The next tropical dessert you need to make. Well, my Pineapple Cake Recipe is the answer! Well, it is moist and flavoured with the crushed pineapple that makes this cake a real delight! Pineapple Upside Down Cake Recipe Whether you are hosting a party or just in need of something sweet, this Pineapple cake recipe is quick and easy to make. BUT, with a pineapple glaze to top is OFF and really just makes you want seconds that much sooner. Try this yummlicious Pineapple Cake Recipe Today!
1. Why Pineapple Cake Recipe is a Timeless Classic
In fact, pineapple cake Recipe continues to be a favourite dessert for many generations and its peculiar union of flavours remains unaffected. The sweet and tangy taste of pineapple paired with the soft, tender cake makes a decadent experience that satisfies all types of palates. This tropical cake is the perfect lighter option compared to heavier cakes such as chocolate or heavy pound, making it a great choice for summer parties and potlucks. The not particularly sweet pineapple is a perfect counterbalance to the buttery richness of the cake, and those caramelised rings on top—it’s hard not to enjoy all that sticky sweetness.
However, as time went by and pineapple cake evolved here and there, many recipes became popular to cater all individual taste buds. In Florida, home bakers are split into two camps: sponge-cake aficionados and those who go for a denser cake, delivering an ultra-moist finish achieved by the richness of butter in every bite. Whether you like the original, or one that boasts chocolate as well… it is a digestible treat with flavours nobody seems to tire of. It makes the perfect cake, for a special occasion or just because it’s Thursday!
2. Key Ingredients: Choosing the Best Pineapple for Your Cake
So, the type of pineapple you use is a huge determining factor for how good your cake will taste. I highly recommend fresh pineapple as its delicate, natural flavour is irreplaceable even by the lightest syrup from a can. If you use fresh pineapple, be sure to choose a very ripe fruit that is not mushy. A ripe pineapple has a tiny sweet smell at the base and should be yielding when encountered with pressure.
Pour pineapple out with a liquid that is half of it, chopped into small cubes and added during kneading or cut in circles. But fresh pineapple is not always so easy to come by, and in that case you can use canned pineapple in juice. Be sure to thoroughly drain the pineapple first, so you don’t add too much excess moisture that could impact how this cake bakes up.
Also, the vanilla plus butter and brown sugar does wonders to highlight the tropical-ness of this cake. Vanilla is moreish and comforting in there, while all the brown sugar (relax a little—it’s good for you!—I mean it especially) gets loaded into that topping to caramelise around these fruits such that even each bite of your nectarines feels as grand as if this were something called Peach-zilla bars.
3. Tips and Techniques for a Perfect Pineapple Cake Recipe
Some key techniques to master in order to achieve the perfect pineapple cake: Directions:Do these things first : make sure your cake batter is mixed well but not overworked. Checked Changed on 1/12. The cake should be light and fluffy, so you definitely do not want a heavy cookie texture after the fact due to over mixing. Fold in the pineapple chunks, making sure to distribute them evenly throughout without squishing up upon contact.
This setting is useful for the pineapple to preserve its structure and then keep this juicy sweet explosion everything into one bite. If using fresh pineapple slices, you should make sure when placing them on the top to spread evenly over the cake pan as they will serve for both decoration and flavour.
Classic upside-down is also a bit trickier where you layer that on top of the pineapple in can- as long, make sure to really thickly spread over brown sugar and butter evenly before your put it all goes; minutes bake after are ready they once cooked. An added bonus tip is to let the cake cool for about 10 minutes before you take it out of the pan. It also allows the topping to stick together so you an achieve that lovely pineapple appearance at top. Top it with whipped cream or a scoop of vanilla ice cream… either one guarantees that this perfect pineapple cake will be your new favourite.
Pineapple Cake Recipe
Equipment
- Large mixing bowl
- Medium mixing bowl
- Hand or stand mixer
- 9×13-inch baking dish or two 9-inch round cake pans
- Measuring cups and spoons
- Spatula
Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can 20 oz crushed pineapple (undrained)
- ½ cup milk optional, for a moister cake
- For the Pineapple Glaze optional but recommended:
- 1 cup powdered sugar
- 2 tablespoons pineapple juice from the crushed pineapple can
- 1 tablespoon melted butter
Instructions
- Step 1: Preheat the Oven : Preheat the oven to 350°F (175°C). Preheat oven to 350 F. Grease and flour a 9×13-inch baking dish or two 9-inch round cake pans.
- Step 2 Combine the Dry Ingredients : In a separate medium bowl, whisk the flour with the baking powder, soda and salt. Set aside.
- Step 3 : Mix butter and sugar together : In a large mixing bowl, cream together the softened butter and sugar using a hand mixer or stand up mixer until light and fluffy (around 2-3 minutes).
- Step 4: Add Eggs and Vanilla : Add the eggs one at a time while continuing to beat, then add vanilla in.
- Step 5 : Mix the Batter Given Wet and Dry Steps : Add the dry ingredients to wet mixture alternately with crushed pineapple. Mix until just combined. At the same time, if you like a moist cake, then add ½ cup of milk at this stage only.
- Step 6: Bake the Cake : Batter should be poured into the prepared baking dish or cake pans. Spread with spatula. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into centre comes out clean.
- Step 7: Make the Glaze (if using) : Mix the powdered sugar, pineapple juice and reserved melted butter together in a small bowl to make the glaze while cake is baking. If the desired consistency has not yet been reached, add more pineapple juice or sugar.
- Step 8: Glaze and Serve : Then once it is cooked, take out from the oven and allow to cool a little. Pineapple Glaze: Drizzle over warm cake for additional sweetness. Allow cake to completely cool before slicing and serving.
Notes
Tips For Better Pineapple Cake Recipe
- Fresh Pineapple: Although canned pineapple is the perfect quick and easy option, using fresh can add a wonderful pop of flavour, as well as texture to your cake. The fresh one will have great flavour and watery mouth feel.
- Drain Canned Pineapple: If using canned pineapple, be sure to drain well. Too much moisture will result in a cake that is too wet. They may even be given a polite pat dry with some old kitchen roll.
- Experiment with Flavourings: A teaspoon of vanilla extract or almond flavoured when added to the batter can create delicious new flavour profiles. Just a touch of cinnamon or nutmeg can go very well with the pineapple as well.
- Cake Flour: Cake flour will make a fluffier less dense cake. Cake flours are lower in protein, resulting a finely crumbed cake.
- Cream the Butter and Sugar: beating ingredients together helps to add air into your cake, leading to a light bake so creaming butter with sugar really well matters. Room temperature eggs will aid in emulsifying the mixture so take them out from fridge about 30 minutes before making.
- Mix Gently: After adding the dry ingredients to the wet, gently mix until combined. From over mixing, the cake can come out dense.
- Keep Checking: To avoid over-baking, start checking for doneness a few minutes before the recipe asks you to. A toothpick inserted into the centre will either come out clean, or with a few moist crumbs.
- Chill Before Frosting: Let your cake cool down completely in the pan for about 10 minutes, then transfer it to wire racks. Pouring the frosting onto a warm cake will cause it to melt and run off.
- Cream Cheese-Filled Frosting: A tart-based cream cheese frosting goes well with pineapple cake. It is creamy and balances the sweetness of pineapple.
- Complimentary Toppings : For that decorative touch, you can add a sprinkle of toasted coconut or crunchy nuts and extra pineapple pieces over the top of your frosted cake.
By following these tips, you can elevate your pineapple cake, making it a delicious treat perfect for any occasion. Happy baking with Oooh Delish!
References :
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