Lobster Chowder recipe

Lobster Chowder Recipe is the ultimate expression of coastal comfort food: rich, creamy, and brimming with the sweet, delicate flavor of lobster. This hearty soup combines tender lobster meat with buttery potatoes, sweet corn, and aromatic herbs, all enveloped in a luscious cream-based broth. Whether you’re looking to impress at a dinner party or indulge in a cozy night in, this chowder delivers a luxurious, restaurant-quality experience right at home.

The amazing thing about this Lobster Chowder recipe is that it’s packed with flavor and has a smooth texture. Simmered gently until the flavors are fully amalgamated, this recipe hits just the right note between the sweet sea and creamy luxury. A little splash of white wine or a pinch of smoked paprika can take that broth up an extra notch, so you feel like you’re taking a sip of even more unctuousness with every spoonful. Dig into crusty bread or oyster crackers, and you’ll be full all evening.

This takes it much further than a soup and into utter indulgence and elegance in a bowl. Be it an entree or a statement appetizer, Lobster Chowder is memorable through and through. And the best part? It’s easier to make than you think. With a handful of simple state-of-preservation ingredients and a few careful moves, you can take this East Coast classic into your residence, wherever it is.

Ready to feel fancy and full? Our Lobster Chowder recipe is the perfect blend of five-star flavor and cozy comfort; no tuxedo or passport required. 🦞✨ Whether you’re cooking to impress or just treating yourself like royalty (as you should), this rich and creamy bowl of coastal magic is your ticket to chowder greatness.

Now grab your apron; let’s stir up something shellfishly delicious!

Lobster Chowder

This rich and creamy Lobster Chowder is pure coastal comfort in a bowl. Made with tender lobster meat, buttery potatoes, and a luscious herb-infused broth, it’s elegant enough for dinner parties and easy enough for weeknight indulgence.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Seafood dish, Soup

Cuisine American

Servings 4

Calories 320 kcal

Equipment

• 1 Large soup pot
• 1 Cutting board
• 1 Chef's knife
• 1 Ladle

Ingredients

  

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 small onion diced
• 2 cloves garlic minced
• 2 celery stalks diced
• 1 large carrot diced
• 2 medium potatoes peeled and diced
• 3 cups seafood or chicken stock
• 1 cup heavy cream
• ½ cup whole milk
• ½ teaspoon smoked paprika
• ¼ teaspoon dried thyme
• Salt and black pepper to taste
• 1½ cups cooked lobster meat chopped into bite-sized pieces
• 1 tablespoon chopped fresh parsley for garnish
• Optional: splash of white wine or lemon juice for added brightness

Instructions

 

• Sauté the aromatics: In a large soup pot, heat the butter and olive oil over medium heat. Add diced onion, garlic, celery, and carrot. Cook until softened, about 5 minutes.
• Add potatoes and broth: Stir in the diced potatoes and pour in the stock. Bring to a boil, then reduce to a simmer. Cook for 12–15 minutes or until potatoes are fork-tender.
• Blend (optional): For a thicker chowder, use an immersion blender to lightly blend part of the soup. Or transfer 1 cup to a blender and pulse, then return to the pot.
• Add cream and seasonings: Stir in the cream, milk, smoked paprika, thyme, salt, and black pepper. Let the soup gently simmer for another 5 minutes.
• Add lobster: Gently fold in the cooked lobster meat and heat through for 2–3 minutes; do not boil.
• Serve: Ladle into bowls, garnish with chopped parsley, and enjoy with crusty bread or oyster crackers.

Notes

• Use fresh or frozen cooked lobster meat. If using tails, steam or boil them ahead of time.
• Want it spicier? Add a pinch of cayenne or a few dashes of hot sauce.
• Chowder thickens as it cools; add extra broth or cream to reheat leftovers.

Keyword Creamy Lobster Soup, East Coast Recipes, Seafood Chowder

Share Your Twist!

Did you swap the cream for coconut milk? Add corn, crispy bacon, or even shrimp for a seafood medley? We want to hear how you stirred your style into this Lobster Chowder!

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