Need a filling, cozy meal that feeds the whole family? This Lasagna Casserole is the answer! By layering soft lasagna noodles, beefy meat sauce, and a cheesy filling — this recipe tastes just like traditional lasagna but is easier to make since everything is thrown together in one casserole dish! This Lasagna Casserole is the perfect solution whether feeding a group, or are simply in the mood for some kind of cozy dinner. The best part? It is make ahead perfect for busy week nights. The ultimate comfort food, you will love every single bite of this Lasagna Casserole. Believe us, this will be a sure hit at the dinner table with your family!
Lasagna Casserole
Here’s a complete Lasagna Casserole Recipe, including equipment, prep time, cook time, total time, categories, calories, tips, and more!
Equipment
- Large skillet
- Mixing bowls
- 9×13-inch baking dish
- Wooden spoon or spatula
- Aluminium foil
- Oven
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 medium onion chopped
- 2 cloves garlic minced
- 24 oz jar of marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 12 oz lasagna noodles cooked and drained
- 2 tbsp olive oil
- 1 tbsp dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Meat: In a large skillet, heat olive oil over medium heat. Add the ground beef, Italian sausage, and onion. Cook until browned, about 8-10 minutes. Drain excess fat.
- Add Garlic and Sauce: Add the minced garlic to the skillet and cook for 1-2 minutes. Then stir in the marinara sauce, Italian seasoning, salt, and pepper. Let it simmer for 10 minutes.
- Prepare Cheese Mixture: In a medium mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, and egg. Mix well.
- Layer the Casserole: In a 9×13-inch baking dish, spread a thin layer of meat sauce on the bottom. Add a layer of lasagna noodles, then a layer of the cheese mixture. Repeat the layers until all ingredients are used, ending with a layer of meat sauce on top.
- Top with Cheese: Sprinkle the remaining 1 cup of mozzarella cheese over the top.
- Bake: Cover the casserole with aluminium foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
- Garnish and Serve: Let the casserole cool for 5-10 minutes before serving. Garnish with fresh parsley if desired.
Notes
- Use Fresh Herbs: If available, use fresh basil or parsley in the cheese mixture to add extra flavor.
- Make it Ahead: You can prepare this lasagna casserole in advance and refrigerate it for up to 24 hours before baking. Just add 10 more minutes to the baking time.
