Looking for a fun and tasty way to upgrade your mashed potatoes? These Mashed Potato Cups are the perfect bite-sized solution! Crispy on the outside, fluffy inside, and customizable with your favorite toppings, they’re ideal for parties, family dinners, or even as a creative side dish. If you’ve loved our indulgent Cheesy Mashed Potato Puffs or the velvety goodness of Ricotta Mashed Potatoes, these cups are your next must-try.
What’s great about this recipe is how versatile it is. You can use leftover mash, whether it’s from your Garlic Confit Mashed Potatoes, Greek Yogurt Mashed Potatoes, or even quick Boxed Mashed Potatoes. Pair them with comforting classics like Chicken with Mashed Potatoes and Gravy or a hearty Pot Roast with Mashed Potatoes for a full meal that feels both rustic and refined.
These cups are also a great complement to protein-packed favorites like Beef Steak with Mashed Potatoes, Meatloaf and Mashed Potatoes, or Salmon with Mashed Potatoes. Even comforting combos like Ground Beef and Gravy Over Mashed Potatoes or Chicken Noodles Over Mashed Potatoes can benefit from a side of these golden mashed delights. However you serve them, Mashed Potato Cups bring charm and flavor to every plate.
✨ Ready to whip up something irresistibly crispy and fluffy?
Here’s how to make these crowd-pleasing Mashed Potato Cups in just a few simple steps!
Perfect for using up leftovers or impressing your guests, this recipe has comfort baked in every bite.
Let’s get started! 🧄🥔🧀
Mashed Potato Cups
Equipment
- Muffin tin
- Mixing bowl
- Potato Masher or Hand Mixer
- Spoon or scoop
Ingredients
- 3 cups mashed potatoes leftover or freshly made
- 1 egg
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Butter or oil spray for greasing muffin tin
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a muffin tin with butter or non-stick spray.
- In a mixing bowl, combine mashed potatoes, egg, cheddar cheese, green onions, garlic powder, salt, and pepper. Mix until well blended.
- Scoop the mixture into the muffin tin, filling each cup and smoothing the top.
- Bake for 20–25 minutes or until the tops are golden and edges slightly crispy.
- Let rest for 5 minutes, then carefully remove from the tin. Serve warm.
Notes
 🥔 Share Your Twist on Mashed Potato Cups!
Did you give your Mashed Potato Cups a spicy kick with jalapeños? Or maybe you added crispy bacon bits, caramelized onions, or swapped in sweet potatoes for a cozy autumn twist?
We LOVE seeing your creative spins on comfort food classics. Whether you made them mini for a party platter or layered in some pulled chicken or veggies, show us how you made this recipe your own!
📸 Snap a photo of your delicious creation and tag us using #OoohDelishTwist on social media.
💌 Got a family-style version or a genius leftover hack? Email us at contact@ooohdelish.com we might just feature your recipe (with credit, of course)!
Let the mash-magic begin!
FAQs: Mashed Potato Cups!
Can I use boxed mashed potatoes for Mashed Potato Cups?
Absolutely! Boxed mashed potatoes are quick, convenient, and work well in this recipe. For more info, visit our Boxed Mashed Potatoes Nutrition guide.
How do I make the edges crispy?
Use a greased muffin tin and bake until golden brown. Adding cheese into the mixture also helps crisp up the edges nicely.
What toppings go well with Mashed Potato Cups?
Try bacon bits, green onions, sour cream, or gravy. Explore inspiration from our Ground Beef and Gravy Over Mashed Potatoes recipe!
Can I freeze them?
Yes! Once baked, let them cool completely and store in an airtight container. Reheat in the oven for best texture.
Are they kid-friendly?
Totally! Kids love the cheesy, fluffy texture. You can sneak in veggies or protein for a more balanced bite.
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