Nanaimo bars recipe is a beloved Canadian dessert made with three ooey gooey layers. The Nanaimo Bars recipe comes together really easily, with a crumbly base made from crushed graham crackers, cocoa powder, shredded coconut, and chopped nuts that are all held together with melted butter.
The second layer consists of a creamy custard filling derived from vanilla custard powder, butter, and powdered sugar to provide a smooth contrast to the crackling base. The top layer is a glossy, rich chocolate topping that also sets up a firm finish. This no-bake dessert is a great one for gatherings, and it’s also an iconic sweet that illustrates the best of Canadian comfort food.
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Origins of Nanaimo Bars Recipe
Nanaimo Bars Recipe: A Culinary Journey from Nanaimo to Your Kitchen This iconic no-bake dessert is said to have been named after the city and first appeared in the 1950s. Though the precise origin of the dish is contested, it quickly gained popularity due to its mixture of rich, decadent layers and its no-bake convenience.
Its three individual layers—crust, custard and chocolate—have made it a beloved treat for Canadians and dessert lovers around the globe. Served at family events as well as local gatherings, the Nanaimo Bar still signifies Canadian culinary comfort at its best.
Why Homemade Nanaimo Bars Recipe is a Perfect Idea
Nanaimo Bars are also the perfect treat for making at home for a number of reasons. First, this means you will control the quality of the ingredients, making sure they are fresh and tastier than anything you can buy in a store. Second, you can customize your homemade bars to your dietary preferences. You can substitute gluten-free graham crackers and dairy-free butter and opt for all kinds of flavourings like mint or peanut butter to make it your own. Moreover, this no-bake dessert is a quick, hassle-free treat that requires minimal equipment—making it ideal for anyone looking for a delicious yet simple homemade dessert.
Keys for Perfecting Nanaimo Bars Recipe
So, to perfect the Nanaimo Bars recipe, follow these simple steps ahead: The first secret is nailing the right texture for each layer. The base should be crumbly yet firm enough that when you cut it into slices, it holds its shape. Be sure to press the crumbs down flat so there are no air pockets. The custard layer should be smooth and creamy, so do not skip the sifting of the custard powder to avoid lumps.
Finally, the chocolate topping should have gloss and be neither thick nor thin — just the right amount to set as a firm finish. It is key to be patient, as the bars need time to chill properly — at least 2-3 hours so that they cut cleanly and hold their shape.
Health Benefits of Nanaimo Bars Recipe
While Nanaimo Bars are a decadent treat, they do offer a few health benefits when enjoyed in moderation. Below is a table of the nutritional values and key ingredients, with their potential benefits:
| Ingredient | Benefit |
|---|---|
| Coconut | High in fiber and good fats, promotes heart health. |
| Nuts (Almonds, Walnuts) | Rich in antioxidants and omega-3 fatty acids, supports brain function. |
| Dark Chocolate | Contains antioxidants that may improve heart health and reduce inflammation. |
| Butter | Provides essential fats, but should be used in moderation. |
While Nanaimo Bars are not typically considered a health food, they contain beneficial ingredients like coconut and nuts, which can provide some nutrients. However, due to their high sugar and fat content, they are best enjoyed occasionally as a treat rather than a daily snack.
Nanaimo Bars Recipe From OoohDelish!
Nanaimo Bars Recipe
Equipment
- 8×8-inch (20×20 cm) baking dish
- Mixing bowls
- Spatula
- Small saucepan for melting chocolate
Ingredients
- For the base:
- 1/2 cup 115g unsalted butter, melted
- 1/4 cup 50g granulated sugar
- 1/3 cup 30g unsweetened cocoa powder
- 1 large egg beaten
- 1 3/4 cups 160g graham cracker crumbs
- 1 cup 90g shredded coconut
- 1/2 cup 60g chopped walnuts or almonds (optional)
- For the custard layer:
- 1/2 cup 115g unsalted butter, softened
- 2 cups 250g powdered sugar
- 2 tablespoons vanilla custard powder or vanilla pudding powder
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- For the chocolate topping:
- 4 ounces 115g semisweet or dark chocolate
- 2 tablespoons unsalted butter
Instructions
- Prepare the base: In a medium bowl, stir together the melted butter, the sugar and the cocoa powder. Mix until smooth. Add in the beaten egg and stir again. Add the graham cracker crumbs, the shredded coconut and the chopped nuts (if using), and stir until the mixture is thoroughly combined. Firmly press this mixture into the base of an 8×8-inch (20×20 cm) baking dish. Keep in the fridge while making the custard layer.
- Make the custard layer: Beat the soft butter, icing sugar, vanilla custard powder, milk and vanilla extract in another bowl until smooth and creamy. Pour the custard mixture directly onto the base layer, smoothing it out as needed.
- Make the chocolate topping: In a small saucepan over low heat, melt the semisweet chocolate and butter, stirring often until smooth. Spread melted chocolate mixture over top of custard filling and soft with a spatula.
- Chill: Refrigerate the bars for at least 2-3 hours or until the chocolate topping has set and the bars are firm.
- Serve: Once chilled and firm, slice into squares. Enjoy!
Notes
Customization: If you prefer a minty flavor, try adding a few drops of mint extract to the custard layer or chocolate topping.
Storage: Nanaimo Bars can be stored in an airtight container in the fridge for up to one week, or in the freezer for up to 2-3 months.
Nanaimo Bars Recipe and Weight Loss
While Nanaimo Bars are definitely on the indulgent side, there’s no need to feel guilty about enjoying them in moderation as part of a balanced diet when you’re trying to lose weight. The key is portion control. A square of Nanaimo Bar is all you need to meet your sweet tooth without ruining your diet. You can also adapt the recipe to be “lighter” — for instance, using low-fat butter, cutting down on the sugar or swapping out some of the dark chocolate for a lower-calorie version. However, keep in mind that these bars are calorie-dense, so they should be eaten in moderation as part of a calorie-controlled diet.
Tips and Tricks of Nanaimo Bars Recipe
- Chill Layers Effectively: Make sure each layer is properly chilled before filling up the next. This keeps them from melding into each other and ensures clean layers when sliced.
- Use Quality Chocolate: I recommend using good quality dark chocolate for the topping for a creamier and richer flavour.
- Base: Play around with various nuts and incorporate dried fruit into the base layer for texture and flavour.
- Cut With Precision: For perfect squares, use a sharp knife and dip it in hot water between cuts. That allows the chocolate to be seamless.
- Use Flavored Custard Powder: For an interesting variation, use chocolate or coconut-flavoured custard powder in the middle layer.
Nanaimo Bars Recipe Variations
The traditional Nanaimo Bars recipe is beloved, but many delicious twists can level up the dessert. For instance, two drops of mint extract in the custard layer will create a mint Nanaimo Bar. To add a peanut butter twist, swirl some peanut butter into the chocolate topping mixture. You can also make it vegan by replacing the butter with coconut oil, as well as a dairy-free version by subbing in dairy-free chocolate and custard powder.
FAQs : Nanaimo Bars Recipe
What is a Nanaimo bar?
A Nanaimo bar is a no-bake Canadian dessert made of three distinct layers. The bottom layer is a crumbly base made of graham cracker crumbs, cocoa powder, and coconut, while the middle layer is a creamy custard filling. The top layer consists of a rich, glossy chocolate coating. It’s a delicious and indulgent treat that has become a staple in Canadian cuisine.
Where to buy Nanaimo bars?
Nanaimo bars can be found in many bakeries, especially in Canada and parts of the United States. They are often sold at local Canadian-themed restaurants or dessert shops. Additionally, many grocery stores carry pre-made Nanaimo bars in their bakery section. If you’re looking to purchase them online, several websites specialize in shipping Canadian treats worldwide.
How to make Nanaimo bars?
To make a classic Nanaimo Bars recipe, start with the crumbly base by mixing graham cracker crumbs, cocoa powder, shredded coconut, chopped nuts, and melted butter. Press this mixture into the bottom of a pan. Next, make the creamy custard layer by combining vanilla custard powder, butter, and powdered sugar, and spread it over the base. Finally, melt chocolate and butter together for the glossy top layer, and pour it over the custard. Allow the bars to chill in the fridge before slicing and serving. For detailed instructions, check out our Nanaimo Bars recipe.
Can you freeze Nanaimo bars?
Yes, you can freeze Nanaimo Bars! Simply wrap the bars tightly in plastic wrap or foil, then place them in an airtight container. They can be stored in the freezer for up to 2-3 months. When ready to enjoy, allow them to thaw in the fridge for a few hours before serving. Freezing does not affect the texture or flavor, making it a great way to make them ahead of time.
Share Your Twist!
We’d love to hear your version of the Nanaimo Bars Recipe ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!
References
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