There’s something timeless and comforting about a dish passed down through generations, and Grandma’s Easy Meatloaf Recipe is exactly that kind of classic. This hearty, no-fuss meal brings together ground beef, breadcrumbs, and a savoury blend of seasonings baked to perfection. It’s the kind of dish that fills the house with irresistible aromas and wraps everyone around the dinner table in warm, nostalgic satisfaction.
What makes this recipe so amazing is that, literally, there is nothing special about it; no special ingredients or elaborate techniques, just real food cooked with love. Whether it is a Monday night dinner or a Sunday supper, this meatloaf recipe always feeds the whole family. It’s moist on the inside, perfectly glazed on the outside and is amazing served alongside mashed potatoes, green beans, or even simply with a fresh garden salad.
Grandma always knew how to be comfortable with food, and now, so does this easy meatloaf recipe. It’s a dependable winner that will never go out of style, which is why this is my go-to whenever I need something savoury, satisfying and on the table, made with pantry staples. Bring a little nostalgia back to the menu with this Grandma’s Easy Meatloaf Recipe!
This is the Grandma’s Easy Meatloaf recipe, a traditional, old-fashioned meatloaf with a fantastic, mouthwatering home-cooked flavour.
Made with simple ingredients like ground beef, breadcrumbs and seasoning, it’s great for a busy weeknight meal or family meal.
It’s quick and inexpensive, and the meatloaf turns out moist and tender every time.
Scroll down for a step-by-step recipe for a comforting meal straight from grandma’s kitchen.
Let’s start cooking this classic dish that everyone loves!
Grandma’s Easy Meatloaf Recipe
Equipment
- 1 Mixing Bowl Large enough for meat mixture
- 1 Loaf Pan 9×5 inch recommended
- 1 Measuring Cups For accurate seasoning
- 1 Oven — preheated to 375°F (190°C)
Ingredients
- 1 lb Ground beef 80/20 lean-to-fat ratio for best texture
- 1 cup Breadcrumbs Plain or seasoned
- 1 Egg Lightly beaten
- 1/2 cup Milk Whole milk preferred
- 1/2 cup Onion Finely chopped
- 1 tbsp Worcestershire sauce Adds depth of flavor
- 1 tsp Salt Or to taste
- 1/2 tsp Black pepper Freshly ground
- 1/2 tsp Garlic powder Optional for extra flavor
- 1/2 cup Ketchup For glaze divided
- 1 tbsp Brown sugar Mixed with ketchup for sweet glaze
- 1 tsp Mustard Optional in glaze
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
- Make the Meat Mixture: In a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, onion, Worcestershire sauce, salt, pepper, and garlic powder. Mix gently with your hands or a spatula until just combined. Do not overmix.
- Shape and Transfer: Shape the mixture into a loaf and place it into the greased pan, pressing gently to form an even shape.
- Prepare the Glaze: In a small bowl, mix ketchup, brown sugar, and mustard. Spoon half the glaze over the top of the loaf. Reserve the rest for later.
- Bake: Bake for 45–50 minutes. Remove from the oven, spoon the remaining glaze on top, and bake for another 5–10 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes and green beans for the ultimate comfort meal.
Notes
- You can swap ketchup glaze with BBQ sauce for a smokier flavor.
- Add shredded cheese to the meat mixture for a richer result.
- Leftovers make excellent meatloaf sandwiches!
Share Your Twist on Grandma’s Easy Meatloaf!
Every family has their special touch that makes Grandma’s meatloaf truly unique. Whether it’s adding extra spices, mixing in veggies, or using a secret sauce, we want to hear your delicious variations!
Send your favorite meatloaf twists and recipes to contact@ooohdelish.com. Your recipe might be featured on OoohDelish to inspire home cooks everywhere.
Let’s celebrate the magic of homemade meals together!
FAQs: Grandma’s Easy Meatloaf
What is Grandma’s Easy Meatloaf Recipe?
Grandma’s Easy Meatloaf Recipe is a timeless comfort food made with ground beef, breadcrumbs, eggs, onions, and a rich ketchup-based glaze. It’s moist, flavorful, and baked to perfection for a nostalgic, hearty meal.
How do you keep meatloaf moist?
To keep meatloaf moist, use ingredients like eggs, milk, and finely chopped onions. Avoid overmixing the meat and be sure not to overbake it 160°F (70°C) internal temp is perfect.
Can I make this recipe ahead of time?
Yes, you can prepare the meatloaf mixture a day ahead and store it in the fridge. When ready, bake as directed. You can also freeze the baked loaf for future meals.
What are good sides to serve with meatloaf?
Classic sides include mashed potatoes, green beans, roasted vegetables, mac and cheese, or a simple garden salad.
Can I substitute the beef with turkey or chicken?
Absolutely. Ground turkey or chicken works well, especially when you’re aiming for a leaner version. Just add extra moisture like grated zucchini or a splash of broth.
How long should I bake the meatloaf?
Bake at 350°F (175°C) for 55–60 minutes or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
How do I store leftover meatloaf?
Store leftovers in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.