Original Barilla Lasagna Recipe

If you’re craving classic Italian comfort food, look no further than this delicious Barilla lasagna recipe. Made with layers of tender Barilla lasagna noodles, savoury marinara sauce, rich cheeses, and hearty ground beef or vegetables, this recipe promises authentic taste with easy preparation. Whether planning a family dinner, weekend meal, or hosting guests, Barilla’s lasagna offers a crowd-pleasing dish that will become a cherished addition to your meal rotation.

There is something magical about using Barilla pasta in your lasagna recipe: consistent quality, ease of use, and perfect texture every time. Because this very different Barilla lasagna strategy simplifies prep, not boiling the noodles in advance, it’s a total time-saver in the kitchen without compromising taste or texture. Here’s a recipe that gives you a lasagna full of flavour, moist, baked just right with melted cheese on top, and golden.

Additionally, preparing your own Barilla lasagna recipe at home puts you in complete charge of ingredients, giving you the flexibility to tailor it to your dietary needs or nutritional goals. Knowing whether to go a meaty route, a vegetarian-friendly version or even a gluten-free pasta brought to you by the folks at Barilla. The last reason is that a freshly made homemade lasagna tastes better than frozen and is comforting and fun because it gathers everyone around the table.

Origins of Barilla Lasagna Recipe

Lasagna is an iconic Italian dish with origins dating back to ancient Rome and Greece, where shreds of thin sheets of pasta were baked with simple sauces called for a version of this dish. Today’s contemporary lasagna is squarely within Italian culinary tradition, particularly in the Emilia-Romagna area. Barilla is a popular pasta brand founded in 1877 in Parma, Italy. It first presented its pasta products for sale globally, earning the reputation of authentic Italian cuisine.

Today, the Barilla lasagna recipe has become popular globally, offering home cooks an easy, consistent way to prepare delicious, traditional lasagna without the need to pre-boil noodles, preserving both the authenticity and convenience of Italian cooking traditions.

Why Homemade Barilla Lasagna is a Perfect Idea

There are so many reasons why making the Barilla lasagna recipe at home is perfect. Additionally, lasagna can be all homemade, so you can control what goes into the dish by incorporating fresh produce, quality cheeses, lean meats, and seasoning. Making this grey-room food at home also means you can easily tailor the dish to dietary restrictions or nutritional preferences, whether vegetarian or gluten-free or healthier low-fat versions.
In addition to being affordable, making lasagna with choice ingredients from Barilla’s oven-ready noodles is easy. It ensures a dish fresher and more flavoursome than what could be bought ready-made in stores. And, of course, the pleasure of dishing up a hot homecooked meal leads to memorable meals and bonding around the table.

Keys for Perfecting the Barilla Lasagna Recipe

For a deliciously perfect lasagna every time, consider these essential tips:

• Use Barilla Oven-Ready Lasagna Sheets: No pre-cooking necessary, ensuring convenience without compromising texture.
• High-Quality Ingredients: Select flavorful marinara sauce, fresh vegetables, quality ground beef or sausage, and fresh ricotta, mozzarella, and Parmesan cheeses.
• Layer Generously and Evenly: Spread sauces, fillings, and cheeses evenly between layers to ensure consistent texture and taste throughout.
• Correct Moisture Balance: Oven-ready noodles require slightly more liquid; ensure the sauce generously covers pasta sheets to avoid dryness.
• Proper Baking and Resting: Bake covered initially, then uncover at the end for a golden-brown topping. Allow the lasagna to rest for 10–15 minutes after baking to set firmly before serving.

Health Benefits of Barilla Lasagna Recipe

Although lasagna can be indulgent, homemade versions provide several nutritional benefits:

Enjoy lasagna in moderation, balancing it with healthy vegetable sides or salads for a nutritious, satisfying meal.

Barilla Lasagna Recipe From OoohDelish!

Barilla Lasagna Recipe

This easy Barilla lasagna recipe features oven-ready pasta layered with rich marinara sauce, savory ground beef, and creamy cheeses for a delicious homemade meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Easy Dinner ideas, Main Dish

Cuisine Italian

Servings 3

Calories 530 kcal

Equipment

• 1 Baking Dish (9×9-inch or similar size)
• 1 Skillet
• 1 Mixing bowl
• Measuring cups and spoons
• Aluminum foil

Ingredients

  

• 9 sheets Barilla oven-ready lasagna noodles
• 1 tablespoon olive oil
• 1 pound lean ground beef
• 2½ cups marinara sauce
• 1½ cups ricotta cheese
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 large egg
• 1 tablespoon dried Italian seasoning
• Salt and black pepper to taste
• Fresh basil or parsley optional garnish

Instructions

 

• Preheat oven to 375°F (190°C). Grease the baking dish lightly with olive oil.
• In a skillet, heat olive oil over medium heat. Cook ground beef until browned, seasoning with salt, pepper, and half of the Italian seasoning. Drain excess fat, then stir in marinara sauce. Remove from heat.
• In a mixing bowl, combine ricotta cheese, egg, remaining Italian seasoning, salt, pepper, and half of the Parmesan cheese. Mix well.
• Spread a thin layer of meat sauce on the bottom of the baking dish. Arrange three sheets of oven-ready noodles over the sauce.
• Spread half the ricotta mixture over noodles, followed by meat sauce, then sprinkle with mozzarella cheese. Repeat layering: noodles, ricotta, sauce, mozzarella.
• Finish with a top layer of noodles covered with remaining sauce, mozzarella cheese, and Parmesan cheese.
• Cover the dish with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes or until cheese is bubbly and golden brown.
• Remove from oven and let rest for 10 minutes before serving. Garnish with fresh basil or parsley if desired.

Notes

• Oven-ready noodles require sufficient sauce coverage to ensure even cooking without drying.
• You can substitute ground beef with ground turkey, chicken, or vegetables for variations.
• Lasagna reheats well; store leftovers in the fridge and reheat in the oven or microwave.

Serve this delicious homemade Barilla lasagna to your loved ones and savor every comforting bite // Buon Appetito! 🍝✨

Keyword easy lasagna, Italian pasta, oven-ready noodles

Barilla Lasagna Recipe Variations

Barilla lasagna is incredibly versatile, allowing numerous delicious variations:

• Classic Meat Lasagna: Layers of seasoned ground beef or Italian sausage, marinara sauce, and a creamy cheese blend.
• Vegetarian Lasagna: Filled with sautéed spinach, mushrooms, zucchini, and ricotta, offering a hearty meatless option.
• Chicken Alfredo Lasagna: Replace marinara with creamy Alfredo sauce and layer with shredded chicken, spinach, and mushrooms.
• Seafood Lasagna: Combine shrimp, crab, or salmon with a creamy sauce and fresh herbs for a gourmet twist.
• Gluten-Free Lasagna: Use Barilla gluten-free oven-ready noodles, making the dish accessible for gluten-sensitive diets.

Barilla Lasagna Recipe Tricks and Tips

Follow these insider tips for flawless homemade lasagna every time:

• Add Extra Sauce: Barilla oven-ready noodles benefit from slightly more sauce to ensure they cook evenly without becoming dry.
• Season Each Layer: Add a small sprinkle of salt, pepper, or Italian seasoning to each layer for enhanced flavor.
• Avoid Overfilling: Prevent overly thick layers; thinner, even layers help lasagna maintain structure and texture.
• Cover During Initial Baking: Cover lasagna with foil during initial baking to trap moisture and encourage pasta sheets to cook evenly, removing it during the last 15 minutes for a crispy, golden top.
• Allow Adequate Resting Time: Resting lasagna after baking allows the cheese to set properly, preventing a runny dish.

Conclusion

Overall, the Barilla lasagna recipe is a perfect way to feel all the comfort and authenticity of traditional Italian comfort food right at home. Its use of oven-ready noodles makes it super easy to prepare, with rich flavours, satisfying textures, and impressive homemade flair. Making recipes like this at home allows you to control the freshness of the ingredients, adjust them to your own flavour or dietary needs, and you can make wholesome and filling meals.
And the flexibility of Barilla lasagna offers freedom to be adventurous in the kitchen. Traditional meat-filled versions abound, but there are also vibrant vegetarian dumplings and even innovative seafood or gluten-free versions; the possibilities are endless. This versatility makes it an easy crowd-pleaser, accommodating a range of palates and dietary restrictions, so it’s a good option for parties and events.
Homemade Barilla lasagna nourishes the body and creates bonds around the dinner table with family and friends. Making and sharing this dish is the definition of Italian-style cooking: celebrating good food with good people and the ability to come together. So embrace this bold, flavorful culinary tradition, use your favourite ingredients, and keep a delicious Barilla lasagna, a beloved part of your family’s meal traditions!

FAQs: Barilla Lasagna Recipe

Share Your Twist!

Have you created your own delicious twist on the Barilla lasagna recipe yet? 🍝🧀 Maybe you’ve added extra veggies 🌿, spicy sausage 🌶️, or your secret seasoning—whatever your style, we’d love to see how you make this classic Italian dish uniquely yours!

📸 Snap a photo of your tasty homemade Barilla lasagna and share it in the comments!
💬 Tell us your favorite fillings, secret ingredients, or special cooking tips!
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References

Classic Lasagna Recipe