Dole Whip recipe is a tropical soft serve frozen treat made popular by Disney Parks and can be quickly made at home! This dairy-free Pineapple Whip smoothie is that perfect combo of sweet and tart with a creamy-cold frosty factor from the frozen pineapple and coconut milk! What a fast and simple strategy to get that gentle serve really feel with some tropical flare and only a few elements. This homemade Dole Whip is perfect to cool you off on a hot day, or just as a fruity treat that takes your tastebuds right to the islands.
Dole Whip Recipe
Here’s a simple and refreshing Dole Whip Recipe:
Equipment
- High-speed blender or food processor
- Spatula
Ingredients
- 2 cups frozen pineapple chunks
- 1/2 cup coconut milk or any preferred milk
- 1 tablespoon sugar optional, for extra sweetness
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Combine: In a high-speed blender or food processor, add the frozen pineapple chunks, coconut milk, lemon juice, vanilla extract and sugar (if using). Scrape down the edges of the blender and blend until creamy smooth.
- Texture Check: If the dough is too thick, add a tablespoon of milk at a time to thin it out until you have a soft-serve consistency.
- Scoop or pipe the Dole Whip into bowls or cups and serve immediately.
Notes
Make it Creamier: Add a scoop of vanilla ice cream to the blend for an extra creamy texture if you’re feeling indulgent. Vegan Option: Use coconut milk or almond milk to keep it dairy-free and vegan-friendly! 