This San Giorgio lasagna recipe is a classic that breaks out all of the big Italian flavors right at your dinner table! Best known for its perfectly layered noodles, hearty meat sauce, rich ricotta, and deliciously gooey melted cheese, it is a family favorite for weeknight meals, parties or cozy evenings. This recipe features layers of San Giorgio lasagna noodles, so you know you’ll get a satisfying meal that is deliciously easy to prepare. Whether you’re a master chef or a novice at cooking, the San Giorgio lasagna recipe is your go-to for creating a comforting and crowd-pleasing Italian feast.
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Origins of the San Giorgio Lasagna Recipe
San Giorgio lasagna recipe is a celebration of Italy and its cuisine. San Giorgio, a trusted pasta brand, has simplified the process for home cooks to create the comforting, layered dish that Italian families have eaten for generations. This recipe gives you a taste of real Italy at your table with its perfectly textured lasagna noodles.
Why Homemade is a Great Idea
Making the San Giorgio lasagna recipe at home will let you control the quality of the ingredients you use, customize the flavors, and serve a dish specifically suited to your family’s tastes. A homemade lasagna brings freshness and a personal touch, with every bite brimming with a rich, satisfying flavor, unlike store-bought or frozen lasagnas.
Keys for Perfecting the San Giorgio Lasagna Recipe
- Use Quality Noodles: The backbone of the dish is San Giorgio lasagna noodles, which offer the right texture and strength under the pressure of layering.
- Layer Strategically: Don’t just dump noodles in a pan and smear sauce over it.
- Flavorful Sauce: A hearty, slow-simmered meat sauce gives depth and flavor to the lasagna.
- Cheese Matters: Ricotta, mozzarella and Parmesan come together for creamy, melty perfection.
Health Benefits of the San Giorgio Lasagna Recipe
While lasagna is traditionally indulgent, you can enhance its nutritional value by using lean meats, low-fat cheeses, and adding vegetables like spinach or zucchini.
| Nutrient | Benefits |
|---|---|
| Protein | Supports muscle growth and keeps you full longer |
| Calcium | Strengthens bones and teeth |
| Carbohydrates | Provides energy for daily activities |
| Vitamins (A, C) | Boosts immunity and promotes healthy skin |
San Giorgio Lasagna Recipe From OoohDelish!
San Giorgio Lasagna Recipe
Equipment
- Large skillet
- 9×13-inch baking dish
- Large pot for boiling noodles
- Mixing bowls
- Aluminum foil
- Wooden spoon
Ingredients
- For the Meat Sauce
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 pound ground Italian sausage
- 1 small onion finely diced
- 3 cloves garlic minced
- 1 28-ounce can crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Cheese Mixture
- 1 15-ounce container ricotta cheese
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley
- Other Ingredients
- 12 San Giorgio lasagna noodles cooked al dente
- 3 cups shredded mozzarella cheese
Instructions
- Prepare the Meat Sauce: In a large skillet over medium heat, heat olive oil. Stir in the ground beef, Italian sausage, onion and garlic. Cook until browned meat; the onion is tender. Add crushed tomatoes, tomato paste, oregano, basil, salt and pepper; stir. Simmer sloppily for 20 minutes (or so), stirring now and again.
- Make the Cheese Mixture: In a medium bowl, combine ricotta cheese, egg, Parmesan cheese, and parsley until smooth. Set aside.
- Prepare San Giorgio Lasagna Noodles: Fill a large pot with salted water and bring to a boil. Whatever pasta you use, follow the instructions for cooking: drain cooked pasta. Lay each sheet flat so they don't stick.
- Assemble the Lasagna: Preheat oven to 375°F (190°C). Smooth a thin layer of meat sauce over the bottom of a 9×13-inch baking dish. Add a layer of San Giorgio lasagna noodles on top, then a layer of the cheese mixture, a layer of meat sauce, and a sprinkle of mozzarella. Repeat layers until all ingredients are used, finishing with mozzarella on top.
- Bake the Lasagna: Seal the dish tightly with aluminum foil and bake for 40 minutes. Remove the foil, and bake an additional 10 to 15 minutes, until the cheese on top is golden brown and bubbly.
- Let It Rest: Let the lasagna rest for 10 to 15 minutes before slicing so you can have clean, firm layers.
Notes
Substitute Italian sausage with ground turkey or chicken for a lighter option.
Use low-fat ricotta and mozzarella to reduce calories.
Health-Friendly Variations of the San Giorgio Lasagna Recipe
Sometimes, adapting a recipe to dietary wishes means sacrificing flavor, but the San Giorgio lasagna recipe can also be adapted in whatever way in order to cater to different preferences. Use whole-wheat noodles, lean ground turkey, and low-fat cheese when making this dish for weight loss to create something light yet satisfying. For the keto version, replace standard noodles with slices of zucchini or eggplant and layer them with keto-compliant marinara, cheese, and ground beef. People with diabetes can opt for whole-grain noodles or vegetable alternatives paired with portion control and a side of greens for a balanced meal.
Expert Tips for Perfecting the San Giorgio Lasagna Recipe
All the tips you need to get the San Giorgio lasagna recipe right. Cook the noodles in lasagna extra in the al dente range so they won’t be floppy. Allow lasagna to rest for 10-15 minutes after baking for clean, easy slicing. You can also add mushrooms, spinach, or other vegetables to your layers for extra nutrients. Prepare it in advance for an easy meal, and bake fresh when you are ready. This adaptable dish works for both celebrations and comforting weeknight meals.
FAQs : San Giorgio Lasagna Recipe
How do you make lasagna recipe?
To make a lasagna recipe, layer cooked lasagna noodles with a rich meat sauce, creamy ricotta or cottage cheese, shredded mozzarella, and Parmesan. Repeat the layers until your dish is full, ending with a generous cheese topping. Bake in the oven until bubbly and golden.
How many layers in lasagna recipe?
Traditional lasagna recipes typically have three to four layers of noodles, but you can add more depending on the size of your baking dish and personal preference. Just ensure each layer has enough sauce and cheese for the best flavor.
How to bake lasagna recipe?
Bake lasagna at 375°F (190°C) for 25-30 minutes if uncovered, or 40-50 minutes if covered with foil. For the last 10 minutes, remove the foil to allow the cheese on top to brown and bubble. Let it rest for 10-15 minutes before serving for perfect slices.
Share Your Twist!
We’d love to hear your version of the San Giorgio Lasagna Recipe ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!
References
Try our recipes from OoohDelish!