Cornflake Cookie Recipe

The cornflake cookie recipe is the sweet treat you didn’t know you were missing: Crunchy, chewy, and packed with nostalgic magic. Whether you grew up on grandma’s no-bake version or you’re just discovering these golden beauties for the first time, cornflake cookies bring a delightful twist to the cookie game. They’re humble, homey, and full of crispy charm that turns every bite into a happy little crunch party.

What makes them special? The genius combination of soft cookie dough and crispy cereal makes it seem as if breakfast and dessert have decided to be BFFs. You can use peanut butter, marshmallows, or chocolate chips, or keep it basic and buttery; this is an absurdly flexible recipe. And the best part? Just  fancy tools or skills are required. Only a bowl, a spoon, and a box of cornflakes.

So, if you’re in the mood for something cozy, fun, and a bit of a surprise, this cornflake cookie recipe is for you. Bake up a batch, share a few (or not), and then savor the sweet crunch of cookie meets cereal magic. 🍪

A Crunchy Classic: The Origins of Cornflake Cookies

Long before double-chocolate chunk or salted caramel rarified the cookie scene, there was a plainer hero: the cornflake cookie. Born of post-war kitchen ingenuity and the emergence of cereal as a pantry staple, cornflake cookies enjoyed a heyday in the 1940s and 1950s, when resourceful home bakers began throwing cereal into everything dessert included.
These cookies were particularly popular among families since they were inexpensive, fast to make, and utilized what was already in the house. No-bake versions were successful at school bake sales, while oven-baked ones made their way into Sunday afternoons. Some recipes were scrawled out on index cards and handed down from grandma’s kitchen, complete with chocolate smears and flour fingerprints.
Today, we’re reviving this retro favorite with a modern spin that preserves the charm but cranks up the flavor. And guess what? It’s just as easy (and fun) as you remember.

Why This Cornflake Cookie Recipe is a Must-Try

Want a cookie that is easy and fun and serves you those nostalgic vibes? This cornflake cookie recipe meets all of them. It makes for friendly baking for beginners, quick enough for weeknights, and familiar enough to appeal to kids and grown-ups. With the crunch of cereal and an exquisitely baked cookie yield, it’s an unlikely combination that works.
Whether you’re baking for a lunchbox treat, the dessert tray at a last-minute party, or a cozy batch of “just because” cookies, this one’s a reliable go-to.

Pro Tips for Perfect Cornflake Cookies Every Time

Let’s be honest: cornflakes are delicate little things. Here’s how to make sure they stay crispy and your cookies turn out perfectly every time:

• Don’t overmix the dough after adding cornflakes; gently fold it to keep the flakes intact and crunchy.
• Use parchment paper on your baking sheet to prevent sticking and get golden-bottomed cookies.
• Chill the dough for 15–30 minutes if it’s too sticky or you want extra chewiness.
• Crush lightly, not entirely. You want broken pieces, not dust. It’s all about that crispy texture!
• Let them cool thoroughly before moving off the tray. Cornflake cookies firm up as they rest trust the process.

Flavor Variations to Keep Things Crunchy and Fun

One of the best things about this cornflake cookie recipe? You can twist it a hundred ways, and it still works. Here are some creative (and crave-able) variations to try:

• Peanut Butter Power: Add ½ cup creamy peanut butter to the mix for classic flavor and extra richness. Top with a chocolate drizzle!
• Choco-Crunch Delight: Fold in chocolate chips or chunks, or dip the bottoms in melted chocolate for a crunchy upgrade.
• No-Bake Cornflake Clusters: Melt marshmallows and butter, stir in cornflakes, and drop into clusters, perfect for a 10-minute dessert fix.
• Fruity Fun: Add dried cranberries, raisins, or chopped dried apricots for chewy bursts of sweetness.
• Nutty Crunch: Mix in chopped pecans, walnuts, or sunflower seeds for a savory balance.
• Coconut Snowstorm: Toss in shredded coconut and white chocolate for a tropical twist.

These cookies are flexible, forgiving, and fun, just like the best kind of baking should be. 🥣🍪

Can I Use Any Type of Cornflakes in This Recipe?

Great question! While traditional plain cornflakes are the classic go-to for this cornflake cookie recipe, you can get creative:

• Plain cornflakes: Best for a crisp texture and subtle flavor that complements mix-ins.
• Frosted cornflakes: Adds extra sweetness and caramelization ; OoohDelish!!! yum!
• Organic/gluten-free cornflakes: Perfect if you’re baking for dietary needs (just check for added sugar or salt).
• Flavored cornflakes (e.g., honey or cinnamon): Can be delicious, but make sure they pair well with your dough or add-ins.

Avoid bran flakes or overly puffy cereals, they don’t give the same crunchy bite.

Are Cornflake Cookies Gluten Free?

They can be! This cornflake cookie recipe can be adapted easily for gluten-free diets. Just be sure to:

• Use certified gluten free cornflakes, as many standard brands include malt flavoring (which contains gluten).
• Swap all-purpose flour with a 1:1 gluten free flour blend that includes xanthan gum or a binder.
• Double-check any add-ins (like marshmallows or chocolate) for gluten-containing ingredients.

With these simple swaps, you can whip up gluten-free cornflake cookies that are just as chewy, crispy, and irresistible.

Cornflake Cookie Recipe from OoohDelish!

Cornflake Cookie Recipe

Crunchy, chewy, and irresistibly nostalgic — this cornflake cookie recipe blends crispy cereal with buttery dough for a simple, satisfying treat that’s always a hit. Customize it with chocolate, peanut butter, or coconut for a twist you’ll crave again and again!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Resting Time 10 minutes mins

Total Time 32 minutes mins

Course Cookies, Snack

Cuisine American

Servings 4

Calories 210 kcal

Equipment

• 1 Mixing Bowl (for combining ingredients)
• 1 Hand mixer Or stand mixer to cream butter
• 1 Cookie sheet Lined with parchment paper
• 1 Cookie scoop Helps portion evenly (optional)
• 1 Cooling rack For setting cookies after baking

Ingredients

  

• Base Dough:
• ½ cup 1 stick unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ¾ cup all-purpose flour or gluten free 1:1 blend
• ½ teaspoon baking soda
• ¼ teaspoon salt
• Mix-Ins:
• 2 ½ cups cornflakes lightly crushed
• ½ cup chocolate chips optional
• ¼ cup shredded coconut or chopped nuts optional

Instructions

 

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Cream the butter and sugars in a mixing bowl until light and fluffy. Add egg and vanilla extract, and beat until smooth.
• Whisk together the dry ingredients (flour, baking soda, salt) and slowly add them to the wet mixture.
• Gently fold in the crushed cornflakes and any optional mix-ins like chocolate chips or coconut. Do not overmix — keep those flakes crisp!
• Scoop spoonfuls of dough onto the baking sheet, spacing cookies 2 inches apart.
• Bake for 10–12 minutes, or until edges are golden. Centers may look slightly soft — that’s perfect!
• Let cookies cool on the tray for 5 minutes before transferring to a wire rack.

Notes

• For a chewy cookie, bake 10 minutes; for crispier cookies, go closer to 12.
• You can freeze shaped dough or baked cookies.
• Try Frosted Flakes for a sweeter version, or add marshmallows for gooey texture.
• To make no-bake cornflake cookies, swap dough for melted butter + sugar + peanut butter mixture and skip the oven.

Now grab a cookie (or three), pour a glass of milk, and enjoy every golden-crunchy, buttery bite. Bon appétit, cookie lover! 🍪🥛

Keyword no bake cornflake cookies, old-fashioned cookie recipe

How to Store Cornflake Cookies (and Keep Them Crunchy)

Once your cookies are cooled and ready, it’s time to store them like a pro:

• Room Temperature: Store in an airtight container for up to 4 days. Add a sheet of parchment between layers.
• Freezer Friendly: Freeze baked cookies in a sealed bag for up to 3 months. Reheat gently to restore crispness.
• No-bake versions: Keep in the fridge for a firmer texture, especially in warmer climates.

Pro Tip: If your cookies lose crunch, a quick re-bake at 300°F for 3–5 minutes can crisp them right back up!

No-Bake vs. Baked Cornflake Cookie Recipe: Which One’s Better?

There’s a great debate in the world of cornflake cookie recipes; baked or no-bake?

• No-bake versions use melted sugar, marshmallows, or syrup and are formed into clusters. Fast, chewy, and perfect for hot days!
• Baked versions give you that warm, buttery cookie base with crispy golden edges and that signature cornflake crunch.

Both are delicious, and honestly… you might just have to try them both.

What Makes This the Best Cornflake Cookie Recipe Online?

We said it ; and we mean it! This isn’t just another cornflake cookie recipe copy-pasted from grandma’s cookbook (though we love those too). This version:

• Uses simple, pantry-friendly ingredients
• Has foolproof instructions for perfect texture
• Offers flavor variations so you never get bored
• Includes storage, gluten-free swaps, and bake tips
• Is written with ❤️ and tested for guaranteed crunch factor

If you’re looking for a cornflake cookie recipe that’s easy, reliable, and actually delicious, this is your new go-to.

Conclusion: Crispy, Cozy, and Totally Crave-Worthy

Whether you’re a nostalgic baker looking to recapture an old favorite or a newbie about to experience these golden crunchers for the first time, this cornflake cookie recipe shows that the best cookies are often the simplest. With just a handful of ingredients and a touch of creativity, you’ve got a pan full of crispy, chewy wonders that strike homey and semi-magical notes.

From lunchbox treats to midnight snacks, this cookie makes smiles everywhere. And the best part? You can refine it to the ends of the earth: chocolate, peanut butter, coconut, or just the classic and unvarnished. There is no wrong way to eat that signature cornflake crunch.

So preheat that oven (or melt those marshmallows), gather your ingredients, and prepare to bake that marriage of a cookie that gets requested repeatedly. Because when it comes to comfort baking, this cornflake cookie recipe is the crunchy champion.

FAQs: Cornflake Cookie Recipe

Share Your Twist! 🍪🎉

Did you mix in peanut butter? Add a handful of chocolate chips? Maybe you went bold with a sprinkle of sea salt or a coconut flake upgrade? However you turned this cornflake cookie recipe into your own personal masterpiece — we want to see it!

📸 Snap a pic of your cookies and show off your golden, crunchy creations in the comments!
💬 Got a secret ingredient? Share it — we promise not to steal the whole recipe (just the idea)!
📢 Tag us on social media using #OoohDelishCornflakeCookies and you might just see your version featured!

Baking is always better when shared — and your twist might be the next big cookie craze. Let’s crunch together! 💛🥄

References

Corn Flake Cookies II Recipe