Peanut Butter Cheesecake Recipe

For those who love peanut butter, this Peanut Butter Cheesecake is the dessert of your dreams! Picture this: a creamy peanut butter centre seated on a crispy graham cracker base, all coated with sleek peanut butter ganache­.

Making this Peanut Butter Cheesecake recipe is simple but the outcome is lavish, it’ll surely win anyone’s heart who tastes it. Ideal for gatherings or parties where you wish to serve something stunningly exceptional. Don’t let this luxurious, dreamy Peanut Butter Cheesecake slip away!

What is Peanut Butter Cheesecake?

This cheesecake has all the creamy richness of a classic version, but we boost it with both peanut butter — and a frosting vibe! A dessert with a rich, creamy cream cheese and peanut butter filling is then stabilised on top of either a flaky graham cracker or biscuit crust.

Whipped cream, chocolate drizzle, or chopped peanuts sit atop it most often and provide all the treasures within sauces of their own. This cheesecake is ideal for anyone with a sweet tooth and has quickly become the go-to dessert to celebrate an upcoming holiday or as just a treat for peanut butter lovers.

Flavour Profile and Texture of Peanut Butter Cheesecake

I was pleasantly surprised to find that peanut butter in cheesecake gives a slightly sweet, salty, smooth texture, and the other contrasting flavors complement each other perfectly. With a rich, fatty flavor and the natural oils that make it melt on your tongue, peanut butter is the ingredient. Pairing it with tangy cream cheese is so creamy and delicious.

The dense and smooth texture, just like thick pudding, is genuinely a mouthful, alongside the slightly crusty edges, which makes it perfect for that bite. The dessert is flexible, too, which means you could alternate it up with some chocolate or caramel and even a fillip of jam for an “peanut butter and jelly” twist.

Health Considerations for Peanut Butter Cheesecake

Peanut Butter Cheesecake is indulgent for sure, but in moderation, this snack does have its benefits, too. Peanut butter has protein, healthy fats, and antioxidants such as resveratrol, which is good for heart health, too — helping you to feel full longer.

Cream cheese, meanwhile, provides calcium and vitamins, such as B12, that are important for bone strength and energy production. Choosing natural peanut butter without added sugars or hydrogenated oils will help improve its health status, as will testing out lower-sugar or high-protein crust options to create a more balanced meal.

Here’s a table outlining the Health Benefits of Peanut Butter Cheesecake. This table highlights the key ingredients and their nutritional contributions:

Peanut Butter Cheesecake Recipe

This Peanut Butter Cheesecake is an indulgent, rich dessert that’s perfect for any occasion. With a buttery graham cracker crust, creamy peanut butter filling, and luscious chocolate ganache topping, it’s sure to satisfy any peanut butter lover’s cravings!

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Cooling and Chilling Time 6 hours hrs

Total Time 7 hours hrs 30 minutes mins

Course sweet

Cuisine American

Servings 4

Calories 250 kcal

Equipment

• 9-inch spring form pan
• Mixing bowls
• Hand mixer or stand mixer
• Spatula
• Measuring cups and spoons
• Baking sheet
• Aluminium foil
• Cooling rack

Ingredients

  

• For the Crust:
• 2 cups graham cracker crumbs or crushed digestive biscuits
• ½ cup melted butter
• ¼ cup granulated sugar
• For the Peanut Butter Cheesecake Filling:
• 24 oz 3 packages cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup sour cream at room temperature
• 1 teaspoon vanilla extract
• 4 large eggs at room temperature
• ⅓ cup heavy cream
• For the Peanut Butter Ganache Topping:
• ½ cup creamy peanut butter
• ½ cup heavy cream
• 1 cup semi-sweet chocolate chips
• Optional Garnishes:
• Chopped peanuts or peanut butter cups for topping
• Whipped cream optional

Instructions

 

• Step 1 (Prepare the crust):
• Bake at 350°F (175°C) for.
• Crumble graham crackers (2 cups worth) until they are fine crumbs, and then combine those with 1/2 cup of melted butter and also add 1/4 sugar.
• Divide mixture evenly onto bottom of a9-inchize springform pan.
• Bake for 10 minutes and put it aside to cool.
• Step Two (Blend cheesecake filling):
• Combine 24 oz cream cheese in a large bowl and beat well until smooth and fluffy.
• Integration of 1 cup peanut butter, sugar, and vanilla discharge Mix well.
• Beat in 3 large eggs one at a time until combined.
• Step 3 (Bake the cheesecake):
• Spread the filling over the cooled crust.
• Place in an oven that has been preheated to 325°F (160°C) and bake for about 50–55 minutes, or until the center is set but still slightly wobbly.
• Turn off oven (do not open door) and let cheesecake cool in oven 1 hour.
• Then, Step 4 (Prepare Peanut Butter Ganache):
• In a small saucepan, bring 1/2 cup heavy cream just to simmer.
• Take off burner and mix 1/2 cup peanut butter chips until creamy.
• Cool the ganache and then pour it over the cooled cheesecake.
• Step 5 (Chill and serve):
• Refrigerate cheese ball for at least 4 hours and overnight is even better.
• Slice and serve! Now you are ready to taste your Peanut Butter Cheesecake.

Notes

• Use room temperature ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature for a smoother batter.
• Prevent cracking: A water bath and gradual cooling in the oven help prevent the cheesecake from cracking on top.
• Chill thoroughly: Cheesecake needs time to set properly, so refrigerate for at least 4 hours or overnight for best results.

Keyword Cheesecake, Peanut Butter Cheesecake Recipe

Tips for better Peanut Butter Cheesecake Recipe

• Soften Everything: This will give your Peanut Butter Cheesecake that super smooth, creamy texture you need — have all of the cream cheese, eggs, and peanut butter at room temperature before trying to mix.
• Use the Best Peanut Butter: For the most flavour, quality is king, and you want to use a high-quality creamy peanut butter. Steer clear of peanut butters that contain added sugar and oils, which can change the consistency of your cheesecake.
• Crush: You can add some texture to your cheesecake by using crushed graham crackers, a standard base for cheesecakes or Oreos. The crust is slightly salty, which I think balances nicely with the peanut buttery richness of the Peanut Butter Cheesecake filling.
• Mix gently: Mixing creates air, resulting in cracks during baking. Peanut Butter Cheesecake filling should be creamy and smooth; do not over-mix.
• Vanilla extract: Whisking in a splash of vanilla also helps bring out the peanut butter flavour and gives it that hint of sweetness, elevating the taste experience of your Peanut Butter Cheesecake.

More Tips for better Peanut Butter Cheesecake Recipe

• Water Bath: Put the spring form pan into a water bath to allow for even baking and so that your cheesecake does not crack. Cover the pan with foil and seal well enough that no water or a minimum of water comes into it.
• Cool Gradually: Do not let the cheesecake cool too fast; just leave it in the oven with a few centimetres of the door open. The lining of the boxes prevents cracking and keeps our Peanut Butter Cheesecake lusciously smooth.
• Drizzle with peanut butter: Before serving, melt some peanut butter in the microwave. That finishes them off with a yummy, sweet pine nut flavour.
• Refrigerate Overnight: Cheesecake is always best served cold, so allow it to refrigerate overnight. This allows the flavours to meld for an amazing Peanut Butter Cheesecake.
• Chocolate Shavings or Crushed Peanuts: To go the extra mile and make it restaurant grade, garnish your Peanut Butter Cheesecake with chocolate shavings/minis/chips — when achievable vs crushed peanuts.

References

Peanut Butter Nutrition: Is It Good for You?

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