Hello, I am Lily!
Food stylist with a passion for nature and healthy cuisine. Avid coffee lover. Feel free to drop by and say hello!
Cooking transcends boundaries, and I’m here to guide you in creating healthy and delicious dishes.
Latest Recipes
Bicol Express Filipino Recipe
The first time I made the Bicol Express Filipino recipe, the deep smell alone told me this dish was special. Creamy coconut milk, hot chilies …
Puerto Rican Alcapurria Recipe
The first time I made this Puerto Rican alcapurria recipe, I quickly realized why it’s so popular as a street food on the island. Crunchy …
Recipe of Paneer Mutter
The moment I made this Recipe of Paneer Mutter, I cherished how comfort yet colorful it tasted. Soft cubes of paneer simmer in a deep …
Canning Spaghetti Sauce Recipe
Making this canning spaghetti sauce recipe (or even just spaghetti in general) felt like putting comfort in a bottle. Slow-simmered tomatoes and garlic, onions and …
Pickled Green Beans Canning Recipe
When I first made this pickled green beans canning recipe, I was honestly shocked at how something so simple could taste so brash. Plump green …
Recipe Pickled Okra
The first time I made this recipe pickled okra, I was taken aback at how addictively crisp and tangy that bite could be. Fresh okra …
Dill Relish Canning Recipe
I didn’t think a mix of cucumbers, dill and vinegar could bring so much flavor when I first made this dill relish canning recipe. But …
Pear Jelly Recipe
I was so taken with the delicate nature of the flavor when I first made this pear jelly recipe. Pears have an innate sweetness, but …
Pickled Jalapenos Canning Recipe
When I first tested this pickled jalapenos canning recipe, it amazed me how easily fresh, spicy peppers could become something tangy, crisp and completely addictive. …
Italian Zucchini Scarpaccia Recipe
When I first made this zucchini scarpaccia recipe, I was astonished by how something so simple could taste so rich and savory. Thinly sliced zucchini …
Exploring by Category
More Recipes in Our eBook
Exciting news! My new eBook featuring authentic Italian recipes is coming soon—available for Only 4$! It will be compatible with PC, Mac, eBook readers, and mobile devices, featuring over 100 special recipes. Stay tuned!
