There’s something magical about the first crackle when crispy rice hits hot broth—it’s the unmistakable sound of sizzling rice soup, a dish that’s as comforting as it is flavorful. Originating from Asian cuisine and beloved for its rich broth, tender vegetables, and signature crispy rice, this soup is a true showstopper. Whether you’ve enjoyed it at your favorite restaurant or you’re curious about recreating it at home, you’re in for a treat.
In this guide, we’ll show you how to make the best sizzling rice soup with simple ingredients and easy steps. From achieving the perfect crunch in your rice to building a deeply flavorful broth, this recipe is packed with pro tips and variations to suit your taste. Whether you prefer a vegetarian version or a protein-packed twist with chicken or shrimp, this is the ultimate recipe to satisfy your craving.
Ready to bring some sizzle to your kitchen? Let’s dive into everything you need to know about making irresistible sizzling rice soup at home!
Table of Contents
What Makes Sizzling Rice Soup So Special?
Sizzling Rice Soup is notable for its way of catching the eye and exciting the senses. There’s a delightful crackling sound when the crispy rice is introduced to the sizzling hot broth, and it definitely adds to the experience of eating. This dish delivers contrasting textures — crunchy rice, tender proteins, and crisp vegetables — immersed in a deeply flavorful broth. A soup from Chinese work that embodies comfort, heart and home combination, the simplest ingredients to make something special. Perfect for family meals or special occasions, Sizzling Rice Soup brings a touch of culinary magic to your table.
Ingredients for the Perfect Sizzling Rice Soup
The secret to an exceptional Sizzling Rice Soup lies in using the right ingredients:
- For the crispy rice, leftover cooked jasmine or medium-grain rice is heated in oil until golden and crunchy.
- Broth Base: A deep chicken or vegetable stock enriched with soy sauce, sesame oil, garlic and ginger.
- Proteins Thinly sliced chicken breast, plump shrimp or tender tofu.
- Vegetables: A combination of carrots, baby corn, bok choy, snow peas, and mushrooms for added nutrients and color.
- Seasonings: Soy sauce, rice wine, white pepper, and a touch of sugar balance the flavors.
- Optional Garnishes: Fresh cilantro, scallions, sesame seeds, or a drizzle of chili oil.
Step-by-Step Guide to Making Sizzling Rice Soup
- To get the rice ready, Spread cooked rice on a tray and let it air-dry for a few hours or overnight. Deep-fry in very hot oil until golden brown and crisp; drain on paper towels.
- Make the Broth: Heat a pot, sauté minced garlic and ginger until fragrant, then add your stock. Drizzle with soy sauce, sesame oil and seasonings. Bring to a gentle simmer for 10-15 minutes.
- Cook proteins and vegetables: Once your ingredients are mixed, toss in your choice of proteins, such as chicken or shrimp. Put in some vegetables and cook them until they are tender but still firm.
- Assemble the soup: Once the soup is ready, ladle it into each bowl and sprinkle on a fistful of crispy rice.
- Garnish and serve: To make things even better, finish with scallions, fresh cilantro, or some sesame seeds. Most importantly, serve your soup right away so you can hear all the delicious sizzle.
Pro Tips for Crispy Rice and Flavorful Broth
- Timing: Add the crispy rice at the table to preserve its texture and create a dramatic sizzle.
- Perfect Crispy Rice: Use day-old rice for the best texture, and ensure it’s thoroughly dry before frying. This prevents the rice from becoming soggy.
- Balanced Broth: Simmer the broth with dried shiitake mushrooms or star anise for an earthy, aromatic base.
Sizzling Rice Soup recipe From OoohDelish!
Sizzling Rice Soup
Equipment
- Large pot
- Deep skillet or wok
- Slotted spoon
- Ladle
Ingredients
- For the Broth:
- 6 cups chicken or vegetable stock
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1- inch piece of ginger sliced
- 2 garlic cloves minced
- For the Crispy Rice:
- 2 cups cooked jasmine rice chilled
- Vegetable oil for frying
- For the Soup:
- 1 cup cooked chicken breast shredded (or shrimp, tofu)
- 1/2 cup sliced carrots
- 1/2 cup peas
- 1/2 cup sliced mushrooms
- 1/2 cup chopped green onions
Instructions
Prepare the Broth:
- In a large pot, combine chicken or vegetable stock, soy sauce, rice vinegar, sesame oil, ginger, and garlic.
- Bring to a boil, then reduce the heat to low and simmer for 15 minutes.
Make the Crispy Rice:
- Heat 1 inch of vegetable oil in a deep skillet or wok over medium-high heat.
- Spread the chilled rice into a thin layer and fry in batches until golden and crispy.
- Remove the crispy rice and drain on paper towels.
Cook the Vegetables and Protein:
- Add the carrots, peas, and mushrooms to the simmering broth. Cook for 5-7 minutes or until tender.
- Stir in the cooked chicken or shrimp and heat through.
Assemble the Soup:
- Ladle the hot soup into bowls.
- Just before serving, add a handful of crispy rice to each bowl to create the signature sizzle.
Notes
For extra flavor, add a splash of fish sauce or oyster sauce to the broth.
Adjust the soy sauce quantity based on your salt preference.
How to Customize Your Sizzling Rice Soup
- Spicy Version: Stir in fresh chilies, chili oil, or Sichuan peppercorns for lots of heat.
- Seafood Lover’s Delight: Use shrimp, scallops and calamari for a soup packed with seafood.
- Herbal Infusion: Add lemongrass, kaffir lime leaves, or Thai basil to the broth for a little Southeast Asian flavor.
- Low Carb: Use crispy cauliflower instead of crispy rice for a lower-carb alternative.
Variations, Serving Suggestions, and Storage Tips for Sizzling Rice Soup
Vegetarian Sizzling Rice Soup
For a plant-based version, omit the chicken or shrimp, add tempeh or tofu, and use a rich vegetable broth as the base. Toss in some heartier vegetables, like zucchini, spinach and bell peppers, for a filling, nutrient-rich meal. A hint of miso paste or nutritional yeast amps the umami, making for a decadent vegetarian option.
Sizzling Rice Soup With Shrimp and Chicken
Make a surf-and-turf treat by pairing the shrimp with rich chicken. Partway through cooking, add soy sauce and sesame oil and marinate the chicken, then add shrimp right at the end for perfectly cooked seafood. This mash-up tips the sweet/savory scale for a hearty, protein-rich soup.
What To Serve With Sizzling Rice Soup
- Appetizers: Egg rolls, spring rolls, or steamed dumplings also make for a fantastic addition to a full Chinese-inspired meal.
- Side Dishes: The soup complements fried rice, stir-fried noodles and a crunchy cucumber salad.
- Drinks: Balance the flavors with green tea, jasmine tea, or a chilled white wine.
How to Store and Reheat Sizzling Rice Soup
- Storage Tips: To keep the crispy rice nice and crunchy, store it separately from the broth. Keep the broth in an airtight container in the refrigerator for up to 3 days.
- Reheating Instructions: Gently reheat the broth in a saucepan or microwave. Make crispy rice fresh when serving, as reheating the rice might make it lose its texture.
FAQs : Sizzling Rice Soup
What is Sizzling Rice Soup?
Sizzling Rice Soup is a popular Chinese dish known for its flavorful broth, vegetables, and proteins like shrimp or chicken, combined with crispy rice that sizzles when added to the hot soup. It’s a comforting and interactive dining experience often enjoyed in Chinese cuisine.
What is in Sizzling Rice Soup?
Sizzling Rice Soup typically contains a savory broth, crispy rice, a mix of vegetables such as carrots, peas, and mushrooms, and proteins like shrimp, chicken, or tofu. The crispy rice adds a delightful texture and aroma to the dish when it meets the hot broth.
How to make Sizzling Rice Soup?
To make Sizzling Rice Soup, prepare a broth with chicken or vegetable stock, season it with soy sauce, ginger, and garlic, and add your choice of vegetables and protein. Separately, fry cooked rice until crispy. Serve by adding the crispy rice to the hot soup just before serving for the signature sizzle effect.
How many calories in Sizzling Rice Soup?
The calorie count in Sizzling Rice Soup varies depending on the ingredients used. A typical serving contains approximately 150-300 calories, depending on the amount of protein, vegetables, and oil used for frying the crispy rice.
Share Your Twist!
We’d love to hear your version of the Sizzling Rice Soup recipe ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!
References
Chinese Sizzling Rice Soup Recipe
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