Topping is a modern dessert uniting persimmons’ virtue with oats’ warmth. In the world of persimmons, baking with the fruit is often credited to many East Asian cultures, where the fruit has been around and enjoyed for centuries. The exact origins of the Persimmon Bars , in particular, aren’t well-documented. Still, they probably began as Americanized renditions of the traditional way persimmons had been incorporated into recipes, using more familiar ingredients, like oats. These bars take advantage of the seasonal nature of persimmons, especially in autumn and winter, when the fruit is most abundant, making them a perfect cosy treat for colder months. The oatmeal topping adds a layer of texture that complements the moistness of the persimmon base, elevating the dessert into a delightful and satisfying snack.
Keys for Perfecting Persimmon Bars With Oatmeal Topping Recipe
Also, they should follow the recipe for perfecting a Persimmon Bars with Oatmeal oatmeal-topping, including some aperitifs or appetizers. First, your persimmons should be ripe, to the point that they are soft to the touch, to deliver flavour and texture. You want perfectly ripe Fuyu persimmons for this recipe; they make a smooth, sweet base. The fruit should feel tender to the touch and be deep orange. For the persimmons, peel the skin and mash the pulp until smooth for the bars.
The key to getting the perfect texture for the oatmeal topping lies in the balance between the butter and oats. Too much butter can make the topping greasy, while too little will leave it dry. Aim for a crumbly consistency with a golden-brown finish after baking. Additionally, spreading the persimmon mixture evenly in the baking pan ensures that each bite has a consistent fruit filling. Don’t forget to let the bars cool completely before slicing. This helps them set and prevents them from falling apart.
Why Homemade Persimmon Bars With Oatmeal Topping Recipe is Great
If you love baking, these homemade Korean persimmon bars with oatmeal toppings are the perfect choice. Homemade bars give you full control over the ingredients, avoiding the added preservatives and artificial flavourings in store-bought treats. You can successfully control the level of sweetness in this recipe by using natural sweeteners, such as honey or maple syrup, which both taste great with persimmons.
Furthermore, making them at home can be fun and artistic. For more flavour, you could try extra spices, such as cinnamon or nutmeg, or even chopped nuts or dried fruits for texture. Making at home is fun, and you have a warm, fresh dessert that fills your home with good smells! It’s also cheaper to acquire fancy treats than buying them from bakeries if you have persimmons on hand during the season.
Health Benefits of Persimmon Bars With Oatmeal Topping Recipe
Persimmon Bars with Oatmeal Topping are not only delicious but also offer several health benefits, especially when made with wholesome ingredients. Below is a breakdown of the key health benefits:
| Ingredient | Health Benefit |
|---|---|
| Persimmons | High in fiber, vitamin C, and antioxidants. They help support immune health and digestion, while also reducing inflammation. |
| Oats | Rich in soluble fiber, which can help lower cholesterol levels. Oats also provide sustained energy and are great for heart health. |
| Butter (or substitute) | While butter can add richness, using a healthier fat like coconut oil can reduce saturated fats and provide medium-chain fatty acids that promote metabolism. |
| Nuts (optional) | Packed with healthy fats, proteins, and micronutrients that support brain health and can assist with weight management. |
| Brown Sugar (or substitutes) | Contains trace minerals like iron and calcium, though it should be used in moderation for sweetness. |
In addition to their pleasant flavor, these bars offer a nutritious snack, especially when you choose healthier ingredient alternatives like whole oats or coconut oil.
Tips and Tricks of Persimmon Bars With Oatmeal Topping Recipe
- Use ripe persimmons: Well-ripened persimmons are easier to mash and will provide your bars with more natural sweetness, so take your time and wait for them to soften before you put them to use.
- Spread the Even topping layer: When making the oatmeal topping, do not mound it on top of the cake; spread it to the edge. This ensures each bite gets its share of that crunchy, golden topping.
- Let them cool completely: Remember to let the bars cool down after baking before you cut into them. This is an important step to ensure that the bars are set properly and hold their shape when cut.
- Test the texture: If your persimmon mixture is too watery, sprinkle in more flour or oats before baking to dry it. The topping should be slightly moist but crumbly rather than dry, too.
Persimmon Bars With Oatmeal Topping Recipe From OoohDelish!
Persimmon Bars with Oatmeal Topping
Equipment
- 8×8-inch baking dish
- Mixing bowls
- Spoon or spatula
- Measuring cups and spoons
- Baking paper (optional)
Ingredients
- For the persimmon filling:
- 1 ½ cups ripe persimmon pulp about 3 medium Fuyu persimmons
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- For the oatmeal topping:
- ¾ cup rolled oats
- ¼ cup brown sugar packed
- ¼ cup all-purpose flour
- 4 tablespoons unsalted butter cold, cut into small cubes
- Pinch of salt
Instructions
- Prepare the persimmon filling: Preheat your oven to 350°F (175°C). Peel and remove the seeds from the persimmons. Mash the pulp to get about 1 ½ cups. In a large bowl, whisk together the persimmon pulp, flour, sugar, egg, baking powder, cinnamon, nutmeg, and salt until well combined. Pour this mixture into a greased 8×8-inch baking dish.
- Make the oatmeal topping: In a separate bowl, combine the oats, brown sugar, flour, and a pinch of salt. Add the cold butter cubes and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Assemble the bars: Evenly sprinkle the oatmeal topping over the persimmon mixture. Make sure it covers the entire surface.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
- Cool and serve: Allow the bars to cool completely in the dish, about 1 hour. Cut into squares and serve.
Notes
- For a richer flavor, you can add chopped nuts like walnuts or pecans to the oatmeal topping.
- The persimmon filling should be smooth for best results, so make sure the fruit is fully ripe.
- If you prefer a vegan version, substitute the egg with a flax egg and use dairy-free butter.
Other Variations of Persimmon Bars With Oatmeal Topping Recipe
Persimmon Bars with Oatmeal Topping is a classic, and it’s delicious! For example, if you are making oatmeal and topping it off , add some chopped nuts like walnuts or almonds. Dried fruits like cranberries or raisins can also be stirred into the persimmon base for added flavour. For a spicier version, adding a pinch of ginger or cloves to the persimmon mixture enhances the warmth of the bars. For a vegan option, substitute butter with coconut oil or vegan butter, and use flax eggs instead of regular eggs.
Weight Loss and Persimmon Bars With Oatmeal Topping Recipe
Persimmon Bars with Oatmeal Topping isn’t a low-calorie dessert, but even the best weight-loss plan can include a bit of sweetness when made with mindful ingredients that can work to help you lose weight rather than hinder it. The mix of persimmons and oats offers a decent amount of fibre, keeping you fuller for longer and reducing the chances of overeating. You can make these bars even more weight-loss friendly by substituting healthier fats (like coconut oil) and cutting sugar content. To further control portions, consider cutting the bars into smaller pieces and enjoying them as an occasional treat. Their natural sweetness and fibre offer a more nutritious option than many processed desserts.
FAQs : Persimmon Bars With Oatmeal Topping Recipe
What is Persimmon Bars With Oatmeal Topping Recipe?
Persimmon Bars with Oatmeal Topping Recipe is a delicious baked treat that combines ripe persimmons with a hearty oatmeal topping. The persimmons provide a naturally sweet and moist base, while the oatmeal topping adds a crumbly, golden-brown crunch. This dessert is perfect for the fall and winter seasons when persimmons are in abundance, offering a unique and flavorful twist on traditional fruit bars.
How to make Persimmon Bars With Oatmeal Topping Recipe?
To make Persimmon Bars with Oatmeal Topping, start by mashing ripe persimmons to create a smooth base. Combine the persimmons with flour, eggs, sugar, and spices to create the batter. Pour this mixture into a baking dish and top with a crumble made from oats, butter, and brown sugar. Bake until golden and firm, allowing the bars to cool completely before cutting. The oatmeal topping should be crisp and slightly caramelized for the best texture.
What to serve with Persimmon Bars With Oatmeal Topping Recipe?
Persimmon Bars with Oatmeal Topping are delicious on their own but can be enhanced when paired with a variety of accompaniments. Consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream for a rich and indulgent treat. They also pair wonderfully with a hot cup of tea or coffee, making them perfect for an afternoon snack. For an extra touch, drizzle with honey or serve alongside fresh fruit for a burst of brightness.
Share Your Twist!
We’d love to hear your version of Persimmon Bars With Oatmeal Topping Recipe ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!