Nothing says comfort food quite like a classic Meatloaf and Mashed Potatoes dinner. This beloved American staple has been gracing family tables for generations, offering a cozy, hearty meal that’s both satisfying and simple to make. Whether you’re cooking for a weeknight meal or preparing a nostalgic feast, this duo delivers big on flavor and tradition.
What keeps this dish so timeless? The meatloaf, moist, tender, and well seasoned, is the diva, and the buttery, airy mashed potatoes are the darling. Combined, they come together to form a soul-warming bite that checks all the boxes: savory, creamy, and a tad indulgent.
At Oooh Delish!, we’ve put our flavorful twist on the classic read: fragrant herbs, luscious glaze, and the creamiest potatoes. If you’re ready to indulge in the epic comfort food combo, this Meatloaf and Mashed Potatoes recipe is exactly what your table needs.
🥄 Ready for the coziest dinner of the week? Let’s dig into the classic combo of meatloaf and mashed potatoes!
🔥 This isn’t your grandma’s meatloaf (but it could fool her!). Moist, tender, and packed with flavor.
🍽️ Paired with creamy mashed potatoes that melt in your mouth, the kind that makes seconds mandatory.
👨🍳 Scroll down and grab the full recipe card; comfort food perfection is just a few steps away!
Meatloaf and Mashed Potatoes
Equipment
- Mixing bowl
- Loaf pan
- Saucepan
- Potato masher
Ingredients
- For the Meatloaf
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- For the Mashed Potatoes
- 4 medium potatoes peeled and chopped
- 1/4 cup milk
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
- Transfer the mixture to a loaf pan and shape into a loaf.
- Bake for 50–60 minutes or until the internal temperature reaches 160°F (71°C).
- Meanwhile, boil potatoes in salted water until fork tender (about 15–20 minutes).
- Drain potatoes and mash with milk, butter, salt, and pepper.
- Let the meatloaf rest for 10 minutes before slicing.
- Serve slices of meatloaf with a generous scoop of mashed potatoes.
Notes
We hope this meatloaf masterpiece finds a cozy spot at your dinner table!Bon appétit from all of us at Oooh Delish! 🍽️✨
Share Your Twist on This Classic Comfort Combo!
Did you sneak in some grated carrots or swap in ground turkey for a leaner take on the meatloaf? Maybe you infused your mashed potatoes with garlic confit, cream cheese, or even Greek yogurt for an extra creamy finish?
We love seeing how you make our recipes your own. Snap a photo of your version of Meatloaf and Mashed Potatoes and tag us on social media using #OoohDelishTwist — your creativity could be featured on our page!
📬 Got a secret family version or a twist you swear by? Send it to us at contact@ooohdelish.com and we just might test it in our kitchen (and credit you on the site!).
FAQs: Meatloaf and Mashed Potatoes
Can I use ground turkey instead of beef in the meatloaf?
Yes! Ground turkey is a lean alternative to beef. Just be sure to monitor the internal temperature so it doesn’t dry out—165°F is perfect.
What’s the best type of potato for creamy mashed potatoes?
Yukon Gold or Russet potatoes work best for a fluffy, creamy texture. Yukon Golds add a buttery flavor even without extra butter.
Can I make this recipe ahead of time?
Absolutely. You can prep the meatloaf and mashed potatoes a day in advance and reheat them in the oven or microwave before serving.
How do I prevent my meatloaf from falling apart?
Use the right ratio of binder ingredients—like breadcrumbs and eggs—to meat, and avoid overmixing. Let it rest after baking for better slicing.
What gravy pairs best with this dish?
A classic brown gravy or onion gravy enhances both the meatloaf and mashed potatoes. Homemade is ideal, but store-bought works in a pinch.
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