This Egg Roll Wrapper Cream Cheese Jalapeno Recipe is a great creamy and spicy snack option. It turns the classic egg roll wrapper on its head with a creamy, cheesy filling of silky cream cheese and spicy jalapenos. The result? It is well-seasoned with the perfect kick level and a crispy, golden crust surrounding a golden, fluffy centre. It is an easy-to-make but immensely delicious snack, and you will want to keep eating.
Cream cheese and jalapenos are a classic combination, with the richness and strain of heat making everything taste better. In this recipe, the cream cheese mellows the heat of the jalapenos, making it palatable for all heat levels but with that characteristic spicy kick. The egg roll wrappers create a light, crispy shell contrasting the silky, spicy filling in the centre, so you can’t eat just one. Whether you fry or bake them, they always come out perfectly crispy!
These cream cheese jalapenos wrapped in egg roll wrappers are great for many occasions, whether serving them at a party, preparing a game day snack, or simply wanting something delicious to indulge in at home. They come together quickly and can be easily modified to your taste if you wish to add more seasonings, cheese and/or bacon for added flavour. Anyone who enjoys bold flavours and satisfying textures will have a new favourite from this recipe. Let’s get started on making these crispy, cheesy bites!
Table of Contents
- Origin of the Egg Roll Wrapper Cream Cheese Jalapeno Recipe
- Keys for Perfecting Egg Roll Wrapper Cream Cheese Jalapeno Recipe
- Why Homemade Egg Roll Wrapper Cream Cheese Jalapeno Recipe Is a Great Idea
- Health Benefits of Egg Roll Wrapper Cream Cheese Jalapeno Recipe
- Tips and Tricks for the Egg Roll Wrapper Cream Cheese Jalapeño Recipe
- Why These Egg Roll Wrapper Cream Cheese Jalapeno Bites Are So Popular
- Creative Variations of the Egg Roll Wrapper Cream Cheese Jalapeno Recipe
- Egg Roll Wrapper Cream Cheese Jalapeno Recipe From OoohDelish!
- FAQs: Egg Roll Wrapper Cream Cheese Jalapeno Recipe
- Share Your Twist!
Origin of the Egg Roll Wrapper Cream Cheese Jalapeno Recipe
The infusion of Asian-inspired flavours with zesty American flavour inspires Egg Roll Wrapper Cream Cheese Jalapeno Recipe This recipe! Adapted from Chinese cuisine, egg rolls are often filled with savoury meats, vegetables, or other savoury ingredients. The creative insertion of creamy cheese and spicy jalapeños comes from American snack culture, where cheese and heat are popular flavour pairings. This contemporary version melds those elements into one crunchy, satisfying snack. The creamy, spicy filling contrasts beautifully with the crispiness of the egg roll wrapper, making it a popular choice for appetizers, parties, and gatherings.
Keys for Perfecting Egg Roll Wrapper Cream Cheese Jalapeno Recipe
There are a few standard levels of pressing factors to remember if you genuinely need to perfect your Egg Roll Wrapper Cream Cheese Jalapeño recipe. First, the cream cheese must be at room temperature so it’s smooth and easy to incorporate into a filling. For the jalapenos, if you want minimal heat, remove the seeds when finely chopping; leaving them in will give you a spicier punch. Another critical component is the egg roll wrapper. It must be fresh and treated gently so as not to tear. Wrapping them tightly ensures that no filling leaks out during cooking. Finally, when frying, ensure the oil is at the right temperature (around 350°F) for that perfect crispy, golden exterior without overcooking. If you prefer a healthier version, baking is an option, but it may not give the same crispy crunch as frying.
Why Homemade Egg Roll Wrapper Cream Cheese Jalapeno Recipe Is a Great Idea
Homemade Egg Roll Wrapper Cream Cheese Jalapeno Snacks Recipe to Try for Every Reason First, you can control all the ingredients so the filling is fresh and tailored to your palate. Unlike store-bought varieties, homemade snacks contain no preservatives, excess chemicals, or flavouring. You can apply your ideas and add other herbs, for example, spices or protein like bacon or chicken , giving a twist to your dish. Furthermore, making them at home allows you to bake or fry them to your preferred texture, offering a healthier and more personalized alternative to store-bought snacks. It’s also an affordable option, as a batch of these homemade treats costs much less than pre-made varieties.
Health Benefits of Egg Roll Wrapper Cream Cheese Jalapeno Recipe
Though this recipe is indulgent, it does offer a few health benefits when enjoyed in moderation. Here’s a breakdown of the nutritional components of the key ingredients:
| Ingredient | Nutritional Benefit |
|---|---|
| Cream Cheese | High in calcium and vitamin A, supports bone health and skin health. |
| Jalapeños | Rich in antioxidants and vitamin C, boosts metabolism, and helps with digestion. |
| Egg Roll Wrapper | Low in calories and can be a good source of fiber depending on the type used. |
| Oil (when fried) | Provides healthy fats if you choose heart-healthy oils like olive or avocado oil. |
While the cream cheese is high in fat, it provides a good dose of calcium, and the jalapenos offer a nice burst of vitamin C. Jalapenos are also known for their metabolism-boosting qualities, making this recipe a flavorful and slightly healthy snack when prepared with care.
Tips and Tricks for the Egg Roll Wrapper Cream Cheese Jalapeño Recipe
Here are a few tips and tricks to elevate your Egg Roll Wrapper Cream Cheese Jalapeno recipe:
- Spice Factor: If you are sensitive to heat, remove all seeds and membranes of the jalapeños. Or use milder peppers, such as bell peppers, for a milder dish.
- Crispy Texture: If you are frying the egg rolls, ensure the oil is hot enough (about 350 degrees F). This both crisps the outside and prevents the filling from becoming overly greasy.
- Add Cheese Variations: Go for a sharper cheese like cheddar or Monterey Jack for a cheesier bite. Cheeses of different kinds will lift both flavour and texture.
- For a healthier alternative, brush egg rolls with oil and bake at 400°F for 15-20 minutes. Flip halfway through for a crispy, golden texture, all without deep-frying!
- Suggestions: Serve these egg rolls with ranch, sour cream, or a sweet chilli dipping sauce for added flavour. You can also drizzle some hot sauce over the top for extra heat.
Why These Egg Roll Wrapper Cream Cheese Jalapeno Bites Are So Popular
This recipe is a favourite for its simple yet crave-worthy flavour profile. The cream cheese is cool and smooth, and the jalapeños bring just enough heat. The egg roll wrapper adds a satisfying crunch that perfectly balances the creamy filling inside, offering the ultimate contrast of textures. These egg roll bites can be a snack, appetizer or party dish; they are versatile and customized for any occasion. People love them for their bold flavours and easy preparation; they always make a memorable addition to any meal or gathering.
Creative Variations of the Egg Roll Wrapper Cream Cheese Jalapeno Recipe
While the classic cream cheese jalapeño filling is amazing, you can get creative with your recipe! Here are some variations to try:
- Bacon Jalapeño Egg Rolls: Add crispy bacon bits to the filling for a savory, smoky twist.
- Cheese Lovers’ Delight: Mix in a combination of mozzarella, cheddar, or even blue cheese to complement the cream cheese.
- Vegan Version: Use vegan cream cheese and replace the egg roll wrapper with a plant-based variety.
- Tex-Mex Inspired: Add cooked ground beef or chicken to the filling for a more hearty version, and season with taco spices.
Egg Roll Wrapper Cream Cheese Jalapeno Recipe From OoohDelish!
Egg Roll Wrapper Cream Cheese Jalapeno Bites
Equipment
- Frying pan (or deep fryer for frying)
- Knife (for chopping jalapeños)
- Cutting board
- Small bowl (for mixing filling)
- Tongs (for handling egg rolls)
- Paper towels (for draining excess oil)
Ingredients
- 10 Egg roll wrappers
- 8 oz Cream cheese softened
- 2 Fresh jalapeños seeded and finely chopped
- 1 tbsp Fresh cilantro chopped (optional)
- 1 tsp Garlic powder
- 1/2 tsp Onion powder optional
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1 cup Vegetable oil for frying
Instructions
- Prepare the Filling: Hatch Green Chile Jalapeno Cheese SpreadIn a bowl, mix softened cream cheese, finely chopped jalapeños, cilantro, garlic powder, onion powder, salt, and black pepper. Everything should be blended smoothly and thoroughly incorporated.
- For the Egg Roll Wrappers: Place the egg roll wrappers on a clean surface. Put a wrapper in front of you (diamond shape).
- Fill the Wrapper: Add a tablespoon or two of the cream cheese filling to the centre of the wrapper.
- Fold the Wrapper: Fold the bottom corner of the wrapper over the filling and fold in the sides to seal in the filling. Tight roll, sealing the edge with water to keep the wrapper closed. Continue until you've used the remaining wrappers and filling.
- Cook the Egg Rolls: Heat the vegetable oil over medium-high heat in a frying pan. When everybody maxes out the pan, close the egg rolls on every side for 2-3 minutes except for brilliant brown and fresh. You can also bake the egg rolls at 400°F for 15-20 minutes, flipping halfway through.
- Drain and Serve: Take the egg rolls out of the oil and lay them on paper towels to reduce extra oil. Serve immediately with your favourite dipping sauce, ranch, sweet chilli, or sriracha.
Notes
If you’re looking for a healthier option, bake instead of frying the egg rolls. Brush them lightly with olive oil for a crispy texture without deep frying.
Feel free to customize the filling by adding cooked chicken, bacon, or other vegetables for extra flavor and texture.
FAQs: Egg Roll Wrapper Cream Cheese Jalapeno Recipe
How to make an egg roll wrapper?
To make an egg roll wrapper, start by combining flour, water, salt, and egg to form a dough. Knead the dough until smooth and divide it into small portions. Roll each portion into a thin circle, about 6 inches in diameter. Heat a skillet over medium heat, and lightly cook each wrapper for about 30 seconds on each side until they become slightly firm but not crispy. Let them cool before using. This process creates a delicate, soft wrapper that holds your filling perfectly during frying or baking.
How many carbs are in an egg roll wrapper?
An average egg roll wrapper contains about 10-15 grams of carbohydrates per piece. However, this can vary depending on the brand and specific ingredients used. If you’re looking to reduce carbs, you can consider making or purchasing low-carb egg roll wrappers made with alternative flours like almond or coconut flour. Always check the nutritional label to get the most accurate carb content for your specific wrapper.
How to fold an egg roll wrapper?
To fold an egg roll wrapper, first place the wrapper on a clean surface with one corner facing you, forming a diamond shape. Spoon your filling near the bottom corner of the wrapper. Fold the bottom corner over the filling and tightly roll it halfway up. Then, fold in the sides of the wrapper to create a secure pocket, and finish rolling to seal the egg roll. You can use a bit of water or beaten egg along the edges to seal the wrapper tightly. This ensures that your filling stays inside during frying or baking.
What is an egg roll wrapper made of?
An egg roll wrapper is typically made from a simple dough of flour, water, salt, and sometimes egg. The dough is rolled out into thin sheets, and it is the wrapper that holds various fillings like vegetables, meat, or cheese. When cooked, the wrapper becomes crispy, creating a crunchy exterior around the soft filling. Commercial wrappers may also contain preservatives to enhance shelf life, but homemade wrappers are often free of additives.
Share Your Twist!
We’d love to hear your version of Egg Roll Wrapper Cream Cheese Jalapeno Recipe ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!
References
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