Steakhouse blue cheese dressing recipe: Blue cheese is a flavorful salad dressing often used in steakhouse cuisine. This one rounds up crumbled blue cheese, mayo, sour cream, and a touch of buttermilk until smooth and tangy. Adding garlic, Worcestershire sauce, and a splash of lemon juice add a welcome depth of flavor, making it ideal for drizzling over fresh greens or as a dipping sauce for crispy vegetables and grilled meats.
Creamy with a strong flavor, this blue cheese dressing will make your meal feel gourmet and is a steakhouse tradition. This Sawyer Steakhouse Blue Cheese Dressing recipe is perfect for everything from a simple salad to a lavish steak dinner. Ideal for special moments, through everyday feel-good dining, it enhances a meal with its deep, tangy character. Make this easy-to-prepare steakhouse blue cheese dressing recipe and enjoy the best restaurant-quality decadence at home.
Table of Contents
- Origins of Steakhouse Blue Cheese Dressing Recipe
- Keys to the Perfect Steakhouse Blue Cheese Dressing Recipe
- Why Homemade Steakhouse Blue Cheese Dressing Is a Great Choice
- Health Benefits of Steakhouse Blue Cheese Dressing
- Steakhouse Blue Cheese Dressing Recipe From OoohDelish!
- Is Steakhouse Blue Cheese Dressing a Weight Loss Recipe?
- Other Considerations for Steakhouse Blue Cheese Dressing
Origins of Steakhouse Blue Cheese Dressing Recipe
The Steakhouse Blue Cheese Dressing recipe is specific to 20th-century American steakhouses, where it began to be served over hearty salads and steak dishes. Distinctive for its rich, tangy flavor, this dressing was commonly served with wedge salads or as a dipping sauce for appetizers ranging from buffalo wings to caviar.
The Blue cheese itself has a long history, its origins going back centuries in Europe, but the particular combination of creamy mayonnaise and crumbled blue cheese that gives us signature “steakhouse” dressing was created in the high-end dining rooms of the U.S. It had come to embody indulgence and sophistication, a sauce with its own pasting a rich, zesty contrast to the fresh, simple vegetables and meats on offer.
Keys to the Perfect Steakhouse Blue Cheese Dressing Recipe
Great steakhouse blue cheese dressing depends on good quality ingredients and flavor balance. First and foremost, select a blue that’s flavorful and textured, with plenty of punch, so that you want to bite into it — Gorgonzola or Roquefort both fit the bill, with their sharp taste and crumbly qualities. The dressing should be mayo-sour cream-based, which provides a creamy smoothness that balances the piquancy of the blue cheese.
A touch of buttermilk thins the dressing to the right consistency and adds a bit of tang. Worcestershire sauce, garlic, and lemon juice contribute to a deeper flavor for a rounded richness of the dressing. To refine the dressing, don’t entirely incorporate the blue cheese into the mixture; the cheese should stay somewhat crumbly for texture and extra flavor.
Why Homemade Steakhouse Blue Cheese Dressing Is a Great Choice
Steakhouse blue cheese dressing made at home is a superior option for many reasons. Although this dressing is typically a store-bought product, when you make it yourself, you manage its components: the freshest, highest quality, and you control what is in the dressing. This way, there are no preservatives, artificial flavors, or added sugars, as often seen in commercial products. You can make dressings at home to your taste, adding more lemon juice to get more tang or sour cream to get extra creaminess.
If you make it from scratch, you can adjust the intensity of the blue cheese, so you end up with a dressing that pairs perfectly with whatever you’re serving it with. It’s fast and straightforward to make, and once made, it can remain in the fridge for up to a week, so it’s perfect for several meals.
Health Benefits of Steakhouse Blue Cheese Dressing
Although Steakhouse Blue Cheese Dressing is rich, it does provide some health benefits if eaten in moderation. Blue cheese is a source of calcium, which contributes to building and maintaining bones and teeth, and high in protein, which is key for repairing and building muscles. Blue cheese also contains probiotics that help with digestion and enable the proliferation of good bacteria in the gut.
The rich base—usually mayonnaise and sour cream—delivers healthy fats that aid in the absorption of fat-soluble vitamins A, D, E, and K. Specific studies indicate that compounds in blue cheese may carry anti-inflammatory properties. It’s not a “health food” by any stretch, but enjoying blue cheese dressing in moderation can add to a balanced diet.
Here’s a table outlining the health benefits of key ingredients in Steakhouse Blue Cheese Dressing:
| Ingredient | Health Benefits |
|---|---|
| Blue Cheese | – Rich in Calcium: Supports strong bones and teeth. |
| – Source of Protein: Essential for muscle repair and growth. | |
| – Contains Probiotics: Helps with digestion and promotes gut health. | |
| – Anti-inflammatory Properties: Some studies suggest it may reduce inflammation. | |
| Mayonnaise | – Healthy Fats: Contains monounsaturated and polyunsaturated fats that can improve heart health when consumed in moderation. |
| – Rich in Omega-3s (if using certain oils): Supports brain function and reduces inflammation. | |
| Sour Cream | – Source of Calcium and Protein: Contributes to bone health and muscle maintenance. |
| – Contains Healthy Fats: Provides energy and helps absorb fat-soluble vitamins (A, D, E, K). | |
| Buttermilk | – Low in Fat: Provides a lighter texture compared to cream while still offering some creaminess. |
| – Probiotics: Helps balance gut bacteria and improve digestion. | |
| Garlic | – Immune Boosting: Contains allicin, which has antibacterial and antiviral properties. |
| – Heart Health: May help reduce cholesterol and blood pressure. | |
| Lemon Juice | – Vitamin C: Boosts the immune system and promotes healthy skin. |
| – Digestive Aid: Stimulates the production of digestive juices, improving digestion. | |
| Worcestershire Sauce | – Antioxidants: Contains small amounts of antioxidants from ingredients like vinegar and spices. |
Steakhouse Blue Cheese Dressing Recipe From OoohDelish!
Steakhouse Blue Cheese Dressing Recipe
Equipment
- Medium-sized mixing bowl
- Whisk or spoon for stirring
- Measuring cups and spoons
- Refrigerator (for chilling)
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk
- ½ cup crumbled blue cheese such as Gorgonzola or Roquefort
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar optional, to balance the tanginess
- Salt and black pepper to taste
Instructions
- Make the Base: In a medium bowl, mix mayonnaise, sour cream, buttermilk. Whisk together until smooth.
- Add Some Flavors: Add the Worcester sauce, garlic powder, lemon juice, Dijon mustard, and sugar (if using). Mix until thoroughly combined.
- Soften Blue Cheese: Fold in the blue cheese and stir to combine. It would help to leave some chunks of blue cheese intact for texture.
- Season: Taste the dressing and season it with salt and freshly ground black pepper to your liking. Adjust the lemon juice or sugar to get precisely the tang you want if you like.
- Chill: Let the dressing chill in the refrigerator for at least 30 minutes before using.
- Serve: Drizzle on wedge salads, use as a dip for veggies or pair it with grilled meats and fries.
Notes
Blue Cheese Variety: The type of blue cheese you use will impact the flavor. Gorgonzola offers a milder taste, while Roquefort will provide a stronger, more pungent flavor.
Storage: This dressing can be stored in an airtight container in the refrigerator for up to one week. Be sure to stir well before using, as it may thicken over time.
Make it lighter: To reduce calories, you can substitute Greek yogurt for half of the mayonnaise or sour cream.
Is Steakhouse Blue Cheese Dressing a Weight Loss Recipe?
However, steakhouse blue cheese dressing is considered a weight-gain recipe. Mayonnaise, sour cream, and blue cheese form a rich, calorie-dense dressing that, on the liberal end, can add up. That is a significant amount of fat and calories for a single serving of this dressing, which may not fit in with a weight-loss program. Still, this dressing is terrific in moderation for a balanced diet; yes! Reducing the calorie load is as easy as choosing smaller portions or adding carbs as an accent on lean meats or a heavily endowed veggie salad.
Other Considerations for Steakhouse Blue Cheese Dressing
Steakhouse Blue Cheese Dressing is a team player, but there are a few more things to know before you catch this winning recipe. You can also make a lighter version by replacing some mayonnaise and sour cream with Greek yogurt or low-fat sour cream to lower the calories and fat.
You can also explore various blue cheese styles for differing sharpness and creaminess. Also, this dressing makes an excellent dip for roasted veg, fry, or even a drizzle over grilled meat (steak, chicken, or burgers). It’s a fun way to level up a simple meal or to go with rich, hearty dishes.
What’s your favorite way to use blue cheese dressing? Do you enjoy it on a classic wedge salad, or do you have a unique twist you’d like to share? Leave a comment below—we’d love to hear how you make this Steakhouse Blue Cheese Dressing your own!
References
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