Fried Pickle Dip Sauce Recipe

This Fried Pickle Dip Sauce Recipe turns all the tangy, tart goodness of your favorite fried pickles into a smoooooth and crave-worthy sauce that you can slather on anything, dip everything in or eat with a spoon. Think about the puckery zing of dill pickles whipped into a creamy, flavorful base, the sort of sauce that jolts your taste buds into consciousness with each and every bite. It brings the comfort-food nostalgia of Southern fried pickles. Still, with an equally easy, no-cook, ready-in-minutes dipping sauce you can whip up whenever a craving hits.

And what makes this sauce so irresistible is its balance: the creamy richness is tempered by yogurt or cream cheese; there’s the bright acidity of chopped pickles, and their tangy brine; along with warm, savory spices that approximate that characteristic golden fried coating. It’s bold enough to spruce up your everyday snacks, but silky and versatile enough that it works with everything from crisp bites like Crispy Hot Honey Cauliflower Nuggets to fresh veggie sticks or your fave crackers.

Serve this Fried Pickle Dip Sauce as a dip, but it’s also great as a spread on sandwiches, scooped onto bowls or the star of snack boards. Serve it with cooling sips of something like the Spiced Pear Smoothie, bright and fresh, or soothing (but not weak) Chamomile Tea with Lemon and Honey for a fully balanced comfort moment. Whether you’re getting ready for game day, having friends over or taking your snacking game to the next level, this sauce makes everything it comes into contact with taste deliciously creamy, tangy irresistible.

Creamy, tangy, and bursting with bold dill pickle flavor, this Fried Pickle Dip Sauce Recipe transforms a classic snack into a silky, scoopable sauce.
It delivers all the comfort of fried pickles without the frying; just smooth, rich, flavor-packed goodness in every dip.
Perfect for chips, veggies, sandwiches, or crunchy bites like Crispy Hot Honey Cauliflower Nuggets.
Quick to mix, easy to serve, and guaranteed to disappear fast at any gathering.
If you love creamy dips with a punch of tang and spice, this sauce will become your new go-to snack obsession.

Fried Pickle Dip Sauce Recipe

A creamy, tangy, bold dill-pickle–infused sauce that delivers all the flavor of fried pickles without the frying. Perfect for dipping, spreading, and snacking.

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Prep Time 10 minutes mins

Resting Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8

Course: Sauces

Cuisine: American, Southern Comfort

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup finely chopped dill pickles
• 8 oz cream cheese softened
• ½ cup Greek yogurt or sour cream
• 2 tbsp pickle brine
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika smoked or sweet
• 1 tsp dried dill or 2 tbsp fresh dill
• ¼ cup shredded cheddar optional for richness
• Salt & pepper to taste
• Optional topping: toasted panko crushed crackers, or crispy onions

Equipment

• 1 Mixing bowl
• 1 Spatula or spoon
• Paper towels (for draining pickles)
• Cutting board & knife

Method

 

1. Prep the Pickles: Finely chop the dill pickles and spread them onto paper towels. Gently press to remove excess brine. This keeps the sauce thick, creamy, and never watery.
2. Create the Creamy Base: In a mixing bowl, combine softened cream cheese, Greek yogurt (or sour cream), and pickle brine. Stir until smooth, fluffy, and well blended.
3. Build the “Fried Pickle” Flavor: Add garlic powder, onion powder, paprika, dried dill, cheddar (if using), salt, and pepper. Mix thoroughly so the seasonings distribute evenly.
4. Add the Pickles: Fold in the drained chopped pickles. Mix gently to keep the texture consistent throughout the sauce.
5. Chill to Develop Flavor: Refrigerate the sauce for 20–30 minutes to thicken and let flavors meld. This step deepens the tangy, savory profile.
6. Add Crunch (Optional): For an authentic “fried pickle sauce” feel, sprinkle toasted panko or crushed crackers on top right before serving.
7. Serve: Serve with chips, veggie sticks, pretzels, or as a spread for wraps and sandwiches. Pair it with crispy bites like Crispy Hot Honey Cauliflower Nuggets for the ultimate snack moment.

Notes

• For a lighter version, use Neufchâtel cream cheese or increase Greek yogurt.
• Add minced jalapeños or hot sauce for a spicy kick.
• For extra tang, add a splash more pickle brine.
• Make ahead: flavors improve after a few hours of refrigeration.

Share Your Twist on This Fried Pickle Dip Sauce Recipe!

Did you make your Fried Pickle Dip Sauce Recipe extra bold with more dill or a splash of brine?
Did you mix in cheddar, jalapeños, or top it with toasted panko for that real “fried pickle” crunch?
Maybe you paired it with fresh veggies, pretzels, or crispy bites like the
Crispy Hot Honey Cauliflower Nuggets for a next-level snack board.

Whatever your twist is, we’d love to see it!
📸 Share it on Instagram or Facebook using #OoohDelishTwist you might be featured!
💌 Got a unique version? Email us anytime at contact@ooohdelish.com.

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