Nui Xao Bo Recipe

If there’s one dish that can turn a boring Tuesday night into a steamy Vietnamese kitchen party, it’s Nui Xao Bo Recipe, aka stir-fried macaroni with beef. Imagine tender strips of beef sizzled with sweet onions, vibrant veggies, and al dente macaroni all coated in that irresistible umami-packed Vietnamese sauce. It’s comfort food with an international passport, and yes, it will make your stovetop feel like a street stall in Ho Chi Minh. Think of it as what happens when your pasta has a fling with a wok and ends up way tastier than your last situation. 😏

Vietnamese fusion recipes like this are sneaky good, like the Bo Luc Lac (shaking beef) cousin you keep hearing about. And suppose you’re already drooling over dishes that mix flavour with flair. In that case, you’ve got to try the Quick Argentinian Shrimp or even the sweet-and-savoury combo in our legendary Cracker Barrel Fried Apples. Nui Xao Bo brings the chew, the char, and the charm with only one pan to clean. You’re welcome, future you.

Now, if you’re thinking, “Can macaroni really be this good?” let me hit you with a resounding YES, followed by a link to our Lazy Girl Pecan Pie Bars because after slaying this stir-fry, you deserve dessert. And for the brave souls wanting to spice things up even more, take a detour through our Spicy Sriracha Meatballs or dive fork-first into our rich and cosy Outback Steakhouse Potato Soup. Nui Xao Bo isn’t just a dish, it’s a vibe. And spoiler alert: you’re about to be obsessed.

• Origins of Nui Xao Bo
• Tips and Tricks for Perfect Nui Xao Bo
• Health Benefits of Nui Xao Bo
• Nui Xao Bo Recipe From OoohDelish!
• Share Your Twist on This Nui Xao Bo Recipe!
• FAQs : nui xao bo recipe

Origins of Nui Xao Bo

Nui Xao Bo Recipe(Vietnamese stir-fried macaroni with beef) might sound like something from a Western diner, but it’s 100% a local Vietnamese comfort classic with roots as fascinating as its flavour. “Nui” is the Vietnamese word for macaroni (usually elbow pasta), and “Xao Bo” translates to stir-fried beef. Together, they form a fusion dish that tells a post-colonial culinary story of East meets West, and more specifically, Vietnam meets Italy via France.

In the mid-20th century, during and after the French colonial period, pasta and other European pantry staples made their way into Vietnamese kitchens. Instead of just copying French recipes, the Vietnamese people did what they always do: they made it their own. They took dry macaroni and tossed it in sizzling hot woks, added local vegetables, marinated beef with fish sauce, oyster sauce, and soy, and created something beautifully bilingual in flavour.

Initially popularised by street vendors and school canteens in Vietnam (especially in Saigon), Nui Xao Bo became a go-to comfort food for students and busy families. It was cheap, filling, and totally customizable. Add more chilli? Sure. Throw in sausage, eggs, or even shrimp? Go wild. Over time, it became a beloved quick meal that married budget-friendly pasta with bold Southeast Asian flair. And now? It’s a dish from Saigon’s street corners straight to your dinner table with love, beef, and a little wok magic.

Tips and Tricks for Perfect Nui Xao Bo

1. Boil, but don’t overboil the “nui” (macaroni): Cook the pasta until al dente, and you want a bite! Overcooked pasta turns mushy once stir-fried. Drain it well and toss with a bit of oil to prevent sticking.
2. Marinate the beef like a boss: Thinly sliced beef should be marinated for at least 15–30 minutes with soy sauce, oyster sauce, garlic, and a touch of sugar. It boosts flavour and tenderises the meat.
3. Use high heat and move fast: Stir-frying is about quick, hot cooking. Preheat your wok, don’t overcrowd it, and work in batches if needed. This keeps the beef juicy and the veggies crisp.
4. Go crazy with the veggies: Classic additions are onions, bell peppers, carrots, and even tomatoes, but you can sneak in broccoli, mushrooms, or baby corn for extra colour and crunch.
5. Customise the sauce: Want more umami? Add a dash of Maggi seasoning. Like it spicy? Toss in sliced chilli or a spoonful of sriracha. This dish is a blank canvas for flavour creativity.
6. Day-old pasta? Even better: If you have leftover macaroni in the fridge, you’re lucky; it fries beautifully and absorbs the sauce better. Just give it a splash of water while stir-frying to revive it.
7. Top it like a pro: A sprinkle of black pepper, a drizzle of sesame oil, or even a fried egg on top takes it from street food to home gourmet real quick.

Health Benefits of Nui Xao Bo

While Nui Xao Bo (Vietnamese stir-fried macaroni with beef) is comfort food at its finest, it can also be a nutritious dish when made with the right ingredients and balance.

Here’s a breakdown of key ingredients and what they bring to the table:

For extra nutritional value, try using lean beef cuts, reduce the oil slightly, and load up on fresh vegetables. Want a lighter twist? Swap regular macaroni with whole wheat or chickpea-based pasta.

Nui Xao Bo Recipe From OoohDelish!

Nui Xao Bo Recipe (Vietnamese Macaroni Stir-Fry with Beef)

This savory and comforting Nui Xao Bo Recipe is a Vietnamese twist on macaroni stir-fry with tender beef, vibrant vegetables, and a savory soy-based sauce. It’s a perfect weekday meal that blends Asian flavors with a pasta-lover’s dream!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Asian-inspired, Main Dish

Cuisine Asian Cuisine, Vietnamese

Servings 4

Calories 350 kcal

Equipment

• 1 Large skillet For stir-frying
• 1 Pot For boiling macaroni
• 1 Colander To drain the pasta
• 1 Knife For slicing veggies
• 1 Cutting board

Ingredients

  

• 200 g macaroni cooked al dente
• 250 g beef sirloin thinly sliced
• 2 tbsp soy sauce low sodium preferred
• 1 tbsp oyster sauce
• 2 cloves garlic minced
• 1 onion thinly sliced
• 1 carrot julienned
• 1 bell pepper any color sliced
• 1 tbsp cooking oil vegetable or canola oil
• 1 tsp sugar optional
• 1 tsp ground black pepper
• Green onions chopped for garnish

Instructions

 

• Cook the macaroni: Bring a pot of salted water to boil. Add macaroni and cook until just al dente. Drain and set aside.
• Prepare the beef: In a bowl, combine beef slices with 1 tablespoon soy sauce, black pepper, and half the minced garlic. Let marinate for 10–15 minutes.
• Stir-fry the vegetables: Heat 1 tablespoon oil in a skillet over medium-high heat. Add onions, carrots, bell peppers, and stir-fry for 2–3 minutes until slightly soft. Remove and set aside.
• Sear the beef: In the same skillet, add a bit more oil if needed. Add marinated beef and stir-fry until browned, about 2–3 minutes.
• Combine everything: Add macaroni and vegetables back into the skillet with beef. Stir in the remaining soy sauce, oyster sauce, sugar, and rest of garlic. Mix well and stir-fry for another 2–3 minutes.
• Finish and garnish: Taste and adjust seasoning. Remove from heat, garnish with chopped green onions, and serve hot.

Notes

• You can use ground beef instead of slices for a shortcut version.
• Add mushrooms or broccoli for extra veggies.
• Use whole wheat macaroni for more fiber and better blood sugar control.

Keyword Asian noodle recipe, beef stir-fry, nui xao bo, stir fry pasta, Vietnamese macaroni

Share Your Twist on This Nui Xao Bo Recipe!

Did you spice it up with chili oil? Add a fried egg on top like a street food king? Or maybe tossed in sausage, shrimp, or whatever was hiding in your fridge? We need to know!

📸 Snap a pic and tag us on Instagram or Facebook with #OoohDelishTwist your flavorful remix might just get featured on our page!

💌 Got a wild family take or a secret sauce move? Email us at contact@ooohdelish.com we’d love to showcase your kitchen magic!

FAQs : nui xao bo recipe