If you want a pie that bursts with fall flavors and is a warm and comforting dessert, look no further than the Apple Pear Pie Pillsbury Recipe. This sweet pie combines deliciously sweet apples and pears into a filling that’s perfectly balanced, juicy, and flavorful without being cloying. Using a Pillsbury pie crust means you can avoid the trouble of rolling out dough and still have that classic, flaky, golden-brown crust.
What makes this pie so unique is the interplay of textures and flavors: tender, caramelized fruit seasoned with cinnamon and nutmeg, all nestled in a perfectly crisp buttery crust. (A perfect dessert for a holiday gathering, a cozy family dinner, or just a little sweet tooth satisfying, this Apple Pear Pie is a simple and delicious way to impress your guests.) Serve warm with a scoop of vanilla ice cream on top or a drizzle of caramel sauce, the ultimate indulgence!
Table of Contents
- Why Choose Apples and Pears for Your Pie?
- Essential Ingredients for a Perfect Apple Pear Pie Pillsbury Recipe
- Baking Tips for the Best Apple Pear Pie
- Serving Suggestions for Apple Pear Pie Pillsbury Recipe
- Health Benefits of Apple Pear Pie
- Apple Pear Pie Pillsbury Recipe From OoohDelish!
- Conclusion: A Must-Try Dessert for All Seasons
- FAQs: Apple Pear Pie Pillsbury Recipe
- Share Your Twist!
Why Choose Apples and Pears for Your Pie?
Similar to apples, pears are also great in pies, and a pairing of the two in one pie achieves a delightful juxtaposition of flavors and textures. They add a slight tartness and crispness, and the pears add a juicy, mellow sweetness that brings all the flavors together. This combination creates a filling that’s soft, a little caramelized, with plenty of fruity goodness. You’ll want to bake with some of the best apple types, like Granny Smith, Honeycrisp, or Fuji, while Bartlett or Bosc pears work exceptionally well due to their firm texture that holds up during baking.
The Magic of Pillsbury Pie Crust
One of the best things about this recipe is the Pillsbury pie crust, which eliminates the time-consuming process of making dough from scratch. This pre-made crust is buttery, flaky, and bakes to golden perfection, providing the perfect contrast to the soft and juicy fruit filling. Pillsbury crusts are also easy to handle, making this recipe a beginner-friendly dessert that still delivers a homemade taste.
Essential Ingredients for a Perfect Apple Pear Pie Pillsbury Recipe
To make this pie rich, flavorful, and perfectly balanced, key ingredients include:
- Apples & Pears – A mix of tart and sweet varieties ensures a well-rounded filling.
- Brown Sugar & Granulated Sugar – Adds depth of sweetness and helps caramelize the fruit.
- Cinnamon & Nutmeg – Warm spices that enhance the fall flavors of the pie.
- Lemon Juice – Prevents the fruit from browning and adds a fresh citrusy note.
- Cornstarch or Flour – Thickens the filling, preventing a runny pie.
- Butter – Adds richness and a slight caramelization effect to the filling.
- Pillsbury Pie Crust – Ensures a crispy, flaky exterior with minimal effort.
Baking Tips for the Best Apple Pear Pie
To achieve a pie that’s both flavorful and visually appealing, follow these essential baking tips:
- Use Fresh or Ripe Fruit: Overripe fruit can cause the filling to become too mushy, and underripe fruit can result in a filling that isn’t sweet enough. Use crisp, firm apples and pears for inferior results.
- Pre-Cook the Filling: Cooking the apples and pears before baking helps remove some excess moisture so you don’t end up with a floppy crust.
- Vent the Top Crust: Making slits in the top crust (or using a lattice design) allows steam to escape, which prevents a soggy crust.
- Brush with Egg Wash: A mixture of egg yolk and milk creates a beautifully golden, glossy crust.
- Let the Pie Cool: Allowing the pie to cool for at least 2 hours helps the filling set, making slicing easier.
Serving Suggestions for Apple Pear Pie Pillsbury Recipe
The Apple Pear Pie pairs wonderfully with a variety of toppings and sides, making it even more indulgent. Here are some serving ideas:
- Cheddar Cheese Slice – A classic pairing that enhances the sweet and savory contrast.
- Vanilla Ice Cream – The creamy texture complements the warm, spiced filling.
- Caramel Drizzle – Adds an extra layer of sweetness and decadence.
- Whipped Cream – Light and airy, perfect for balancing the richness of the pie.
Health Benefits of Apple Pear Pie
While Apple Pear Pie is an indulgent dessert, it also contains some nutritional benefits thanks to its fruit-based filling. Here’s a breakdown of the health benefits:
| Ingredient | Health Benefit |
|---|---|
| Apples | Rich in fiber, vitamin C, and antioxidants for heart health. |
| Pears | Good source of fiber, aids digestion, and promotes gut health. |
| Cinnamon | Helps regulate blood sugar levels and has anti-inflammatory properties. |
| Lemon Juice | High in vitamin C, boosts immunity and adds freshness to the pie. |
| Butter | Contains essential fats, but should be consumed in moderation. |
Apple Pear Pie Pillsbury Recipe From OoohDelish!
Apple Pear Pie Pillsbury Recipe
Equipment
- 9-inch pie pan – To hold and bake the pie.
- Mixing bowls – For preparing the apple-pear filling.
- Rolling pin (optional) – To slightly flatten or adjust the pie crust.
- Pastry brush – For applying the egg wash.
- Knife or apple corer – To peel, core, and slice the apples and pears.
- Measuring cups & spoons – For precise ingredient measurements.
- Fork or crimping tool – To seal the pie crust edges.
- Baking sheet – To catch any drips while baking.
- Aluminum foil – To prevent the crust edges from over-browning.
- Cooling rack – For cooling the pie before serving.
Ingredients
- For the Pie:
- 1 box Pillsbury refrigerated pie crusts softened as directed on the box
- 3 medium apples peeled, cored, and sliced
- 3 medium pears peeled, cored, and sliced
- ¾ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 2 tbsp unsalted butter cubed
- For the Egg Wash:
- 1 egg
- 1 tbsp milk
Instructions
Step 1: Preheat the Oven and Prepare the Crust
- InstructionsPreheat oven to 375°F (190°C).
- Roll out one Pillsbury pie crust and fit it into a 9-inch pie pan, pressing lightly to fit.
Step 2: Prepare the Apple-Pear Filling
- In a large bowl, combine apples and pears with lemon juice to prevent browning.
- Stir in sugar, cinnamon, nutmeg, corn starch and vanilla extract. Stir well to combine.
- Allow mixture to sit for 5 minutes to release juices.
Step 3: Assemble the Pie
- Pour the apple-pear filling into the prepared crust.
- Scatter the top of the filling with butter cubes.
- Roll out the second Pillsbury pie crust and drape it over the filling.
- Seal the edges with a fork or with your fingers crimping the edges.
- Make a few small slits in the top crust to let steam escape.
Step 4: Egg Wash & Baking
- Whisk egg and milk together in a small bowl.
- Brush the top crust with egg wash for a golden, shiny finish.
- Bake until the crust is golden brown, and the filling is bubbling for 50 to 55 minutes.
- Let the pie cool for at least 2 hours before slicing.
Notes
Tips & Tricks:
Use firm pears like Bosc or Anjou for the best texture. Chill the pie for 30 minutes before baking for a flakier crust. Cover the edges with foil if they brown too quickly. Serve warm with vanilla ice cream for the ultimate dessert experience! 
Conclusion: A Must-Try Dessert for All Seasons
The recipe combines the convenience of Pillsbury with the homemade flavor of apple pear pie in a unique and satisfying dessert. With the sweetness of apples and pears, the warmth of cinnamon, and the buttery flakiness of Pillsbury pie crust, this pie is a perennial treat that never goes out of style. Whether you’re baking for the holidays, a family get-together, or just treating yourself, this easy-to-make pie will not disappoint. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce, and you have a dessert that’s as comforting as it is delicious!
FAQs: Apple Pear Pie Pillsbury Recipe
How to make apple pear pie?
To make apple pear pie, prepare a flaky pie crust and fill it with a mixture of sliced apples and pears, sugar, cinnamon, nutmeg, and a thickening agent like cornstarch or flour. Bake at 375°F (190°C) until the crust is golden and the filling is bubbly.
Can I substitute pears for apples in pie?
Yes, you can substitute pears for apples in pie. Pears have a softer texture and a slightly different sweetness, so adjust sugar and spices accordingly. Use firmer pears like Bosc or Anjou for better texture.
Does homemade apple pear pie need ice cream?
While not necessary, serving apple pear pie with vanilla ice cream enhances its flavor. The creamy, cold ice cream complements the warm, spiced fruit filling for a delicious contrast.
How long can pear apple pie be left out?
Pear apple pie can be left out at room temperature for up to 2 days. For longer storage, refrigerate it for up to 4-5 days or freeze for several months.
How to make a pear and apple pie?
To make a pear and apple pie, mix sliced pears and apples with sugar, cinnamon, nutmeg, and cornstarch. Place the mixture in a pie crust, cover with another crust or lattice top, and bake at 375°F (190°C) for 50-60 minutes until golden brown.
Share Your Twist!
We’d love to hear your version of Apple Pear Pie Pillsbury Recipe ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!
References
Spiced Pear & Apple Pie Recipe
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