A Baked Chicken Quarters Recipe. If you’re anything like me, there are times when simple pantry staples come together for an incredibly delicious and comforting meal. While the chicken roasts, the skin becomes golden and crisp, and the meat remains tender, juicy, and fall-off-the-bone tasty. That smell which you’ve been filling your home with; garlic, herbs and warm spices; feels like the sort of meal everyone gathers around even before it’s made it to a table.

The beauty of baked chicken quarters is that they’re naturally rich, soaking up seasoning well. And whether you go classic garlic and paprika or more lemon, honey, herbs, the chicken soaks the flavors up like a sponge to release them back in rich, savory complexity with every bite. It’s the same warm, home-cooked comfort your readers have found in recipes like Spanish Chicken and Rice, and sides such as Shirazi Persian Salad are a breeze to prepare.

This Baked Chicken Quarters Recipe is great for easy weeknight dinners, Sunday supper, holiday entertaining or meal prep. It’s a dish that requires almost zero effort and yet yields something impressive, one that will maintain the good name of your kitchen while leaving you with skin like a brown paper bag and meat that melts in your mouth. It’s inexpensive, filling, and infinitely customizable. It is a mystery that this hasn’t already been your go-to chicken dinner.

• Health Benefits of Baked Chicken Quarters Recipe
  • Health Benefits Table – Baked Chicken Quarters Recipe
• Tips & Tricks – Baked Chicken Quarters Recipe
• Baked Chicken Quarters Recipe From OoohDelish!
• Share Your Twist Block
  • FAQs: Baked Chicken Quarters Recipe

Health Benefits of Baked Chicken Quarters Recipe

Baked chicken quarters are more than a warm, flavorful meal, and they’re also so hearty and protein-rich that they make healthy mealtime options taste great. Spanish-(Smoky) We Love Chicken quarters have that balance of dark and white meat, so they’re juicy inside, and compared to chicken breast, take a smidge more time to make without losing moisture. Baked rather than fried, they bring deep savory flavor with a fraction of the oil, resulting in something heartier yet equally wholesome for a family meal.

And thanks to the simple whole ingredients this recipe uses; garlic, herbs, olive oil, lemon and spices; it fits perfectly into a clean-eating lifestyle or other nutrient-focused Oooh Delish faves like Shirazi Persian Salad (try topping it with chicken quarters!) for some fresh + vibrant antioxidants on the side. Baking the chicken releases some of the fat, resulting in crispy skin and moist, tender meat.

Great for meal prep, high-protein diets and balanced dinners. Combine it with refreshing, hydrating sides such as Cucumbers and Onions in Vinegar, and you get a fill-you-up plate that’s satisfying, healthy, and ready to be tailored to your health goals.

Health Benefits Table – Baked Chicken Quarters Recipe

Tips & Tricks – Baked Chicken Quarters Recipe

• Pat the chicken very dry before seasoning to help the skin roast up extra crispy and golden.
• Lift the skin and season underneath so the flavor reaches the meat instead of sitting only on top.
• Use a wire rack on your baking sheet to circulate heat around the chicken, ensuring evenly crisp skin.
• Start with high heat, then reduce slightly for a perfect combo of crispiness and juicy tenderness.
• Add lemon slices or fresh herbs under the skin for aromatic roasting without extra effort.
• Let the chicken rest 5–10 minutes after baking to lock in juices and prevent dryness.
• Use a meat thermometer; chicken quarters are perfect at 74°C (165°F) in the thickest part.
• Don’t overcrowd the pan so the chicken roasts instead of steaming.
• Add vegetables to the pan, such as potatoes, carrots, or onions, to absorb the flavorful drippings.
• Serve with refreshing sides like Shirazi Persian Salad or Cucumbers and Onions in Vinegar to balance richness with crisp freshness.

Baked Chicken Quarters Recipe From OoohDelish!

This Baked Chicken Quarters Recipe delivers juicy, tender meat with beautifully crisp, golden skin.
A simple seasoning blend transforms the chicken into a rich, flavorful, comforting meal.
Perfect for weeknights, family dinners, or meal prep with almost no effort required.
Customizable with herbs, spices, citrus, and vegetables roasted right in the same pan.
A budget-friendly, oven-baked classic that guarantees delicious results every time.

Baked Chicken Quarters Recipe

This easy Baked Chicken Quarters Recipe creates crispy, golden skin with juicy, flavorful meat using simple pantry ingredients. A budget-friendly, oven-ready classic perfect for weeknights or meal prep.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Chicken Recipes

Cuisine American

Servings 4

Calories 420 kcal

Equipment

• Baking sheet
• Wire rack (optional but recommended for crispier skin)
• Mixing bowl
• Meat thermometer

Ingredients

  

• 4 chicken leg quarters
• 2 tbsp olive oil
• 1 ½ tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried thyme or rosemary
• 1 lemon sliced (optional)

Instructions

 

• Pat chicken quarters completely dry, then coat evenly with olive oil to help crisp the skin and allow the spices to adhere perfectly.
• Mix salt, pepper, paprika, garlic powder, onion powder, and herbs, then rub the seasoning generously over the chicken, making sure to get under the skin for maximum flavor.
• Place the chicken on a baking sheet (preferably on a wire rack) skin-side up so the heat circulates and crisps the skin beautifully.
• Bake at 400°F (205°C) for 40–45 minutes, or until the internal temperature reaches 175°F -185°F for tender, fall-off-the-bone meat.
• Let the chicken rest 5 minutes, then serve with roasted veggies, rice, salads, or mashed potatoes for a complete, comforting meal.

Notes

• For crispier skin, refrigerate the chicken uncovered for 1 hour before seasoning.
• Add lemon slices or garlic cloves to the tray for extra aroma.
• Leftovers reheat beautifully in an air fryer.

Keyword baked chicken quarters recipe, crispy oven chicken, roasted chicken recipe, weeknight chicken recipe

Share Your Twist Block

Share Your Twist on This Baked Chicken Quarters Recipe!

Did you make your chicken extra crispy by air-drying it in the fridge?
Did you swap spices; smoky paprika, Cajun, lemon pepper, or garlic herb?
Maybe you added roasted veggies, brushed on BBQ sauce, or paired it with comforting sides like Mashed Potato Cups or Crispy Hot Honey Cauliflower Nuggets from Oooh Delish.

Whatever your twist is, we’d love to see it!
📸 Tag your creations with #OoohDelishTwist on Instagram or Facebook you might be featured!
💌 Want your version showcased? Email us at contact@ooohdelish.com.

FAQs: Baked Chicken Quarters Recipe