Pumpkin Soup with Gnocchi

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A bowl of Pumpkin Soup with Gnocchi is like a warm blanket on a cold night. It’s the kind of comfort food that makes you feel good. The creamy pumpkin base gives you the same soft, warm feeling as our Spiced Carrot Coconut Soup Recipe. The pillowy gnocchi adds a satisfying, melt-in-your-mouth bite that makes every spoonful very comforting.

The soup is unforgettable because it is so simple. The pumpkin adds natural sweetness, the herbs add warmth, and the gnocchi makes it a filling meal in one bowl. It’s rich but not too heavy, and it tastes great without being too complicated. It’s the perfect fall dish when you want something that feels like it was made at home and is comforting.

You can eat this comforting bowl with something cool, like the Watermelon Smoothie Weight Loss Recipe, to balance out the creaminess, or with something crunchy, like our Crispy Potato Bowls, for a full, satisfying meal.

This Pumpkin Soup with Gnocchi is warm, comforting, and full of flavor. It’s perfect for a quiet night in or to feed a family that wants something warm.

Pumpkin Soup with Gnocchi

This Pumpkin Soup with Gnocchi blends silky pumpkin with pillowy soft gnocchi for the perfect cozy bowl.
It brings the same warm comfort you’ll find in our Spiced Carrot Coconut Soup Recipe.
For a refreshing balance, pair it with the Watermelon Smoothie Weight Loss Recipe.
Serve it with a crispy side like our Crispy Potato Bowls for a full, satisfying meal.
Simple, creamy, and deeply comforting the ultimate fall-inspired one-pot soup.

Pumpkin Soup with Gnocchi

Pumpkin Soup with Gnocchi

Creamy pumpkin soup meets soft, pillowy gnocchi for the ultimate cozy fall bowl. It’s rich, silky, and comforting perfect with the crispy textures of our Crispy Potato Bowls and beautifully balanced when paired with a refreshing drink like the Watermelon Smoothie Weight Loss Recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Healthy Soup
Cuisine: Italian-Inspired
Calories: 320

Ingredients
  

  • Pumpkin Soup Base:
  • 2 tbsp olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 3 cups pumpkin purée
  • 3 cups chicken or vegetable broth
  • 1 cup heavy cream or coconut milk
  • 1 tsp dried thyme or rosemary
  • ½ tsp smoked paprika
  • Salt & pepper to taste
  • Gnocchi:
  • 1 package 500g shelf-stable or refrigerated gnocchi
  • Optional Toppings
  • Fresh parmesan
  • Crispy sage
  • Olive oil drizzle

Equipment

  • 1 Large pot
  • 1 Wooden spoon
  • 1 Cutting board
  • 1 Chef's knife
  • 1 Immersion blender (or regular blender)
  • 1 Ladle

Method
 

Make the Pumpkin Soup
  1. Heat olive oil in a large pot over medium heat. Add onions and sauté for 3–4 minutes until softened.
  2. Stir in garlic and cook until fragrant.
  3. Add pumpkin purée, broth, herbs, smoked paprika, salt, and pepper.
  4. Bring to a simmer, cover, and cook for 10 minutes to blend flavors.
  5. Blend with an immersion blender until silky smooth. Stir in the cream and adjust seasoning.
Cook the Gnocchi
  1. Add gnocchi directly to the pot. Simmer 4–5 minutes until they float and turn tender.
Assemble & Serve
  1. Ladle into bowls and finish with parmesan, crispy sage, or a drizzle of olive oil.
    Serve hot with sides like our Crispy Potato Bowls: https://ooohdelish.com/crispy-potato-bowls/
    For a refreshing drink pairing, try the Watermelon Smoothie Weight Loss Recipe: https://ooohdelish.com/watermelon-smoothie-weight-loss-recipe/
    For similar cozy soup vibes, explore the Spiced Carrot Coconut Soup Recipe: https://ooohdelish.com/spiced-carrot-coconut-soup-recipe/

Notes

  • Add spinach in the last 2 minutes for extra color and nutrients.
  • Swap gnocchi for cauliflower gnocchi for a lighter version.
  • Use coconut milk for a dairy-free, silky finish.
Pumpkin Soup with Gnocchi
Pumpkin Soup with Gnocchi
Pumpkin Soup with Gnocchi

Share Your Twist – Pumpkin Soup with Gnocchi

Did you add spinach for extra color? Swap regular gnocchi for cauliflower gnocchi? Or maybe paired this cozy bowl with our Crispy Potato Bowls for the perfect fall meal?

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📸 Snap a photo and tag #OoohDelishTwist you might be featured next!
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Pumpkin Soup with Gnocchi

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FAQs: Pumpkin Soup with Gnocchi

FAQ – Pumpkin Soup with Gnocchi
Can I use store-bought gnocchi for Pumpkin Soup with Gnocchi?

Yes! Shelf-stable, frozen, or refrigerated gnocchi all work well and become tender right in the soup.

Can I make Pumpkin Soup with Gnocchi dairy-free?

Absolutely. Simply replace the cream with coconut milk for a silky dairy-free version.

How can I make Pumpkin Soup with Gnocchi more filling?

Add spinach, cooked chicken, or extra vegetables. Gnocchi already adds great heartiness with minimal effort.

What can I serve with Pumpkin Soup with Gnocchi?

It pairs beautifully with crispy sides like our Crispy Potato Bowls and refreshing drinks such as our Watermelon Smoothie Weight Loss Recipe.

OoohDelish Team

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