If your snack cravings walk the line between comfort food and spicy adventure, the Southern Recipe Cheesy Jalapeno Curls are ready to ignite your taste buds. These crispy, cheesy corn curls bring together bold jalapeno heat and rich cheddar flavor, an irresistible duo that has become a pantry favorite for spice lovers. Perfectly seasoned and addictively crunchy, they’re not just chips, they’re a Southern-inspired snack sensation.
Southern comfort meets bold snacking in every bite. Whether you’ve enjoyed our Crack Chicken Tenders or spicy Sriracha Meatballs, you know we’re all about flavor-forward, snackable creations. These curls are right at home alongside a bowl of Cold Cucumber Mint Soup or even crumbled over Keto Cauliflower Mac and Cheese for a spicy topping twist.
Made by the Southern Recipe brand, best known for their pork rinds and down-home snacks, these curls are a must-try if you’re into bold Southern flavors with a twist. You can enjoy them on their own or alongside dishes like our BBQ Pulled Pork Sandwiches. Ready to add heat to your snack routine? Grab a bag of Cheesy Jalapeno Curls, and let the crunch (and the kick) begin!
Ready to bring bold, cheesy Southern heat into your snack game?
These Cheesy Jalapeño Curls are the ultimate crispy, spicy comfort food.
Perfect for parties, game nights, or sneaky pantry raids; they never last long.
Craveable cheddar meets fiery jalapeño in every crunchy bite.
Let’s dive into how to enjoy (or recreate) this snack-time star at home!
Southern Recipe Cheesy Jalapeño Curls
Equipment
- 1 Deep fryer or heavy-bottomed pot
- 1 Mixing bowl
- 1 Slotted spoon
- 1 Wire rack or paper towels
- 1 Whisk
Ingredients
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1/2 cup shredded cheddar cheese
- 2 medium jalapeños finely chopped, seeds removed
- 3/4 cup buttermilk plus more if needed
- Vegetable oil for frying
Instructions
- Heat oil in a deep fryer or heavy-bottomed pan to 350°F (175°C).
- In a mixing bowl, whisk together cornmeal, flour, baking powder, salt, paprika, and cayenne.
- Stir in shredded cheddar and chopped jalapeños.
- Pour in buttermilk and mix until it forms a thick batter. Add more buttermilk if it’s too dry.
- Carefully drop spoonfuls of batter into hot oil. Fry in batches.
- Cook for 2–3 minutes per side until golden and crispy.
- Remove with slotted spoon and drain on a wire rack or paper towels.
- Serve hot with dipping sauce or ranch!
Notes
- For extra heat, keep jalapeño seeds in.
- Want them cheesier? Mix in pepper jack or hot habanero cheese.
- You can bake them at 400°F for 12-15 minutes if you want a lighter version (though they won’t be quite as crispy).
Share Your Twist on Southern Recipe Cheesy Jalapeño Curls!
Did you toss in extra cheddar for that melty lava flow? Maybe added pickled jalapeños for a tangy twist? Or went full Southern flair with a side of sweet chili dip?
📸 Snap a photo of your cheesy masterpiece and tag us on Instagram or Facebook using #OoohDelishTwist we just might feature your version on our site!
💌 Got a grandma-approved jalapeño snack recipe or a family variation of this Southern classic? Send it to contact@ooohdelish.com and we’ll test and shout you out!
FAQs: Southern Recipe Cheesy Jalapeno Curls
What are Southern Recipe Cheesy Jalapeño Curls?
They’re crispy, cheesy, golden curls infused with jalapeño heat; the perfect Southern-inspired snack for game day or backyard parties!
Can I make them less spicy?
Yes! Use fewer jalapeños or opt for mild varieties like banana peppers instead.
Can I bake instead of fry these curls?
Absolutely. Bake at 400°F for 12–15 minutes. They’ll be lighter but still satisfyingly crisp.
What dip goes best with these?
Ranch, chipotle mayo, or even a cold cucumber dip makes a refreshing contrast!
Can I freeze the batter or curls?
The batter is best fresh, but you can freeze fried curls for up to 1 month. Reheat in an air fryer or oven for crispiness.
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